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Baker's yeast vs. Curry powder — In-Depth Nutrition Comparison

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How are baker's yeast and curry powder different?

  • Baker's yeast is higher in folate, vitamin B1, vitamin B5, and vitamin B2; however, curry powder is richer in manganese, iron, fiber, vitamin E, copper, and vitamin K.
  • Daily need coverage for manganese for curry powder is 352% higher.
  • Baker's yeast contains 14 times more folate than curry powder. While baker's yeast contains 785µg of folate, curry powder contains only 56µg.

Leavening agents, yeast, baker's, compressed and Spices, curry powder are the varieties used in this article.

Infographic

Baker's yeast vs Curry powder infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 29% 5.7% 53% 122% 49% 272% 144% 3.9% 26% 44%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 182% 158% 103% 716% 400% 128% 157% 6.8% 1083% 220%
Contains more ZincZinc +112.1%
Contains less SodiumSodium -42.3%
Contains more MagnesiumMagnesium +537.5%
Contains more CalciumCalcium +2663.2%
Contains more PotassiumPotassium +94.7%
Contains more IronIron +487.7%
Contains more CopperCopper +710.8%
Contains more ManganeseManganese +4050%
Contains more SeleniumSelenium +397.5%
~equal in Phosphorus ~367mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.33% 0% 0% 0% 470% 261% 231% 294% 99% 1.3% 0% 589% 17%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2.3% 0.33% 505% 0% 44% 46% 61% 64% 24% 0% 250% 42% 35%
Contains more Vitamin B1Vitamin B1 +968.2%
Contains more Vitamin B2Vitamin B2 +465%
Contains more Vitamin B3Vitamin B3 +277.3%
Contains more Vitamin B5Vitamin B5 +357.9%
Contains more Vitamin B6Vitamin B6 +309.5%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +1301.8%
Contains more Vitamin CVitamin C +600%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +100.6%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Baker's yeast Curry powder DV% diff.
Manganese 0.2mg 8.3mg 352%
Iron 3.25mg 19.1mg 198%
Folate 785µg 56µg 182%
Fiber 8.1g 53.2g 180%
Vitamin E 0mg 25.24mg 168%
Vitamin B1 1.88mg 0.176mg 142%
Copper 0.148mg 1.2mg 117%
Vitamin K 0µg 99.8µg 83%
Vitamin B5 4.9mg 1.07mg 77%
Vitamin B2 1.13mg 0.2mg 72%
Selenium 8.1µg 40.3µg 59%
Vitamin B3 12.3mg 3.26mg 57%
Calcium 19mg 525mg 51%
Magnesium 40mg 255mg 51%
Zinc 9.97mg 4.7mg 48%
Vitamin B6 0.43mg 0.105mg 25%
Polyunsaturated fat 0.004g 3.056g 20%
Monounsaturated fat 1.047g 8.782g 19%
Fats 1.9g 14.01g 19%
Potassium 601mg 1170mg 17%
Carbs 18.1g 55.83g 13%
Protein 8.4g 14.29g 12%
Calories 105kcal 325kcal 11%
Saturated fat 0.243g 1.648g 6%
Choline 32mg 64.2mg 6%
Phosphorus 336mg 367mg 4%
Fructose 0.79g 1%
Vitamin C 0.1mg 0.7mg 1%
Sodium 30mg 52mg 1%
Net carbs 10g 2.63g N/A
Sugar 0g 2.76g N/A
Vitamin A 0µg 1µg 0%
Vitamin B12 0.01µg 0µg 0%
Tryptophan 0.106mg 0.11mg 0%
Threonine 0.435mg 0.35mg 0%
Isoleucine 0.476mg 0.63mg 0%
Leucine 0.668mg 0.89mg 0%
Lysine 0.69mg 0.7mg 0%
Methionine 0.166mg 0.19mg 0%
Phenylalanine 0.407mg 0.58mg 0%
Valine 0.512mg 0.75mg 0%
Histidine 0.217mg 0.29mg 0%
Omega-3 - ALA 0.255g N/A
Omega-6 - Gamma-linoleic acid 0.013g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
8% 2% 18% 69% 3%
Protein: 8.4 g
Fats: 1.9 g
Carbs: 18.1 g
Water: 69 g
Other: 2.6 g
14% 14% 56% 9% 7%
Protein: 14.29 g
Fats: 14.01 g
Carbs: 55.83 g
Water: 8.8 g
Other: 7.07 g
Contains more WaterWater +684.1%
Contains more ProteinProtein +70.1%
Contains more FatsFats +637.4%
Contains more CarbsCarbs +208.5%
Contains more OtherOther +171.9%

Fat Type Comparison

Fat type breakdown side-by-side comparison
19% 81%
Saturated fat: Sat. Fat 0.243 g
Monounsaturated fat: Mono. Fat 1.047 g
Polyunsaturated fat: Poly. Fat 0.004 g
12% 65% 23%
Saturated fat: Sat. Fat 1.648 g
Monounsaturated fat: Mono. Fat 8.782 g
Polyunsaturated fat: Poly. Fat 3.056 g
Contains less Sat. FatSaturated fat -85.3%
Contains more Mono. FatMonounsaturated fat +738.8%
Contains more Poly. FatPolyunsaturated fat +76300%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Baker's yeast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175042/nutrients
  2. Curry powder - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170924/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.