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Baker's yeast vs. Hot chocolate — In-Depth Nutrition Comparison

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How are baker's yeast and hot chocolate different?

  • Baker's yeast has more folate, vitamin B1, vitamin B5, zinc, vitamin B3, vitamin B2, iron, phosphorus, vitamin B6, and fiber than hot chocolate.
  • Daily need coverage for folate for baker's yeast is 195% higher.
  • Baker's yeast contains 92 times more vitamin B3 than hot chocolate. While baker's yeast contains 12.3mg of vitamin B3, hot chocolate contains only 0.133mg.

Leavening agents, yeast, baker's, compressed and Milk, chocolate beverage, hot cocoa, homemade are the varieties used in this article.

Infographic

Baker's yeast vs Hot chocolate infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 29% 5.7% 53% 122% 49% 272% 144% 3.9% 26% 44%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 34% 17% 16% 34% 17% 45% 5.7% 1.7% 15%
Contains more MagnesiumMagnesium +73.9%
Contains more PotassiumPotassium +205.1%
Contains more IronIron +673.8%
Contains more CopperCopper +43.7%
Contains more ZincZinc +1482.5%
Contains more PhosphorusPhosphorus +220%
Contains less SodiumSodium -31.8%
Contains more ManganeseManganese +1438.5%
Contains more SeleniumSelenium +200%
Contains more CalciumCalcium +500%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.33% 0% 0% 0% 470% 261% 231% 294% 99% 1.3% 0% 589% 17%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.67% 17% 0.6% 17% 9.8% 42% 2.5% 20% 9.2% 61% 0.5% 3.8% 8.5%
Contains more Vitamin B1Vitamin B1 +4720.5%
Contains more Vitamin B2Vitamin B2 +520.9%
Contains more Vitamin B3Vitamin B3 +9148.1%
Contains more Vitamin B5Vitamin B5 +1393.9%
Contains more Vitamin B6Vitamin B6 +975%
Contains more FolateFolate +15600%
Contains more CholineCholine +105.1%
Contains more Vitamin CVitamin C +100%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B12Vitamin B12 +4800%
Contains more Vitamin KVitamin K +∞%

All nutrients comparison - raw data values

Nutrient Baker's yeast Hot chocolate DV% diff.
Folate 785µg 5µg 195%
Vitamin B1 1.88mg 0.039mg 153%
Vitamin B5 4.9mg 0.328mg 91%
Zinc 9.97mg 0.63mg 85%
Vitamin B3 12.3mg 0.133mg 76%
Vitamin B2 1.13mg 0.182mg 73%
Iron 3.25mg 0.42mg 35%
Phosphorus 336mg 105mg 33%
Vitamin B6 0.43mg 0.04mg 30%
Fiber 8.1g 1g 28%
Vitamin B12 0.01µg 0.49µg 20%
Potassium 601mg 197mg 12%
Calcium 19mg 114mg 10%
Protein 8.4g 3.52g 10%
Selenium 8.1µg 2.7µg 10%
Manganese 0.2mg 0.013mg 8%
Vitamin D 0µg 1.1µg 6%
Vitamin A 0µg 51µg 6%
Vitamin D 0IU 45IU 6%
Saturated fat 0.243g 1.431g 5%
Copper 0.148mg 0.103mg 5%
Magnesium 40mg 23mg 4%
Choline 32mg 15.6mg 3%
Cholesterol 0mg 8mg 3%
Carbs 18.1g 10.74g 2%
Polyunsaturated fat 0.004g 0.084g 1%
Monounsaturated fat 1.047g 0.677g 1%
Calories 105kcal 77kcal 1%
Caffeine 0mg 2mg 1%
Sodium 30mg 44mg 1%
Fats 1.9g 2.34g 1%
Vitamin C 0.1mg 0.2mg 0%
Net carbs 10g 9.74g N/A
Sugar 0g 9.66g N/A
Vitamin E 0mg 0.03mg 0%
Vitamin K 0µg 0.2µg 0%
Trans fat 0.078g N/A
Tryptophan 0.106mg 0.037mg 0%
Threonine 0.435mg 0.095mg 0%
Isoleucine 0.476mg 0.169mg 0%
Leucine 0.668mg 0.305mg 0%
Lysine 0.69mg 0.215mg 0%
Methionine 0.166mg 0.076mg 0%
Phenylalanine 0.407mg 0.15mg 0%
Valine 0.512mg 0.201mg 0%
Histidine 0.217mg 0.067mg 0%
Fructose 0.01g 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
8% 2% 18% 69% 3%
Protein: 8.4 g
Fats: 1.9 g
Carbs: 18.1 g
Water: 69 g
Other: 2.6 g
4% 2% 11% 82%
Protein: 3.52 g
Fats: 2.34 g
Carbs: 10.74 g
Water: 82.45 g
Other: 0.95 g
Contains more ProteinProtein +138.6%
Contains more CarbsCarbs +68.5%
Contains more OtherOther +173.7%
Contains more FatsFats +23.2%
Contains more WaterWater +19.5%

Fat Type Comparison

Fat type breakdown side-by-side comparison
19% 81%
Saturated fat: Sat. Fat 0.243 g
Monounsaturated fat: Mono. Fat 1.047 g
Polyunsaturated fat: Poly. Fat 0.004 g
65% 31% 4%
Saturated fat: Sat. Fat 1.431 g
Monounsaturated fat: Mono. Fat 0.677 g
Polyunsaturated fat: Poly. Fat 0.084 g
Contains less Sat. FatSaturated fat -83%
Contains more Mono. FatMonounsaturated fat +54.7%
Contains more Poly. FatPolyunsaturated fat +2000%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Baker's yeast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175042/nutrients
  2. Hot chocolate - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171277/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.