Baker's yeast vs. Egg bread — In-Depth Nutrition Comparison
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Differences between baker's yeast and egg bread
- Baker's yeast has more folate, vitamin B1, vitamin B5, zinc, vitamin B2, vitamin B3, phosphorus, vitamin B6, and fiber, while egg bread has more selenium.
- Baker's yeast's daily need coverage for folate is 170% higher.
- Egg bread contains 17 times less vitamin B5 than baker's yeast. Baker's yeast contains 4.9mg of vitamin B5, while egg bread contains 0.282mg.
The food types used in this comparison are Leavening agents, yeast, baker's, compressed and Bread, egg.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +110.5% |
| Contains more PotassiumPotassium | +422.6% |
| Contains more ZincZinc | +1162% |
| Contains more PhosphorusPhosphorus | +217% |
| Contains less SodiumSodium | -92.1% |
| Contains more CalciumCalcium | +389.5% |
| Contains more ManganeseManganese | +150% |
| Contains more SeleniumSelenium | +271.6% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin B1Vitamin B1 | +329.2% |
| Contains more Vitamin B2Vitamin B2 | +159.2% |
| Contains more Vitamin B3Vitamin B3 | +153.7% |
| Contains more Vitamin B5Vitamin B5 | +1637.6% |
| Contains more Vitamin B6Vitamin B6 | +571.9% |
| Contains more FolateFolate | +647.6% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B12Vitamin B12 | +900% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more CholineCholine | +163.4% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Folate | 785µg | 105µg | 170% |
| Vitamin B1 | 1.88mg | 0.438mg | 120% |
| Vitamin B5 | 4.9mg | 0.282mg | 92% |
| Zinc | 9.97mg | 0.79mg | 83% |
| Vitamin B2 | 1.13mg | 0.436mg | 53% |
| Vitamin B3 | 12.3mg | 4.848mg | 47% |
| Selenium | 8.1µg | 30.1µg | 40% |
| Phosphorus | 336mg | 106mg | 33% |
| Vitamin B6 | 0.43mg | 0.064mg | 28% |
| Fiber | 8.1g | 2.3g | 23% |
| Cholesterol | 0mg | 51mg | 17% |
| Sodium | 30mg | 380mg | 15% |
| Potassium | 601mg | 115mg | 14% |
| Manganese | 0.2mg | 0.5mg | 13% |
| Choline | 32mg | 84.3mg | 10% |
| Carbs | 18.1g | 47.8g | 10% |
| Calories | 105kcal | 287kcal | 9% |
| Vitamin A | 0µg | 63µg | 7% |
| Polyunsaturated fat | 0.004g | 1.106g | 7% |
| Calcium | 19mg | 93mg | 7% |
| Fats | 1.9g | 6g | 6% |
| Saturated fat | 0.243g | 1.593g | 6% |
| Magnesium | 40mg | 19mg | 5% |
| Vitamin B12 | 0.01µg | 0.1µg | 4% |
| Monounsaturated fat | 1.047g | 2.302g | 3% |
| Iron | 3.25mg | 3.04mg | 3% |
| Copper | 0.148mg | 0.162mg | 2% |
| Vitamin D | 0IU | 16IU | 2% |
| Protein | 8.4g | 9.5g | 2% |
| Vitamin D | 0µg | 0.4µg | 2% |
| Vitamin E | 0mg | 0.26mg | 2% |
| Vitamin K | 0µg | 0.9µg | 1% |
| Vitamin C | 0.1mg | 0mg | 0% |
| Net carbs | 10g | 45.5g | N/A |
| Sugar | 0g | 1.78g | N/A |
| Tryptophan | 0.106mg | 0.112mg | 0% |
| Threonine | 0.435mg | 0.306mg | 0% |
| Isoleucine | 0.476mg | 0.394mg | 0% |
| Leucine | 0.668mg | 0.692mg | 0% |
| Lysine | 0.69mg | 0.311mg | 0% |
| Methionine | 0.166mg | 0.189mg | 0% |
| Phenylalanine | 0.407mg | 0.475mg | 0% |
| Valine | 0.512mg | 0.443mg | 0% |
| Histidine | 0.217mg | 0.21mg | 0% |
| Omega-3 - EPA | 0g | 0.001g | N/A |
| Omega-3 - DHA | 0g | 0.012g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
8.4 g
Fats:
1.9 g
Carbs:
18.1 g
Water:
69 g
Other:
2.6 g
Protein:
9.5 g
Fats:
6 g
Carbs:
47.8 g
Water:
34.7 g
Other:
2 g
| Contains more WaterWater | +98.8% |
| Contains more OtherOther | +30% |
| Contains more ProteinProtein | +13.1% |
| Contains more FatsFats | +215.8% |
| Contains more CarbsCarbs | +164.1% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.243 g
Monounsaturated fat:
Mono. Fat
1.047 g
Polyunsaturated fat:
Poly. Fat
0.004 g
Saturated fat:
Sat. Fat
1.593 g
Monounsaturated fat:
Mono. Fat
2.302 g
Polyunsaturated fat:
Poly. Fat
1.106 g
| Contains less Sat. FatSaturated fat | -84.7% |
| Contains more Mono. FatMonounsaturated fat | +119.9% |
| Contains more Poly. FatPolyunsaturated fat | +27550% |
