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Baker's yeast vs. Rutabagas — In-Depth Nutrition Comparison

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How are baker's yeast and rutabagas different?

  • Baker's yeast is higher in folate, vitamin B1, vitamin B5, zinc, vitamin B2, vitamin B3, phosphorus, iron, and vitamin B6; however, rutabagas are richer in vitamin C.
  • Daily need coverage for folate for baker's yeast is 191% higher.
  • Baker's yeast contains 42 times more zinc than rutabagas. While baker's yeast contains 9.97mg of zinc, rutabagas contain only 0.24mg.

Leavening agents, yeast, baker's, compressed and Rutabagas, raw are the varieties used in this article.

Infographic

Baker's yeast vs Rutabagas infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 29% 5.7% 53% 122% 49% 272% 144% 3.9% 26% 44%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 13% 27% 17% 11% 6.5% 23% 1.6% 17% 3.8%
Contains more MagnesiumMagnesium +100%
Contains more PotassiumPotassium +97%
Contains more IronIron +638.6%
Contains more CopperCopper +362.5%
Contains more ZincZinc +4054.2%
Contains more PhosphorusPhosphorus +534%
Contains more ManganeseManganese +52.7%
Contains more SeleniumSelenium +1057.1%
Contains more CalciumCalcium +126.3%
Contains less SodiumSodium -60%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.33% 0% 0% 0% 470% 261% 231% 294% 99% 1.3% 0% 589% 17%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 83% 0% 6% 0% 23% 9.2% 13% 9.6% 23% 0% 0.75% 16% 7.7%
Contains more Vitamin B1Vitamin B1 +1988.9%
Contains more Vitamin B2Vitamin B2 +2725%
Contains more Vitamin B3Vitamin B3 +1657.1%
Contains more Vitamin B5Vitamin B5 +2962.5%
Contains more Vitamin B6Vitamin B6 +330%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +3638.1%
Contains more CholineCholine +127%
Contains more Vitamin CVitamin C +24900%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin KVitamin K +∞%
~equal in Vitamin A ~0µg
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Baker's yeast Rutabagas DV% diff.
Folate 785µg 21µg 191%
Vitamin B1 1.88mg 0.09mg 149%
Vitamin B5 4.9mg 0.16mg 95%
Zinc 9.97mg 0.24mg 88%
Vitamin B2 1.13mg 0.04mg 84%
Vitamin B3 12.3mg 0.7mg 73%
Phosphorus 336mg 53mg 40%
Iron 3.25mg 0.44mg 35%
Vitamin C 0.1mg 25mg 28%
Vitamin B6 0.43mg 0.1mg 25%
Fiber 8.1g 2.3g 23%
Protein 8.4g 1.08g 15%
Selenium 8.1µg 0.7µg 13%
Copper 0.148mg 0.032mg 13%
Potassium 601mg 305mg 9%
Magnesium 40mg 20mg 5%
Choline 32mg 14.1mg 3%
Monounsaturated fat 1.047g 0.025g 3%
Calories 105kcal 37kcal 3%
Manganese 0.2mg 0.131mg 3%
Carbs 18.1g 8.62g 3%
Fats 1.9g 0.16g 3%
Fructose 1.61g 2%
Vitamin E 0mg 0.3mg 2%
Calcium 19mg 43mg 2%
Polyunsaturated fat 0.004g 0.088g 1%
Sodium 30mg 12mg 1%
Saturated fat 0.243g 0.027g 1%
Net carbs 10g 6.32g N/A
Sugar 0g 4.46g N/A
Starch 0.4g 0%
Vitamin B12 0.01µg 0µg 0%
Vitamin K 0µg 0.3µg 0%
Tryptophan 0.106mg 0%
Threonine 0.435mg 0%
Isoleucine 0.476mg 0%
Leucine 0.668mg 0%
Lysine 0.69mg 0%
Methionine 0.166mg 0%
Phenylalanine 0.407mg 0%
Valine 0.512mg 0%
Histidine 0.217mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
8% 2% 18% 69% 3%
Protein: 8.4 g
Fats: 1.9 g
Carbs: 18.1 g
Water: 69 g
Other: 2.6 g
9% 89%
Protein: 1.08 g
Fats: 0.16 g
Carbs: 8.62 g
Water: 89.43 g
Other: 0.71 g
Contains more ProteinProtein +677.8%
Contains more FatsFats +1087.5%
Contains more CarbsCarbs +110%
Contains more OtherOther +266.2%
Contains more WaterWater +29.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
19% 81%
Saturated fat: Sat. Fat 0.243 g
Monounsaturated fat: Mono. Fat 1.047 g
Polyunsaturated fat: Poly. Fat 0.004 g
19% 18% 63%
Saturated fat: Sat. Fat 0.027 g
Monounsaturated fat: Mono. Fat 0.025 g
Polyunsaturated fat: Poly. Fat 0.088 g
Contains more Mono. FatMonounsaturated fat +4088%
Contains less Sat. FatSaturated fat -88.9%
Contains more Poly. FatPolyunsaturated fat +2100%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Baker's yeast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175042/nutrients
  2. Rutabagas - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168454/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.