Baker's yeast vs. Croissant — In-Depth Nutrition Comparison
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Summary of differences between baker's yeast and croissant
- Baker's yeast has more folate, vitamin B1, zinc, vitamin B5, vitamin B2, vitamin B3, phosphorus, and vitamin B6; however, croissant is higher in selenium.
- Baker's yeast covers your daily need for folate, 174% more than croissant.
- Baker's yeast has 13 times more zinc than croissant. While baker's yeast has 9.97mg of zinc, croissant has only 0.75mg.
- Baker's yeast has less saturated fat.
These are the specific foods used in this comparison Leavening agents, yeast, baker's, compressed and Croissants, butter.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +150% |
| Contains more PotassiumPotassium | +409.3% |
| Contains more IronIron | +60.1% |
| Contains more CopperCopper | +85% |
| Contains more ZincZinc | +1229.3% |
| Contains more PhosphorusPhosphorus | +220% |
| Contains less SodiumSodium | -93.6% |
| Contains more CalciumCalcium | +94.7% |
| Contains more ManganeseManganese | +65% |
| Contains more SeleniumSelenium | +180.2% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin B1Vitamin B1 | +384.5% |
| Contains more Vitamin B2Vitamin B2 | +368.9% |
| Contains more Vitamin B3Vitamin B3 | +462.2% |
| Contains more Vitamin B5Vitamin B5 | +469.1% |
| Contains more Vitamin B6Vitamin B6 | +641.4% |
| Contains more FolateFolate | +792% |
| Contains more Vitamin CVitamin C | +100% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B12Vitamin B12 | +1500% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more CholineCholine | +21.3% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Folate | 785µg | 88µg | 174% |
| Vitamin B1 | 1.88mg | 0.388mg | 124% |
| Zinc | 9.97mg | 0.75mg | 84% |
| Vitamin B5 | 4.9mg | 0.861mg | 81% |
| Vitamin B2 | 1.13mg | 0.241mg | 68% |
| Vitamin B3 | 12.3mg | 2.188mg | 63% |
| Saturated fat | 0.243g | 11.659g | 52% |
| Phosphorus | 336mg | 105mg | 33% |
| Fats | 1.9g | 21g | 29% |
| Vitamin B6 | 0.43mg | 0.058mg | 29% |
| Selenium | 8.1µg | 22.7µg | 27% |
| Vitamin A | 0µg | 206µg | 23% |
| Cholesterol | 0mg | 67mg | 22% |
| Fiber | 8.1g | 2.6g | 22% |
| Sodium | 30mg | 467mg | 19% |
| Calories | 105kcal | 406kcal | 15% |
| Iron | 3.25mg | 2.03mg | 15% |
| Potassium | 601mg | 118mg | 14% |
| Monounsaturated fat | 1.047g | 5.525g | 11% |
| Carbs | 18.1g | 45.8g | 9% |
| Copper | 0.148mg | 0.08mg | 8% |
| Polyunsaturated fat | 0.004g | 1.094g | 7% |
| Vitamin E | 0mg | 0.84mg | 6% |
| Manganese | 0.2mg | 0.33mg | 6% |
| Magnesium | 40mg | 16mg | 6% |
| Vitamin B12 | 0.01µg | 0.16µg | 6% |
| Calcium | 19mg | 37mg | 2% |
| Vitamin K | 0µg | 1.8µg | 2% |
| Choline | 32mg | 38.8mg | 1% |
| Protein | 8.4g | 8.2g | 0% |
| Vitamin C | 0.1mg | 0.2mg | 0% |
| Net carbs | 10g | 43.2g | N/A |
| Sugar | 0g | 11.26g | N/A |
| Tryptophan | 0.106mg | 0.099mg | 0% |
| Threonine | 0.435mg | 0.284mg | 0% |
| Isoleucine | 0.476mg | 0.365mg | 0% |
| Leucine | 0.668mg | 0.623mg | 0% |
| Lysine | 0.69mg | 0.329mg | 0% |
| Methionine | 0.166mg | 0.175mg | 0% |
| Phenylalanine | 0.407mg | 0.416mg | 0% |
| Valine | 0.512mg | 0.41mg | 0% |
| Histidine | 0.217mg | 0.187mg | 0% |
| Omega-3 - EPA | 0g | 0.003g | N/A |
| Omega-3 - DHA | 0g | 0.002g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
8.4 g
Fats:
1.9 g
Carbs:
18.1 g
Water:
69 g
Other:
2.6 g
Protein:
8.2 g
Fats:
21 g
Carbs:
45.8 g
Water:
23.2 g
Other:
1.8 g
| Contains more WaterWater | +197.4% |
| Contains more OtherOther | +44.4% |
| Contains more FatsFats | +1005.3% |
| Contains more CarbsCarbs | +153% |
~equal in
Protein
~8.2g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.243 g
Monounsaturated fat:
Mono. Fat
1.047 g
Polyunsaturated fat:
Poly. Fat
0.004 g
Saturated fat:
Sat. Fat
11.659 g
Monounsaturated fat:
Mono. Fat
5.525 g
Polyunsaturated fat:
Poly. Fat
1.094 g
| Contains less Sat. FatSaturated fat | -97.9% |
| Contains more Mono. FatMonounsaturated fat | +427.7% |
| Contains more Poly. FatPolyunsaturated fat | +27250% |
