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Baker's yeast vs. Sockeye salmon — In-Depth Nutrition Comparison

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Significant differences between baker's yeast and sockeye salmon

  • Baker's yeast has more folate, vitamin B1, zinc, vitamin B5, vitamin B2, iron, and fiber; however, sockeye salmon is richer in vitamin B12, vitamin D, and selenium.
  • Baker's yeast covers your daily folate needs 195% more than sockeye salmon.

Specific food types used in this comparison are Leavening agents, yeast, baker's, compressed and Fish, salmon, sockeye, cooked, dry heat.

Infographic

Baker's yeast vs Sockeye salmon infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 29% 5.7% 53% 122% 49% 272% 144% 3.9% 26% 44%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 26% 3.3% 38% 20% 25% 15% 131% 12% 1.7% 194%
Contains more CalciumCalcium +72.7%
Contains more PotassiumPotassium +37.8%
Contains more IronIron +525%
Contains more CopperCopper +94.7%
Contains more ZincZinc +1712.7%
Contains less SodiumSodium -67.4%
Contains more ManganeseManganese +1438.5%
Contains more SeleniumSelenium +338.3%
~equal in Magnesium ~36mg
~equal in Phosphorus ~305mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.33% 0% 0% 0% 470% 261% 231% 294% 99% 1.3% 0% 589% 17%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 19% 20% 251% 39% 57% 190% 76% 191% 559% 0.25% 5.3% 61%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +1097.5%
Contains more Vitamin B2Vitamin B2 +359.3%
Contains more Vitamin B3Vitamin B3 +21.5%
Contains more Vitamin B5Vitamin B5 +284.6%
Contains more FolateFolate +11114.3%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B6Vitamin B6 +92.3%
Contains more Vitamin B12Vitamin B12 +44600%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +251.9%

All nutrients comparison - raw data values

Nutrient Baker's yeast Sockeye salmon DV% diff.
Folate 785µg 7µg 195%
Vitamin B12 0.01µg 4.47µg 186%
Vitamin B1 1.88mg 0.157mg 144%
Zinc 9.97mg 0.55mg 86%
Vitamin D 0IU 670IU 84%
Vitamin D 0µg 16.7µg 84%
Vitamin B5 4.9mg 1.274mg 73%
Vitamin B2 1.13mg 0.246mg 68%
Selenium 8.1µg 35.5µg 50%
Protein 8.4g 26.48g 36%
Iron 3.25mg 0.52mg 34%
Fiber 8.1g 0g 32%
Vitamin B6 0.43mg 0.827mg 31%
Cholesterol 0mg 61mg 20%
Choline 32mg 112.6mg 15%
Vitamin B3 12.3mg 10.123mg 14%
Polyunsaturated fat 0.004g 1.327g 9%
Manganese 0.2mg 0.013mg 8%
Copper 0.148mg 0.076mg 8%
Vitamin E 0mg 0.99mg 7%
Vitamin A 0µg 58µg 6%
Carbs 18.1g 0g 6%
Fats 1.9g 5.57g 6%
Potassium 601mg 436mg 5%
Phosphorus 336mg 305mg 4%
Saturated fat 0.243g 0.969g 3%
Calories 105kcal 156kcal 3%
Sodium 30mg 92mg 3%
Monounsaturated fat 1.047g 1.864g 2%
Calcium 19mg 11mg 1%
Magnesium 40mg 36mg 1%
Vitamin C 0.1mg 0mg 0%
Net carbs 10g 0g N/A
Vitamin K 0µg 0.1µg 0%
Trans fat 0.023g N/A
Tryptophan 0.106mg 0.335mg 0%
Threonine 0.435mg 1.247mg 0%
Isoleucine 0.476mg 1.274mg 0%
Leucine 0.668mg 2.185mg 0%
Lysine 0.69mg 2.574mg 0%
Methionine 0.166mg 0.858mg 0%
Phenylalanine 0.407mg 1.086mg 0%
Valine 0.512mg 1.461mg 0%
Histidine 0.217mg 0.711mg 0%
Omega-3 - EPA 0g 0.299g N/A
Omega-3 - DHA 0g 0.56g N/A
Omega-3 - DPA 0g 0.093g N/A
Omega-6 - Eicosadienoic acid 0.019g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
8% 2% 18% 69% 3%
Protein: 8.4 g
Fats: 1.9 g
Carbs: 18.1 g
Water: 69 g
Other: 2.6 g
26% 6% 67%
Protein: 26.48 g
Fats: 5.57 g
Carbs: 0 g
Water: 67.33 g
Other: 0.62 g
Contains more CarbsCarbs +∞%
Contains more OtherOther +319.4%
Contains more ProteinProtein +215.2%
Contains more FatsFats +193.2%
~equal in Water ~67.33g

Fat Type Comparison

Fat type breakdown side-by-side comparison
19% 81%
Saturated fat: Sat. Fat 0.243 g
Monounsaturated fat: Mono. Fat 1.047 g
Polyunsaturated fat: Poly. Fat 0.004 g
23% 45% 32%
Saturated fat: Sat. Fat 0.969 g
Monounsaturated fat: Mono. Fat 1.864 g
Polyunsaturated fat: Poly. Fat 1.327 g
Contains less Sat. FatSaturated fat -74.9%
Contains more Mono. FatMonounsaturated fat +78%
Contains more Poly. FatPolyunsaturated fat +33075%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Baker's yeast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175042/nutrients
  2. Sockeye salmon - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173692/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.