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Baker's yeast vs. Prunes — In-Depth Nutrition Comparison

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A recap on differences between baker's yeast and prunes

  • Baker's yeast has more folate, vitamin B1, vitamin B5, zinc, vitamin B2, vitamin B3, phosphorus, iron, and vitamin B6; however, prunes are higher in vitamin K.
  • Baker's yeast covers your daily folate needs 195% more than prunes.
  • Prunes contain 37 times less vitamin B1 than baker's yeast. Baker's yeast contains 1.88mg of vitamin B1, while prunes contain 0.051mg.

Food varieties used in this article are Leavening agents, yeast, baker's, compressed and Plums, dried (prunes), uncooked.

Infographic

Baker's yeast vs Prunes infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 29% 5.7% 53% 122% 49% 272% 144% 3.9% 26% 44%
Prunes
5
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 29% 13% 65% 35% 94% 12% 30% 0.26% 39% 1.6%
Contains more IronIron +249.5%
Contains more ZincZinc +2165.9%
Contains more PhosphorusPhosphorus +387%
Contains more SeleniumSelenium +2600%
Contains more CalciumCalcium +126.3%
Contains more PotassiumPotassium +21.8%
Contains more CopperCopper +89.9%
Contains less SodiumSodium -93.3%
Contains more ManganeseManganese +49.5%
~equal in Magnesium ~41mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.33% 0% 0% 0% 470% 261% 231% 294% 99% 1.3% 0% 589% 17%
Prunes
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Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2% 13% 8.6% 0% 13% 43% 35% 25% 47% 0% 149% 3% 5.5%
Contains more Vitamin B1Vitamin B1 +3586.3%
Contains more Vitamin B2Vitamin B2 +507.5%
Contains more Vitamin B3Vitamin B3 +553.6%
Contains more Vitamin B5Vitamin B5 +1061.1%
Contains more Vitamin B6Vitamin B6 +109.8%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +19525%
Contains more CholineCholine +216.8%
Contains more Vitamin CVitamin C +500%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin KVitamin K +∞%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Baker's yeast Prunes DV% diff.
Folate 785µg 4µg 195%
Vitamin B1 1.88mg 0.051mg 152%
Vitamin B5 4.9mg 0.422mg 90%
Zinc 9.97mg 0.44mg 87%
Vitamin B2 1.13mg 0.186mg 73%
Vitamin B3 12.3mg 1.882mg 65%
Vitamin K 0µg 59.5µg 50%
Phosphorus 336mg 69mg 38%
Iron 3.25mg 0.93mg 29%
Vitamin B6 0.43mg 0.205mg 17%
Fructose 12.45g 16%
Copper 0.148mg 0.281mg 15%
Carbs 18.1g 63.88g 15%
Selenium 8.1µg 0.3µg 14%
Protein 8.4g 2.18g 12%
Calories 105kcal 240kcal 7%
Manganese 0.2mg 0.299mg 4%
Choline 32mg 10.1mg 4%
Fiber 8.1g 7.1g 4%
Vitamin A 0µg 39µg 4%
Potassium 601mg 732mg 4%
Vitamin E 0mg 0.43mg 3%
Fats 1.9g 0.38g 2%
Starch 5.11g 2%
Monounsaturated fat 1.047g 0.053g 2%
Calcium 19mg 43mg 2%
Vitamin C 0.1mg 0.6mg 1%
Saturated fat 0.243g 0.088g 1%
Sodium 30mg 2mg 1%
Net carbs 10g 56.78g N/A
Magnesium 40mg 41mg 0%
Sugar 0g 38.13g N/A
Vitamin B12 0.01µg 0µg 0%
Polyunsaturated fat 0.004g 0.062g 0%
Tryptophan 0.106mg 0.025mg 0%
Threonine 0.435mg 0.049mg 0%
Isoleucine 0.476mg 0.041mg 0%
Leucine 0.668mg 0.066mg 0%
Lysine 0.69mg 0.05mg 0%
Methionine 0.166mg 0.016mg 0%
Phenylalanine 0.407mg 0.052mg 0%
Valine 0.512mg 0.056mg 0%
Histidine 0.217mg 0.027mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
8% 2% 18% 69% 3%
Protein: 8.4 g
Fats: 1.9 g
Carbs: 18.1 g
Water: 69 g
Other: 2.6 g
Prunes
2
2% 64% 31% 3%
Protein: 2.18 g
Fats: 0.38 g
Carbs: 63.88 g
Water: 30.92 g
Other: 2.64 g
Contains more ProteinProtein +285.3%
Contains more FatsFats +400%
Contains more WaterWater +123.2%
Contains more CarbsCarbs +252.9%
~equal in Other ~2.64g

Fat Type Comparison

Fat type breakdown side-by-side comparison
19% 81%
Saturated fat: Sat. Fat 0.243 g
Monounsaturated fat: Mono. Fat 1.047 g
Polyunsaturated fat: Poly. Fat 0.004 g
Prunes
2
43% 26% 31%
Saturated fat: Sat. Fat 0.088 g
Monounsaturated fat: Mono. Fat 0.053 g
Polyunsaturated fat: Poly. Fat 0.062 g
Contains more Mono. FatMonounsaturated fat +1875.5%
Contains less Sat. FatSaturated fat -63.8%
Contains more Poly. FatPolyunsaturated fat +1450%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Baker's yeast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175042/nutrients
  2. Prunes - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168162/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.