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Baker's yeast vs. Ostrich — In-Depth Nutrition Comparison

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Significant differences between baker's yeast and ostrich

  • Baker's yeast has more folate, vitamin B1, vitamin B5, vitamin B2, zinc, fiber, and vitamin B3; however, ostrich is richer in vitamin B12 and selenium.
  • Ostrich covers your daily vitamin B12 needs 260% more than baker's yeast.

Specific food types used in this comparison are Leavening agents, yeast, baker's, compressed and Ostrich, tip trimmed, cooked.

Infographic

Baker's yeast vs Ostrich infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 29% 5.7% 53% 122% 49% 272% 144% 3.9% 26% 44%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 18% 1.8% 32% 105% 51% 132% 108% 10% 2.5% 205%
Contains more MagnesiumMagnesium +60%
Contains more CalciumCalcium +216.7%
Contains more PotassiumPotassium +66%
Contains more IronIron +16.5%
Contains more ZincZinc +105.6%
Contains more PhosphorusPhosphorus +33.9%
Contains less SodiumSodium -62.5%
Contains more ManganeseManganese +952.6%
Contains more SeleniumSelenium +363%
~equal in Copper ~0.152mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.33% 0% 0% 0% 470% 261% 231% 294% 99% 1.3% 0% 589% 17%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 4.6% 0% 58% 67% 134% 79% 126% 781% 0% 11% 0%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +710.3%
Contains more Vitamin B2Vitamin B2 +287%
Contains more Vitamin B3Vitamin B3 +72.2%
Contains more Vitamin B5Vitamin B5 +271.8%
Contains more FolateFolate +5133.3%
Contains more CholineCholine +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B6Vitamin B6 +26.7%
Contains more Vitamin B12Vitamin B12 +62400%
~equal in Vitamin A ~0µg
~equal in Vitamin D ~µg
~equal in Vitamin K ~µg

All nutrients comparison - raw data values

Nutrient Baker's yeast Ostrich DV% diff.
Vitamin B12 0.01µg 6.25µg 260%
Folate 785µg 15µg 193%
Vitamin B1 1.88mg 0.232mg 137%
Vitamin B5 4.9mg 1.318mg 72%
Vitamin B2 1.13mg 0.292mg 64%
Selenium 8.1µg 37.5µg 53%
Zinc 9.97mg 4.85mg 47%
Protein 8.4g 28.49g 40%
Fiber 8.1g 0g 32%
Vitamin B3 12.3mg 7.143mg 32%
Cholesterol 0mg 85mg 28%
Phosphorus 336mg 251mg 12%
Vitamin B6 0.43mg 0.545mg 9%
Manganese 0.2mg 0.019mg 8%
Potassium 601mg 362mg 7%
Carbs 18.1g 0g 6%
Choline 32mg 6%
Iron 3.25mg 2.79mg 6%
Magnesium 40mg 25mg 4%
Saturated fat 0.243g 1g 3%
Polyunsaturated fat 0.004g 0.44g 3%
Calories 105kcal 145kcal 2%
Vitamin E 0mg 0.23mg 2%
Sodium 30mg 80mg 2%
Calcium 19mg 6mg 1%
Fats 1.9g 2.57g 1%
Vitamin C 0.1mg 0mg 0%
Net carbs 10g 0g N/A
Copper 0.148mg 0.152mg 0%
Monounsaturated fat 1.047g 0.97g 0%
Tryptophan 0.106mg 0.254mg 0%
Threonine 0.435mg 1.25mg 0%
Isoleucine 0.476mg 1.354mg 0%
Leucine 0.668mg 2.315mg 0%
Lysine 0.69mg 2.516mg 0%
Methionine 0.166mg 0.796mg 0%
Phenylalanine 0.407mg 1.176mg 0%
Valine 0.512mg 1.407mg 0%
Histidine 0.217mg 0.716mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
8% 2% 18% 69% 3%
Protein: 8.4 g
Fats: 1.9 g
Carbs: 18.1 g
Water: 69 g
Other: 2.6 g
28% 3% 69%
Protein: 28.49 g
Fats: 2.57 g
Carbs: 0 g
Water: 68.51 g
Other: 0.43 g
Contains more CarbsCarbs +∞%
Contains more OtherOther +504.7%
Contains more ProteinProtein +239.2%
Contains more FatsFats +35.3%
~equal in Water ~68.51g

Fat Type Comparison

Fat type breakdown side-by-side comparison
19% 81%
Saturated fat: Sat. Fat 0.243 g
Monounsaturated fat: Mono. Fat 1.047 g
Polyunsaturated fat: Poly. Fat 0.004 g
41% 40% 18%
Saturated fat: Sat. Fat 1 g
Monounsaturated fat: Mono. Fat 0.97 g
Polyunsaturated fat: Poly. Fat 0.44 g
Contains less Sat. FatSaturated fat -75.7%
Contains more Poly. FatPolyunsaturated fat +10900%
~equal in Monounsaturated fat ~0.97g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Baker's yeast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175042/nutrients
  2. Ostrich - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174488/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.