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Baker's yeast vs. Pop tarts — In-Depth Nutrition Comparison

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Significant differences between baker's yeast and pop tarts

  • Baker's yeast has more folate, vitamin B1, vitamin B5, zinc, vitamin B2, vitamin B3, phosphorus, and fiber; however, pop tarts are richer in vitamin A.
  • Baker's yeast covers your daily folate needs 176% more than pop tarts.
  • Baker's yeast contains less sodium.

Specific food types used in this comparison are Leavening agents, yeast, baker's, compressed and Toaster Pastries, KELLOGG, KELLOGG'S POP TARTS, Blueberry.

Infographic

Baker's yeast vs Pop tarts infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 29% 5.7% 53% 122% 49% 272% 144% 3.9% 26% 44%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 7.2% 8.4% 131% 50% 35% 38% 52% 0% 0%
Contains more MagnesiumMagnesium +150%
Contains more PotassiumPotassium +532.6%
Contains more ZincZinc +685%
Contains more PhosphorusPhosphorus +281.8%
Contains less SodiumSodium -92.5%
Contains more ManganeseManganese +∞%
Contains more SeleniumSelenium +∞%
Contains more CalciumCalcium +26.3%
~equal in Iron ~3.5mg
~equal in Copper ~0.15mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.33% 0% 0% 0% 470% 261% 231% 294% 99% 1.3% 0% 589% 17%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 96% 0% 0% 73% 76% 71% 0% 88% 0% 0% 60% 0%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +548.3%
Contains more Vitamin B2Vitamin B2 +242.4%
Contains more Vitamin B3Vitamin B3 +223.7%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +13.2%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +881.3%
Contains more CholineCholine +∞%
Contains more Vitamin AVitamin A +∞%
~equal in Vitamin E ~mg
~equal in Vitamin D ~µg
~equal in Vitamin K ~µg

All nutrients comparison - raw data values

Nutrient Baker's yeast Pop tarts DV% diff.
Folate 785µg 80µg 176%
Vitamin B1 1.88mg 0.29mg 133%
Vitamin B5 4.9mg 0mg 98%
Zinc 9.97mg 1.27mg 79%
Vitamin B2 1.13mg 0.33mg 62%
Vitamin B3 12.3mg 3.8mg 53%
Phosphorus 336mg 88mg 35%
Polyunsaturated fat 0.004g 4.81g 32%
Vitamin A 0µg 289µg 32%
Fiber 8.1g 1.1g 28%
Fats 1.9g 13.3g 18%
Carbs 18.1g 68.41g 17%
Sodium 30mg 398mg 16%
Selenium 8.1µg 15%
Calories 105kcal 412kcal 15%
Potassium 601mg 95mg 15%
Monounsaturated fat 1.047g 6.5g 14%
Manganese 0.2mg 9%
Saturated fat 0.243g 2.02g 8%
Protein 8.4g 4.6g 8%
Magnesium 40mg 16mg 6%
Choline 32mg 6%
Vitamin B6 0.43mg 0.38mg 4%
Iron 3.25mg 3.5mg 3%
Calcium 19mg 24mg 1%
Vitamin C 0.1mg 0mg 0%
Net carbs 10g 67.31g N/A
Sugar 0g 30.9g N/A
Copper 0.148mg 0.15mg 0%
Vitamin B12 0.01µg 0µg 0%
Tryptophan 0.106mg 0%
Threonine 0.435mg 0%
Isoleucine 0.476mg 0%
Leucine 0.668mg 0%
Lysine 0.69mg 0%
Methionine 0.166mg 0%
Phenylalanine 0.407mg 0%
Valine 0.512mg 0%
Histidine 0.217mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
8% 2% 18% 69% 3%
Protein: 8.4 g
Fats: 1.9 g
Carbs: 18.1 g
Water: 69 g
Other: 2.6 g
5% 13% 68% 13%
Protein: 4.6 g
Fats: 13.3 g
Carbs: 68.41 g
Water: 12.5 g
Other: 1.19 g
Contains more ProteinProtein +82.6%
Contains more WaterWater +452%
Contains more OtherOther +118.5%
Contains more FatsFats +600%
Contains more CarbsCarbs +278%

Fat Type Comparison

Fat type breakdown side-by-side comparison
19% 81%
Saturated fat: Sat. Fat 0.243 g
Monounsaturated fat: Mono. Fat 1.047 g
Polyunsaturated fat: Poly. Fat 0.004 g
15% 49% 36%
Saturated fat: Sat. Fat 2.02 g
Monounsaturated fat: Mono. Fat 6.5 g
Polyunsaturated fat: Poly. Fat 4.81 g
Contains less Sat. FatSaturated fat -88%
Contains more Mono. FatMonounsaturated fat +520.8%
Contains more Poly. FatPolyunsaturated fat +120150%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Baker's yeast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175042/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.