Baker's yeast vs. Shark fin soup — In-Depth Nutrition Comparison
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The main differences between baker's yeast and shark fin soup
- Shark fin soup contains less folate, vitamin B1, vitamin B5, vitamin B2, zinc, vitamin B3, phosphorus, fiber, vitamin B6, and iron than baker's yeast.
- Daily need coverage for folate for baker's yeast is 194% higher.
Food types used in this article are Leavening agents, yeast, baker's, compressed and Soup, shark fin, restaurant-prepared.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +471.4% |
| Contains more CalciumCalcium | +90% |
| Contains more PotassiumPotassium | +1034% |
| Contains more IronIron | +245.7% |
| Contains more CopperCopper | +37% |
| Contains more ZincZinc | +1115.9% |
| Contains more PhosphorusPhosphorus | +1500% |
| Contains less SodiumSodium | -94% |
| Contains more ManganeseManganese | +733.3% |
| Contains more SeleniumSelenium | +∞% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin B1Vitamin B1 | +6863% |
| Contains more Vitamin B2Vitamin B2 | +2797.4% |
| Contains more Vitamin B3Vitamin B3 | +2394.9% |
| Contains more Vitamin B5Vitamin B5 | +3669.2% |
| Contains more Vitamin B6Vitamin B6 | +1553.8% |
| Contains more FolateFolate | +8622.2% |
| Contains more CholineCholine | +∞% |
| Contains more Vitamin B12Vitamin B12 | +1800% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Folate | 785µg | 9µg | 194% |
| Vitamin B1 | 1.88mg | 0.027mg | 154% |
| Vitamin B5 | 4.9mg | 0.13mg | 95% |
| Vitamin B2 | 1.13mg | 0.039mg | 84% |
| Zinc | 9.97mg | 0.82mg | 83% |
| Vitamin B3 | 12.3mg | 0.493mg | 74% |
| Phosphorus | 336mg | 21mg | 45% |
| Fiber | 8.1g | 0g | 32% |
| Vitamin B6 | 0.43mg | 0.026mg | 31% |
| Iron | 3.25mg | 0.94mg | 29% |
| Sodium | 30mg | 501mg | 20% |
| Potassium | 601mg | 53mg | 16% |
| Selenium | 8.1µg | 15% | |
| Protein | 8.4g | 3.2g | 10% |
| Magnesium | 40mg | 7mg | 8% |
| Vitamin B12 | 0.01µg | 0.19µg | 8% |
| Manganese | 0.2mg | 0.024mg | 8% |
| Choline | 32mg | 6% | |
| Carbs | 18.1g | 3.8g | 5% |
| Copper | 0.148mg | 0.108mg | 4% |
| Calories | 105kcal | 46kcal | 3% |
| Polyunsaturated fat | 0.004g | 0.341g | 2% |
| Calcium | 19mg | 10mg | 1% |
| Cholesterol | 0mg | 2mg | 1% |
| Saturated fat | 0.243g | 0.501g | 1% |
| Monounsaturated fat | 1.047g | 0.583g | 1% |
| Fats | 1.9g | 2g | 0% |
| Vitamin C | 0.1mg | 0.1mg | 0% |
| Net carbs | 10g | 3.8g | N/A |
| Tryptophan | 0.106mg | 0% | |
| Threonine | 0.435mg | 0% | |
| Isoleucine | 0.476mg | 0% | |
| Leucine | 0.668mg | 0% | |
| Lysine | 0.69mg | 0% | |
| Methionine | 0.166mg | 0% | |
| Phenylalanine | 0.407mg | 0% | |
| Valine | 0.512mg | 0% | |
| Histidine | 0.217mg | 0% | |
| Omega-3 - EPA | 0g | 0.086g | N/A |
| Omega-3 - DHA | 0g | 0.121g | N/A |
| Omega-3 - DPA | 0g | 0.042g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
8.4 g
Fats:
1.9 g
Carbs:
18.1 g
Water:
69 g
Other:
2.6 g
Protein:
3.2 g
Fats:
2 g
Carbs:
3.8 g
Water:
90.13 g
Other:
0.87 g
| Contains more ProteinProtein | +162.5% |
| Contains more CarbsCarbs | +376.3% |
| Contains more OtherOther | +198.9% |
| Contains more WaterWater | +30.6% |
~equal in
Fats
~2g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.243 g
Monounsaturated fat:
Mono. Fat
1.047 g
Polyunsaturated fat:
Poly. Fat
0.004 g
Saturated fat:
Sat. Fat
0.501 g
Monounsaturated fat:
Mono. Fat
0.583 g
Polyunsaturated fat:
Poly. Fat
0.341 g
| Contains less Sat. FatSaturated fat | -51.5% |
| Contains more Mono. FatMonounsaturated fat | +79.6% |
| Contains more Poly. FatPolyunsaturated fat | +8425% |
