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Baker's yeast vs. Potato chips — In-Depth Nutrition Comparison

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A recap on differences between baker's yeast and potato chips

  • Baker's yeast has more folate, vitamin B1, vitamin B5, zinc, vitamin B2, vitamin B3, and phosphorus; however, potato chips are higher in vitamin E and vitamin C.
  • Baker's yeast covers your daily folate needs 185% more than potato chips.
  • Potato chips contain 12 times less vitamin B5 than baker's yeast. Baker's yeast contains 4.9mg of vitamin B5, while potato chips contain 0.402mg.
  • Baker's yeast has less saturated fat.

Food varieties used in this article are Leavening agents, yeast, baker's, compressed and Snacks, potato chips, plain, unsalted.

Infographic

Baker's yeast vs Potato chips infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 29% 5.7% 53% 122% 49% 272% 144% 3.9% 26% 44%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 48% 7.2% 113% 61% 102% 30% 71% 1% 57% 44%
Contains more IronIron +99.4%
Contains more ZincZinc +814.7%
Contains more PhosphorusPhosphorus +103.6%
Contains more MagnesiumMagnesium +67.5%
Contains more CalciumCalcium +26.3%
Contains more PotassiumPotassium +112.1%
Contains more CopperCopper +106.8%
Contains less SodiumSodium -73.3%
Contains more ManganeseManganese +120%
~equal in Selenium ~8.1µg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.33% 0% 0% 0% 470% 261% 231% 294% 99% 1.3% 0% 589% 17%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 104% 0% 182% 0% 42% 45% 72% 24% 152% 0% 55% 34% 20%
Contains more Vitamin B1Vitamin B1 +1025.7%
Contains more Vitamin B2Vitamin B2 +473.6%
Contains more Vitamin B3Vitamin B3 +221.4%
Contains more Vitamin B5Vitamin B5 +1118.9%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +1644.4%
Contains more Vitamin CVitamin C +31000%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B6Vitamin B6 +53.5%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +17.2%
~equal in Vitamin A ~0µg
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Baker's yeast Potato chips DV% diff.
Folate 785µg 45µg 185%
Vitamin B1 1.88mg 0.167mg 143%
Vitamin B5 4.9mg 0.402mg 90%
Zinc 9.97mg 1.09mg 81%
Polyunsaturated fat 0.004g 12.17g 81%
Vitamin B2 1.13mg 0.197mg 72%
Vitamin E 0mg 9.11mg 61%
Vitamin B3 12.3mg 3.827mg 53%
Fats 1.9g 34.6g 50%
Saturated fat 0.243g 10.96g 49%
Vitamin C 0.1mg 31.1mg 34%
Phosphorus 336mg 165mg 24%
Monounsaturated fat 1.047g 9.84g 22%
Calories 105kcal 536kcal 22%
Histidine 0.217mg 153mg 22%
Iron 3.25mg 1.63mg 20%
Potassium 601mg 1275mg 20%
Vitamin K 0µg 22.1µg 18%
Vitamin B6 0.43mg 0.66mg 18%
Copper 0.148mg 0.306mg 18%
Fiber 8.1g 4.8g 13%
Carbs 18.1g 52.9g 12%
Manganese 0.2mg 0.44mg 10%
Magnesium 40mg 67mg 6%
Protein 8.4g 7g 3%
Sodium 30mg 8mg 1%
Choline 32mg 37.5mg 1%
Calcium 19mg 24mg 1%
Net carbs 10g 48.1g N/A
Sugar 0g 0.22g N/A
Selenium 8.1µg 8.1µg 0%
Vitamin B12 0.01µg 0µg 0%
Tryptophan 0.106mg 0.108mg 0%
Threonine 0.435mg 0.253mg 0%
Isoleucine 0.476mg 0.283mg 0%
Leucine 0.668mg 0.419mg 0%
Lysine 0.69mg 0.424mg 0%
Methionine 0.166mg 0.11mg 0%
Phenylalanine 0.407mg 0.31mg 0%
Valine 0.512mg 0.392mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
8% 2% 18% 69% 3%
Protein: 8.4 g
Fats: 1.9 g
Carbs: 18.1 g
Water: 69 g
Other: 2.6 g
7% 35% 53% 2% 4%
Protein: 7 g
Fats: 34.6 g
Carbs: 52.9 g
Water: 1.9 g
Other: 3.6 g
Contains more ProteinProtein +20%
Contains more WaterWater +3531.6%
Contains more FatsFats +1721.1%
Contains more CarbsCarbs +192.3%
Contains more OtherOther +38.5%

Fat Type Comparison

Fat type breakdown side-by-side comparison
19% 81%
Saturated fat: Sat. Fat 0.243 g
Monounsaturated fat: Mono. Fat 1.047 g
Polyunsaturated fat: Poly. Fat 0.004 g
33% 30% 37%
Saturated fat: Sat. Fat 10.96 g
Monounsaturated fat: Mono. Fat 9.84 g
Polyunsaturated fat: Poly. Fat 12.17 g
Contains less Sat. FatSaturated fat -97.8%
Contains more Mono. FatMonounsaturated fat +839.8%
Contains more Poly. FatPolyunsaturated fat +304150%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Baker's yeast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175042/nutrients
  2. Potato chips - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170649/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.