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Baker's yeast vs. Pineapple juice — In-Depth Nutrition Comparison

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Summary of differences between baker's yeast and pineapple juice

  • Baker's yeast has more folate, vitamin B1, vitamin B5, zinc, vitamin B2, vitamin B3, phosphorus, iron, and fiber; however, pineapple juice is higher in vitamin C.
  • Baker's yeast covers your daily need for folate, 192% more than pineapple juice.
  • Baker's yeast has 91 times more zinc than pineapple juice. While baker's yeast has 9.97mg of zinc, pineapple juice has only 0.11mg.

These are the specific foods used in this comparison Leavening agents, yeast, baker's, compressed and Pineapple juice, canned or bottled, unsweetened, with added ascorbic acid.

Infographic

Baker's yeast vs Pineapple juice infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 29% 5.7% 53% 122% 49% 272% 144% 3.9% 26% 44%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 8.6% 3.9% 11% 12% 23% 3% 3.4% 0.26% 66% 0.55%
Contains more MagnesiumMagnesium +233.3%
Contains more CalciumCalcium +46.2%
Contains more PotassiumPotassium +362.3%
Contains more IronIron +948.4%
Contains more CopperCopper +114.5%
Contains more ZincZinc +8963.6%
Contains more PhosphorusPhosphorus +4100%
Contains more SeleniumSelenium +8000%
Contains less SodiumSodium -93.3%
Contains more ManganeseManganese +152%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.33% 0% 0% 0% 470% 261% 231% 294% 99% 1.3% 0% 589% 17%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 146% 0% 0.4% 0% 15% 4.8% 3.7% 3.4% 23% 0% 0.75% 14% 1.8%
Contains more Vitamin B1Vitamin B1 +3141.4%
Contains more Vitamin B2Vitamin B2 +5281%
Contains more Vitamin B3Vitamin B3 +6080.9%
Contains more Vitamin B5Vitamin B5 +8650%
Contains more Vitamin B6Vitamin B6 +330%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +4261.1%
Contains more CholineCholine +869.7%
Contains more Vitamin CVitamin C +43700%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin KVitamin K +∞%
~equal in Vitamin A ~0µg
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Baker's yeast Pineapple juice DV% diff.
Folate 785µg 18µg 192%
Vitamin B1 1.88mg 0.058mg 152%
Vitamin B5 4.9mg 0.056mg 97%
Zinc 9.97mg 0.11mg 90%
Vitamin B2 1.13mg 0.021mg 85%
Vitamin B3 12.3mg 0.199mg 76%
Vitamin C 0.1mg 43.8mg 49%
Phosphorus 336mg 8mg 47%
Iron 3.25mg 0.31mg 37%
Fiber 8.1g 0.2g 32%
Vitamin B6 0.43mg 0.1mg 25%
Protein 8.4g 0.36g 16%
Selenium 8.1µg 0.1µg 15%
Potassium 601mg 130mg 14%
Manganese 0.2mg 0.504mg 13%
Copper 0.148mg 0.069mg 9%
Magnesium 40mg 12mg 7%
Choline 32mg 3.3mg 5%
Fructose 3.81g 5%
Monounsaturated fat 1.047g 0.014g 3%
Calories 105kcal 53kcal 3%
Fats 1.9g 0.12g 3%
Carbs 18.1g 12.87g 2%
Saturated fat 0.243g 0.008g 1%
Calcium 19mg 13mg 1%
Sodium 30mg 2mg 1%
Net carbs 10g 12.67g N/A
Sugar 0g 9.98g N/A
Vitamin E 0mg 0.02mg 0%
Vitamin B12 0.01µg 0µg 0%
Vitamin K 0µg 0.3µg 0%
Polyunsaturated fat 0.004g 0.042g 0%
Tryptophan 0.106mg 0%
Threonine 0.435mg 0%
Isoleucine 0.476mg 0%
Leucine 0.668mg 0%
Lysine 0.69mg 0%
Methionine 0.166mg 0%
Phenylalanine 0.407mg 0%
Valine 0.512mg 0%
Histidine 0.217mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
8% 2% 18% 69% 3%
Protein: 8.4 g
Fats: 1.9 g
Carbs: 18.1 g
Water: 69 g
Other: 2.6 g
13% 86%
Protein: 0.36 g
Fats: 0.12 g
Carbs: 12.87 g
Water: 86.37 g
Other: 0.28 g
Contains more ProteinProtein +2233.3%
Contains more FatsFats +1483.3%
Contains more CarbsCarbs +40.6%
Contains more OtherOther +828.6%
Contains more WaterWater +25.2%

Fat Type Comparison

Fat type breakdown side-by-side comparison
19% 81%
Saturated fat: Sat. Fat 0.243 g
Monounsaturated fat: Mono. Fat 1.047 g
Polyunsaturated fat: Poly. Fat 0.004 g
13% 22% 66%
Saturated fat: Sat. Fat 0.008 g
Monounsaturated fat: Mono. Fat 0.014 g
Polyunsaturated fat: Poly. Fat 0.042 g
Contains more Mono. FatMonounsaturated fat +7378.6%
Contains less Sat. FatSaturated fat -96.7%
Contains more Poly. FatPolyunsaturated fat +950%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Baker's yeast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175042/nutrients
  2. Pineapple juice - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168187/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.