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Baker's yeast vs. Pilaf — In-Depth Nutrition Comparison

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What are the main differences between baker's yeast and pilaf?

  • Baker's yeast is richer in folate, vitamin B1, vitamin B5, zinc, vitamin B2, vitamin B3, and fiber, yet pilaf is richer in selenium and manganese.
  • Baker's yeast's daily need coverage for folate is 143% higher.
  • Baker's yeast has 13 times more vitamin B2 than pilaf. Baker's yeast has 1.13mg of vitamin B2, while pilaf has 0.087mg.
  • Baker's yeast contains less sodium.

We used Leavening agents, yeast, baker's, compressed and Rice and vermicelli mix, rice pilaf flavor, unprepared types in this comparison.

Infographic

Baker's yeast vs Pilaf infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 29% 5.7% 53% 122% 49% 272% 144% 3.9% 26% 44%
Pilaf
4
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 23% 25% 17% 92% 55% 28% 66% 170% 115% 177%
Contains more MagnesiumMagnesium +25%
Contains more PotassiumPotassium +219.7%
Contains more IronIron +33.2%
Contains more ZincZinc +887.1%
Contains more PhosphorusPhosphorus +118.2%
Contains less SodiumSodium -97.7%
Contains more CalciumCalcium +336.8%
Contains more CopperCopper +12.2%
Contains more ManganeseManganese +341%
Contains more SeleniumSelenium +300%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.33% 0% 0% 0% 470% 261% 231% 294% 99% 1.3% 0% 589% 17%
Pilaf
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 14% 1.3% 0.8% 0% 151% 20% 115% 43% 92% 2.5% 1.3% 159% 9.5%
Contains more Vitamin B1Vitamin B1 +211.8%
Contains more Vitamin B2Vitamin B2 +1198.9%
Contains more Vitamin B3Vitamin B3 +100.8%
Contains more Vitamin B5Vitamin B5 +585.3%
Contains more FolateFolate +270.3%
Contains more CholineCholine +82.9%
Contains more Vitamin CVitamin C +4000%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B12Vitamin B12 +100%
Contains more Vitamin KVitamin K +∞%
~equal in Vitamin D ~0µg
~equal in Vitamin B6 ~0.4mg

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
8% 2% 18% 69% 3%
Protein: 8.4 g
Fats: 1.9 g
Carbs: 18.1 g
Water: 69 g
Other: 2.6 g
Pilaf
3
10% 76% 8% 4%
Protein: 10.42 g
Fats: 1.37 g
Carbs: 76.31 g
Water: 8.04 g
Other: 3.86 g
Contains more FatsFats +38.7%
Contains more WaterWater +758.2%
Contains more ProteinProtein +24%
Contains more CarbsCarbs +321.6%
Contains more OtherOther +48.5%

Fat Type Comparison

Fat type breakdown side-by-side comparison
19% 81%
Saturated fat: Sat. Fat 0.243 g
Monounsaturated fat: Mono. Fat 1.047 g
Polyunsaturated fat: Poly. Fat 0.004 g
Pilaf
1
29% 35% 36%
Saturated fat: Sat. Fat 0.307 g
Monounsaturated fat: Mono. Fat 0.373 g
Polyunsaturated fat: Poly. Fat 0.377 g
Contains less Sat. FatSaturated fat -20.8%
Contains more Mono. FatMonounsaturated fat +180.7%
Contains more Poly. FatPolyunsaturated fat +9325%

Comparison summary table

Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
Baker's yeast Pilaf
Lower in price ok
Lower in Cholesterol ok
Lower in Sugar ok
Lower in Sodium ok
Lower in Saturated fat ok
Lower in Glycemic Index ok
Rich in minerals Equal
Rich in vitamins Equal

All nutrients comparison - raw data values

Nutrient Baker's yeast Pilaf DV% diff.
Folate 785µg 212µg 143%
Vitamin B1 1.88mg 0.603mg 106%
Vitamin B5 4.9mg 0.715mg 84%
Zinc 9.97mg 1.01mg 81%
Vitamin B2 1.13mg 0.087mg 80%
Sodium 30mg 1303mg 55%
Selenium 8.1µg 32.4µg 44%
Vitamin B3 12.3mg 6.127mg 39%
Manganese 0.2mg 0.882mg 30%
Starch 71.23g 29%
Fiber 8.1g 1.2g 28%
Phosphorus 336mg 154mg 26%
Carbs 18.1g 76.31g 19%
Calories 105kcal 359kcal 13%
Potassium 601mg 188mg 12%
Iron 3.25mg 2.44mg 10%
Calcium 19mg 83mg 6%
Vitamin C 0.1mg 4.1mg 4%
Protein 8.4g 10.42g 4%
Choline 32mg 17.5mg 3%
Copper 0.148mg 0.166mg 2%
Vitamin B6 0.43mg 0.4mg 2%
Polyunsaturated fat 0.004g 0.377g 2%
Monounsaturated fat 1.047g 0.373g 2%
Magnesium 40mg 32mg 2%
Fats 1.9g 1.37g 1%
Net carbs 10g 75.11g N/A
Cholesterol 0mg 1mg 0%
Sugar 0g 1.53g N/A
Vitamin E 0mg 0.04mg 0%
Vitamin A 0µg 4µg 0%
Vitamin B12 0.01µg 0.02µg 0%
Vitamin K 0µg 0.5µg 0%
Saturated fat 0.243g 0.307g 0%
Tryptophan 0.106mg 0.086mg 0%
Threonine 0.435mg 0.221mg 0%
Isoleucine 0.476mg 0.279mg 0%
Leucine 0.668mg 0.523mg 0%
Lysine 0.69mg 0.189mg 0%
Methionine 0.166mg 0.145mg 0%
Phenylalanine 0.407mg 0.32mg 0%
Valine 0.512mg 0.374mg 0%
Histidine 0.217mg 0.15mg 0%

Which food is preferable for your diet?

ok
ok
is better in case of low diet
Baker's yeast Pilaf
Low Calories diet ok
Low Fats diet ok
Low Carbs diet ok
Low Glycemic Index diet ok

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Vitamins & Minerals Daily Need Coverage Score

The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
151%
Baker's yeast
47%
Pilaf
Minerals Daily Need Coverage Score
75%
Baker's yeast
77%
Pilaf

Comparison summary

Which food is cheaper?
Pilaf
Pilaf is cheaper (difference - $1.8)
Which food is lower in Cholesterol?
Baker's yeast
Baker's yeast is lower in Cholesterol (difference - 1mg)
Which food is lower in Sugar?
Baker's yeast
Baker's yeast is lower in Sugar (difference - 1.53g)
Which food contains less Sodium?
Baker's yeast
Baker's yeast contains less Sodium (difference - 1273mg)
Which food is lower in Saturated fat?
Baker's yeast
Baker's yeast is lower in Saturated fat (difference - 0.064g)
Which food is lower in glycemic index?
Baker's yeast
Baker's yeast is lower in glycemic index (difference - 60)
Which food is richer in minerals?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Baker's yeast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175042/nutrients
  2. Pilaf - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168951/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.