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Baker's yeast vs. Mortadella — In-Depth Nutrition Comparison

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The main differences between baker's yeast and mortadella

  • Baker's yeast has more folate, vitamin B1, vitamin B5, zinc, vitamin B3, and phosphorus; however, mortadella has more vitamin B2 and vitamin B12.
  • Daily need coverage for vitamin B2 for mortadella is 11682% higher.
  • Mortadella has 262 times less folate than baker's yeast. Baker's yeast has 785µg of folate, while mortadella has 3µg.
  • Baker's yeast is lower in saturated fat.

Food types used in this article are Leavening agents, yeast, baker's, compressed and Mortadella, beef, pork.

Infographic

Baker's yeast vs Mortadella infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 29% 5.7% 53% 122% 49% 272% 144% 3.9% 26% 44%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 5.4% 14% 53% 20% 57% 42% 163% 3.9% 123%
Contains more MagnesiumMagnesium +263.6%
Contains more PotassiumPotassium +268.7%
Contains more IronIron +132.1%
Contains more CopperCopper +146.7%
Contains more ZincZinc +374.8%
Contains more PhosphorusPhosphorus +246.4%
Contains less SodiumSodium -97.6%
Contains more ManganeseManganese +566.7%
Contains more SeleniumSelenium +179%
~equal in Calcium ~18mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.33% 0% 0% 0% 470% 261% 231% 294% 99% 1.3% 0% 589% 17%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 4.4% 15% 30% 35308% 50% 26% 30% 185% 4% 2.3% 39%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +1479.8%
Contains more Vitamin B3Vitamin B3 +360.2%
Contains more Vitamin B5Vitamin B5 +1013.6%
Contains more Vitamin B6Vitamin B6 +230.8%
Contains more FolateFolate +26066.7%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +13439.8%
Contains more Vitamin B12Vitamin B12 +14700%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +125.6%
~equal in Vitamin A ~0µg

All nutrients comparison - raw data values

Nutrient Baker's yeast Mortadella DV% diff.
Vitamin B2 1.13mg 153mg 11682%
Folate 785µg 3µg 196%
Vitamin B1 1.88mg 0.119mg 147%
Vitamin B5 4.9mg 0.44mg 89%
Zinc 9.97mg 2.1mg 72%
Vitamin B12 0.01µg 1.48µg 61%
Vitamin B3 12.3mg 2.673mg 60%
Sodium 30mg 1246mg 53%
Saturated fat 0.243g 9.51g 42%
Fats 1.9g 25.39g 36%
Phosphorus 336mg 97mg 34%
Fiber 8.1g 0g 32%
Monounsaturated fat 1.047g 11.38g 26%
Selenium 8.1µg 22.6µg 26%
Iron 3.25mg 1.4mg 23%
Vitamin B6 0.43mg 0.13mg 23%
Polyunsaturated fat 0.004g 3.12g 21%
Cholesterol 0mg 56mg 19%
Protein 8.4g 16.37g 16%
Potassium 601mg 163mg 13%
Calories 105kcal 311kcal 10%
Copper 0.148mg 0.06mg 10%
Manganese 0.2mg 0.03mg 7%
Magnesium 40mg 11mg 7%
Choline 32mg 72.2mg 7%
Vitamin D 0µg 1µg 5%
Vitamin D 0IU 41IU 5%
Carbs 18.1g 3.05g 5%
Vitamin E 0mg 0.22mg 1%
Vitamin K 0µg 1.6µg 1%
Vitamin C 0.1mg 0mg 0%
Net carbs 10g 3.05g N/A
Calcium 19mg 18mg 0%
Tryptophan 0.106mg 0.152mg 0%
Threonine 0.435mg 0.633mg 0%
Isoleucine 0.476mg 0.708mg 0%
Leucine 0.668mg 1.213mg 0%
Lysine 0.69mg 1.262mg 0%
Methionine 0.166mg 0.394mg 0%
Phenylalanine 0.407mg 0.598mg 0%
Valine 0.512mg 0.735mg 0%
Histidine 0.217mg 0.52mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
8% 2% 18% 69% 3%
Protein: 8.4 g
Fats: 1.9 g
Carbs: 18.1 g
Water: 69 g
Other: 2.6 g
16% 25% 3% 52% 3%
Protein: 16.37 g
Fats: 25.39 g
Carbs: 3.05 g
Water: 52.3 g
Other: 2.89 g
Contains more CarbsCarbs +493.4%
Contains more WaterWater +31.9%
Contains more ProteinProtein +94.9%
Contains more FatsFats +1236.3%
Contains more OtherOther +11.2%

Fat Type Comparison

Fat type breakdown side-by-side comparison
19% 81%
Saturated fat: Sat. Fat 0.243 g
Monounsaturated fat: Mono. Fat 1.047 g
Polyunsaturated fat: Poly. Fat 0.004 g
40% 47% 13%
Saturated fat: Sat. Fat 9.51 g
Monounsaturated fat: Mono. Fat 11.38 g
Polyunsaturated fat: Poly. Fat 3.12 g
Contains less Sat. FatSaturated fat -97.4%
Contains more Mono. FatMonounsaturated fat +986.9%
Contains more Poly. FatPolyunsaturated fat +77900%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Baker's yeast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175042/nutrients
  2. Mortadella - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174573/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.