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Baker's yeast vs. Crab stick — In-Depth Nutrition Comparison

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Important differences between baker's yeast and crab stick

  • Baker's yeast has more folate, vitamin B1, vitamin B5, zinc, vitamin B2, vitamin B3, iron, and fiber; however, crab stick has more selenium and vitamin B12.
  • Baker's yeast's daily need coverage for folate is 196% more.

The food varieties used in the comparison are Leavening agents, yeast, baker's, compressed and Crustaceans, crab, alaska king, imitation, made from surimi.

Infographic

Baker's yeast vs Crab stick infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 29% 5.7% 53% 122% 49% 272% 144% 3.9% 26% 44%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 31% 3.9% 7.9% 15% 11% 9% 121% 69% 1.4% 122%
Contains more CalciumCalcium +46.2%
Contains more PotassiumPotassium +567.8%
Contains more IronIron +733.3%
Contains more CopperCopper +362.5%
Contains more ZincZinc +2921.2%
Contains more PhosphorusPhosphorus +19.1%
Contains less SodiumSodium -94.3%
Contains more ManganeseManganese +1718.2%
Contains more SeleniumSelenium +175.3%
~equal in Magnesium ~43mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.33% 0% 0% 0% 470% 261% 231% 294% 99% 1.3% 0% 589% 17%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 3.4% 0% 7.5% 18% 12% 0% 30% 71% 1% 0% 7.1%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +6166.7%
Contains more Vitamin B2Vitamin B2 +1312.5%
Contains more Vitamin B3Vitamin B3 +1883.9%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +230.8%
Contains more FolateFolate +∞%
Contains more CholineCholine +146.2%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B12Vitamin B12 +5600%
Contains more Vitamin KVitamin K +∞%
~equal in Vitamin A ~0µg
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Baker's yeast Crab stick DV% diff.
Folate 785µg 0µg 196%
Vitamin B1 1.88mg 0.03mg 154%
Vitamin B5 4.9mg 0mg 98%
Zinc 9.97mg 0.33mg 88%
Vitamin B2 1.13mg 0.08mg 81%
Vitamin B3 12.3mg 0.62mg 73%
Iron 3.25mg 0.39mg 36%
Fiber 8.1g 0.5g 30%
Selenium 8.1µg 22.3µg 26%
Vitamin B12 0.01µg 0.57µg 23%
Vitamin B6 0.43mg 0.13mg 23%
Sodium 30mg 529mg 22%
Potassium 601mg 90mg 15%
Copper 0.148mg 0.032mg 13%
Manganese 0.2mg 0.011mg 8%
Phosphorus 336mg 282mg 8%
Cholesterol 0mg 20mg 7%
Choline 32mg 13mg 3%
Fats 1.9g 0.46g 2%
Monounsaturated fat 1.047g 0.275g 2%
Protein 8.4g 7.62g 2%
Polyunsaturated fat 0.004g 0.143g 1%
Fructose 0.62g 1%
Calories 105kcal 95kcal 1%
Vitamin E 0mg 0.17mg 1%
Calcium 19mg 13mg 1%
Magnesium 40mg 43mg 1%
Carbs 18.1g 15g 1%
Starch 3.5g 1%
Vitamin C 0.1mg 0mg 0%
Net carbs 10g 14.5g N/A
Sugar 0g 6.25g N/A
Vitamin K 0µg 0.4µg 0%
Trans fat 0.008g N/A
Saturated fat 0.243g 0.216g 0%
Tryptophan 0.106mg 0.075mg 0%
Threonine 0.435mg 0.285mg 0%
Isoleucine 0.476mg 0.23mg 0%
Leucine 0.668mg 0.607mg 0%
Lysine 0.69mg 0.707mg 0%
Methionine 0.166mg 0.261mg 0%
Phenylalanine 0.407mg 0.26mg 0%
Valine 0.512mg 0.286mg 0%
Histidine 0.217mg 0.156mg 0%
Omega-3 - DHA 0g 0.028g N/A
Omega-3 - ALA 0.008g N/A
Omega-3 - DPA 0g 0.001g N/A
Omega-6 - Linoleic acid 0.089g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
8% 2% 18% 69% 3%
Protein: 8.4 g
Fats: 1.9 g
Carbs: 18.1 g
Water: 69 g
Other: 2.6 g
8% 15% 75% 2%
Protein: 7.62 g
Fats: 0.46 g
Carbs: 15 g
Water: 74.66 g
Other: 2.26 g
Contains more FatsFats +313%
Contains more CarbsCarbs +20.7%
Contains more OtherOther +15%
~equal in Protein ~7.62g
~equal in Water ~74.66g

Fat Type Comparison

Fat type breakdown side-by-side comparison
19% 81%
Saturated fat: Sat. Fat 0.243 g
Monounsaturated fat: Mono. Fat 1.047 g
Polyunsaturated fat: Poly. Fat 0.004 g
34% 43% 23%
Saturated fat: Sat. Fat 0.216 g
Monounsaturated fat: Mono. Fat 0.275 g
Polyunsaturated fat: Poly. Fat 0.143 g
Contains more Mono. FatMonounsaturated fat +280.7%
Contains less Sat. FatSaturated fat -11.1%
Contains more Poly. FatPolyunsaturated fat +3475%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Baker's yeast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175042/nutrients
  2. Crab stick - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174203/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.