Baker's yeast vs. Fontina — In-Depth Nutrition Comparison
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The main differences between baker's yeast and fontina
- Baker's yeast has more folate, vitamin B1, vitamin B5, vitamin B3, vitamin B2, and zinc; however, fontina has more vitamin B12 and calcium.
- Daily need coverage for folate for baker's yeast is 195% higher.
- Fontina has 90 times less vitamin B1 than baker's yeast. Baker's yeast has 1.88mg of vitamin B1, while fontina has 0.021mg.
- Baker's yeast is lower in saturated fat.
Food types used in this article are Leavening agents, yeast, baker's, compressed and Cheese, fontina.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +185.7% |
| Contains more PotassiumPotassium | +839.1% |
| Contains more IronIron | +1313% |
| Contains more CopperCopper | +492% |
| Contains more ZincZinc | +184.9% |
| Contains less SodiumSodium | -96.3% |
| Contains more ManganeseManganese | +1328.6% |
| Contains more CalciumCalcium | +2794.7% |
| Contains more SeleniumSelenium | +79% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin B1Vitamin B1 | +8852.4% |
| Contains more Vitamin B2Vitamin B2 | +453.9% |
| Contains more Vitamin B3Vitamin B3 | +8100% |
| Contains more Vitamin B5Vitamin B5 | +1042.2% |
| Contains more Vitamin B6Vitamin B6 | +418.1% |
| Contains more FolateFolate | +12983.3% |
| Contains more CholineCholine | +107.8% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B12Vitamin B12 | +16700% |
| Contains more Vitamin KVitamin K | +∞% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Folate | 785µg | 6µg | 195% |
| Vitamin B1 | 1.88mg | 0.021mg | 155% |
| Vitamin B5 | 4.9mg | 0.429mg | 89% |
| Saturated fat | 0.243g | 19.196g | 86% |
| Vitamin B3 | 12.3mg | 0.15mg | 76% |
| Vitamin B2 | 1.13mg | 0.204mg | 71% |
| Vitamin B12 | 0.01µg | 1.68µg | 70% |
| Zinc | 9.97mg | 3.5mg | 59% |
| Calcium | 19mg | 550mg | 53% |
| Fats | 1.9g | 31.14g | 45% |
| Cholesterol | 0mg | 116mg | 39% |
| Iron | 3.25mg | 0.23mg | 38% |
| Protein | 8.4g | 25.6g | 34% |
| Sodium | 30mg | 800mg | 33% |
| Fiber | 8.1g | 0g | 32% |
| Vitamin A | 0µg | 261µg | 29% |
| Vitamin B6 | 0.43mg | 0.083mg | 27% |
| Monounsaturated fat | 1.047g | 8.687g | 19% |
| Potassium | 601mg | 64mg | 16% |
| Copper | 0.148mg | 0.025mg | 14% |
| Calories | 105kcal | 389kcal | 14% |
| Selenium | 8.1µg | 14.5µg | 12% |
| Polyunsaturated fat | 0.004g | 1.654g | 11% |
| Manganese | 0.2mg | 0.014mg | 8% |
| Magnesium | 40mg | 14mg | 6% |
| Carbs | 18.1g | 1.55g | 6% |
| Vitamin D | 0µg | 0.6µg | 3% |
| Vitamin D | 0IU | 23IU | 3% |
| Choline | 32mg | 15.4mg | 3% |
| Vitamin E | 0mg | 0.27mg | 2% |
| Vitamin K | 0µg | 2.6µg | 2% |
| Phosphorus | 336mg | 346mg | 1% |
| Vitamin C | 0.1mg | 0mg | 0% |
| Net carbs | 10g | 1.55g | N/A |
| Sugar | 0g | 1.55g | N/A |
| Tryptophan | 0.106mg | 0.361mg | 0% |
| Threonine | 0.435mg | 0.935mg | 0% |
| Isoleucine | 0.476mg | 1.384mg | 0% |
| Leucine | 0.668mg | 2.664mg | 0% |
| Lysine | 0.69mg | 2.328mg | 0% |
| Methionine | 0.166mg | 0.706mg | 0% |
| Phenylalanine | 0.407mg | 1.497mg | 0% |
| Valine | 0.512mg | 1.926mg | 0% |
| Histidine | 0.217mg | 0.959mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
8.4 g
Fats:
1.9 g
Carbs:
18.1 g
Water:
69 g
Other:
2.6 g
Protein:
25.6 g
Fats:
31.14 g
Carbs:
1.55 g
Water:
37.92 g
Other:
3.79 g
| Contains more CarbsCarbs | +1067.7% |
| Contains more WaterWater | +82% |
| Contains more ProteinProtein | +204.8% |
| Contains more FatsFats | +1538.9% |
| Contains more OtherOther | +45.8% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.243 g
Monounsaturated fat:
Mono. Fat
1.047 g
Polyunsaturated fat:
Poly. Fat
0.004 g
Saturated fat:
Sat. Fat
19.196 g
Monounsaturated fat:
Mono. Fat
8.687 g
Polyunsaturated fat:
Poly. Fat
1.654 g
| Contains less Sat. FatSaturated fat | -98.7% |
| Contains more Mono. FatMonounsaturated fat | +729.7% |
| Contains more Poly. FatPolyunsaturated fat | +41250% |
