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Baker's yeast vs. Leberkäse — In-Depth Nutrition Comparison

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The main differences between baker's yeast and leberkäse

  • Baker's yeast has more folate, vitamin B1, and zinc; however, leberkäse has more vitamin B12, vitamin A, iron, vitamin B2, and selenium.
  • Daily need coverage for vitamin B12 for leberkäse is 1023% higher.
  • Leberkäse has 9 times less vitamin B1 than baker's yeast. Baker's yeast has 1.88mg of vitamin B1, while leberkäse has 0.212mg.
  • Baker's yeast is lower in sodium.

Food types used in this article are Leavening agents, yeast, baker's, compressed and Liver cheese, pork.

Infographic

Baker's yeast vs Leberkäse infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 29% 5.7% 53% 122% 49% 272% 144% 3.9% 26% 44%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 8.6% 2.4% 20% 406% 128% 101% 89% 160% 26% 199%
Contains more MagnesiumMagnesium +233.3%
Contains more CalciumCalcium +137.5%
Contains more PotassiumPotassium +165.9%
Contains more ZincZinc +169.5%
Contains more PhosphorusPhosphorus +62.3%
Contains less SodiumSodium -97.6%
Contains more IronIron +233.2%
Contains more CopperCopper +158.8%
Contains more SeleniumSelenium +350.6%
~equal in Manganese ~0.2mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.33% 0% 0% 0% 470% 261% 231% 294% 99% 1.3% 0% 589% 17%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 10% 1751% 0% 0% 53% 514% 221% 212% 108% 3069% 0% 78% 0%
Contains more Vitamin B1Vitamin B1 +786.8%
Contains more Vitamin B5Vitamin B5 +38.6%
Contains more FolateFolate +654.8%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +2900%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B2Vitamin B2 +97.1%
Contains more Vitamin B12Vitamin B12 +245400%
~equal in Vitamin E ~mg
~equal in Vitamin D ~µg
~equal in Vitamin B3 ~11.768mg
~equal in Vitamin B6 ~0.47mg
~equal in Vitamin K ~µg

All nutrients comparison - raw data values

Nutrient Baker's yeast Leberkäse DV% diff.
Vitamin B12 0.01µg 24.55µg 1023%
Vitamin A 0µg 5252µg 584%
Folate 785µg 104µg 170%
Vitamin B1 1.88mg 0.212mg 139%
Iron 3.25mg 10.83mg 95%
Vitamin B2 1.13mg 2.227mg 84%
Cholesterol 0mg 174mg 58%
Zinc 9.97mg 3.7mg 57%
Sodium 30mg 1225mg 52%
Selenium 8.1µg 36.5µg 52%
Saturated fat 0.243g 8.96g 40%
Fats 1.9g 25.6g 36%
Fiber 8.1g 0g 32%
Monounsaturated fat 1.047g 12.26g 28%
Vitamin B5 4.9mg 3.536mg 27%
Copper 0.148mg 0.383mg 26%
Polyunsaturated fat 0.004g 3.42g 23%
Phosphorus 336mg 207mg 18%
Protein 8.4g 15.2g 14%
Potassium 601mg 226mg 11%
Calories 105kcal 304kcal 10%
Magnesium 40mg 12mg 7%
Choline 32mg 6%
Carbs 18.1g 2.1g 5%
Vitamin B3 12.3mg 11.768mg 3%
Vitamin B6 0.43mg 0.47mg 3%
Vitamin C 0.1mg 3mg 3%
Calcium 19mg 8mg 1%
Net carbs 10g 2.1g N/A
Manganese 0.2mg 0.2mg 0%
Tryptophan 0.106mg 0.206mg 0%
Threonine 0.435mg 0.651mg 0%
Isoleucine 0.476mg 0.631mg 0%
Leucine 0.668mg 1.331mg 0%
Lysine 0.69mg 1.178mg 0%
Methionine 0.166mg 0.342mg 0%
Phenylalanine 0.407mg 0.716mg 0%
Valine 0.512mg 0.806mg 0%
Histidine 0.217mg 0.393mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
8% 2% 18% 69% 3%
Protein: 8.4 g
Fats: 1.9 g
Carbs: 18.1 g
Water: 69 g
Other: 2.6 g
15% 26% 2% 54% 4%
Protein: 15.2 g
Fats: 25.6 g
Carbs: 2.1 g
Water: 53.6 g
Other: 3.5 g
Contains more CarbsCarbs +761.9%
Contains more WaterWater +28.7%
Contains more ProteinProtein +81%
Contains more FatsFats +1247.4%
Contains more OtherOther +34.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
19% 81%
Saturated fat: Sat. Fat 0.243 g
Monounsaturated fat: Mono. Fat 1.047 g
Polyunsaturated fat: Poly. Fat 0.004 g
36% 50% 14%
Saturated fat: Sat. Fat 8.96 g
Monounsaturated fat: Mono. Fat 12.26 g
Polyunsaturated fat: Poly. Fat 3.42 g
Contains less Sat. FatSaturated fat -97.3%
Contains more Mono. FatMonounsaturated fat +1071%
Contains more Poly. FatPolyunsaturated fat +85400%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Baker's yeast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175042/nutrients
  2. Leberkäse - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173869/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.