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Baker's yeast vs. Millet flour — In-Depth Nutrition Comparison

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Differences between baker's yeast and millet flour

  • Baker's yeast has more folate, vitamin B1, vitamin B2, vitamin B5, zinc, and vitamin B3, while millet flour has more selenium, copper, manganese, and magnesium.
  • Baker's yeast's daily need coverage for folate is 186% higher.
  • Millet flour contains 15 times less vitamin B2 than baker's yeast. Baker's yeast contains 1.13mg of vitamin B2, while millet flour contains 0.073mg.

The food types used in this comparison are Leavening agents, yeast, baker's, compressed and Millet flour.

Infographic

Baker's yeast vs Millet flour infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 29% 5.7% 53% 122% 49% 272% 144% 3.9% 26% 44%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 85% 4.2% 20% 148% 178% 72% 122% 0.52% 131% 178%
Contains more CalciumCalcium +35.7%
Contains more PotassiumPotassium +168.3%
Contains more ZincZinc +279.1%
Contains more PhosphorusPhosphorus +17.9%
Contains more MagnesiumMagnesium +197.5%
Contains more IronIron +21.2%
Contains more CopperCopper +261.5%
Contains less SodiumSodium -86.7%
Contains more ManganeseManganese +401%
Contains more SeleniumSelenium +303.7%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.33% 0% 0% 0% 470% 261% 231% 294% 99% 1.3% 0% 589% 17%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 2.2% 0% 103% 17% 113% 76% 86% 0% 2% 32% 0%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +355.2%
Contains more Vitamin B2Vitamin B2 +1447.9%
Contains more Vitamin B3Vitamin B3 +104.3%
Contains more Vitamin B5Vitamin B5 +286.7%
Contains more Vitamin B6Vitamin B6 +15.6%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +1769%
Contains more CholineCholine +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin KVitamin K +∞%
~equal in Vitamin A ~µg
~equal in Vitamin D ~µg

All nutrients comparison - raw data values

Nutrient Baker's yeast Millet flour DV% diff.
Folate 785µg 42µg 186%
Vitamin B1 1.88mg 0.413mg 122%
Vitamin B2 1.13mg 0.073mg 81%
Vitamin B5 4.9mg 1.267mg 73%
Zinc 9.97mg 2.63mg 67%
Selenium 8.1µg 32.7µg 45%
Copper 0.148mg 0.535mg 43%
Vitamin B3 12.3mg 6.02mg 39%
Manganese 0.2mg 1.002mg 35%
Starch 69.88g 29%
Carbs 18.1g 75.12g 19%
Magnesium 40mg 119mg 19%
Fiber 8.1g 3.5g 18%
Polyunsaturated fat 0.004g 2.618g 17%
Calories 105kcal 382kcal 14%
Potassium 601mg 224mg 11%
Iron 3.25mg 3.94mg 9%
Phosphorus 336mg 285mg 7%
Choline 32mg 6%
Protein 8.4g 10.75g 5%
Vitamin B6 0.43mg 0.372mg 4%
Fats 1.9g 4.25g 4%
Sodium 30mg 4mg 1%
Vitamin K 0µg 0.8µg 1%
Saturated fat 0.243g 0.536g 1%
Calcium 19mg 14mg 1%
Vitamin E 0mg 0.11mg 1%
Vitamin C 0.1mg 0mg 0%
Net carbs 10g 71.62g N/A
Sugar 0g 1.66g N/A
Vitamin B12 0.01µg 0%
Trans fat 0.002g N/A
Monounsaturated fat 1.047g 0.924g 0%
Tryptophan 0.106mg 0.17mg 0%
Threonine 0.435mg 0.354mg 0%
Isoleucine 0.476mg 0.473mg 0%
Leucine 0.668mg 1.537mg 0%
Lysine 0.69mg 0.144mg 0%
Methionine 0.166mg 0.319mg 0%
Phenylalanine 0.407mg 0.675mg 0%
Valine 0.512mg 0.584mg 0%
Histidine 0.217mg 0.257mg 0%
Omega-3 - ALA 0.044g N/A
Omega-6 - Eicosadienoic acid 0.002g N/A
Omega-6 - Linoleic acid 2.549g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
8% 2% 18% 69% 3%
Protein: 8.4 g
Fats: 1.9 g
Carbs: 18.1 g
Water: 69 g
Other: 2.6 g
11% 4% 75% 9%
Protein: 10.75 g
Fats: 4.25 g
Carbs: 75.12 g
Water: 8.67 g
Other: 1.21 g
Contains more WaterWater +695.8%
Contains more OtherOther +114.9%
Contains more ProteinProtein +28%
Contains more FatsFats +123.7%
Contains more CarbsCarbs +315%

Fat Type Comparison

Fat type breakdown side-by-side comparison
19% 81%
Saturated fat: Sat. Fat 0.243 g
Monounsaturated fat: Mono. Fat 1.047 g
Polyunsaturated fat: Poly. Fat 0.004 g
13% 23% 64%
Saturated fat: Sat. Fat 0.536 g
Monounsaturated fat: Mono. Fat 0.924 g
Polyunsaturated fat: Poly. Fat 2.618 g
Contains less Sat. FatSaturated fat -54.7%
Contains more Mono. FatMonounsaturated fat +13.3%
Contains more Poly. FatPolyunsaturated fat +65350%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Baker's yeast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175042/nutrients
  2. Millet flour - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172023/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.