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Baker's yeast vs. Garlic powder — In-Depth Nutrition Comparison

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The main differences between baker's yeast and garlic powder

  • Baker's yeast has more folate, vitamin B1, vitamin B5, vitamin B2, vitamin B3, and zinc; however, garlic powder has more vitamin B6, copper, manganese, and iron.
  • Daily need coverage for folate for baker's yeast is 185% higher.
  • Garlic powder has 15 times less vitamin B3 than baker's yeast. Baker's yeast has 12.3mg of vitamin B3, while garlic powder has 0.796mg.

Food types used in this article are Leavening agents, yeast, baker's, compressed and Spices, garlic powder.

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Baker's yeast vs Garlic powder infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 29% 5.7% 53% 122% 49% 272% 144% 3.9% 26% 44%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 55% 24% 105% 212% 178% 82% 177% 7.8% 128% 130%
Contains more ZincZinc +233.4%
Contains less SodiumSodium -50%
Contains more MagnesiumMagnesium +92.5%
Contains more CalciumCalcium +315.8%
Contains more PotassiumPotassium +98.5%
Contains more IronIron +73.8%
Contains more CopperCopper +260.1%
Contains more PhosphorusPhosphorus +23.2%
Contains more ManganeseManganese +389.5%
Contains more SeleniumSelenium +195.1%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.33% 0% 0% 0% 470% 261% 231% 294% 99% 1.3% 0% 589% 17%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 4% 0% 13% 0% 109% 33% 15% 45% 382% 0% 1% 35% 37%
Contains more Vitamin B1Vitamin B1 +332.2%
Contains more Vitamin B2Vitamin B2 +701.4%
Contains more Vitamin B3Vitamin B3 +1445.2%
Contains more Vitamin B5Vitamin B5 +559.5%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +1570.2%
Contains more Vitamin CVitamin C +1100%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B6Vitamin B6 +284.7%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +110.9%
~equal in Vitamin A ~0µg
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Baker's yeast Garlic powder DV% diff.
Folate 785µg 47µg 185%
Vitamin B1 1.88mg 0.435mg 120%
Vitamin B6 0.43mg 1.654mg 94%
Vitamin B5 4.9mg 0.743mg 83%
Vitamin B2 1.13mg 0.141mg 76%
Vitamin B3 12.3mg 0.796mg 72%
Zinc 9.97mg 2.99mg 63%
Copper 0.148mg 0.533mg 43%
Manganese 0.2mg 0.979mg 34%
Iron 3.25mg 5.65mg 30%
Selenium 8.1µg 23.9µg 29%
Carbs 18.1g 72.73g 18%
Potassium 601mg 1193mg 17%
Protein 8.4g 16.55g 16%
Calories 105kcal 331kcal 11%
Phosphorus 336mg 414mg 11%
Magnesium 40mg 77mg 9%
Calcium 19mg 79mg 6%
Choline 32mg 67.5mg 6%
Fiber 8.1g 9g 4%
Vitamin E 0mg 0.67mg 4%
Monounsaturated fat 1.047g 0.115g 2%
Fats 1.9g 0.73g 2%
Polyunsaturated fat 0.004g 0.178g 1%
Sodium 30mg 60mg 1%
Vitamin C 0.1mg 1.2mg 1%
Net carbs 10g 63.73g N/A
Sugar 0g 2.43g N/A
Vitamin B12 0.01µg 0µg 0%
Vitamin K 0µg 0.4µg 0%
Saturated fat 0.243g 0.249g 0%
Tryptophan 0.106mg 0.121mg 0%
Threonine 0.435mg 0.374mg 0%
Isoleucine 0.476mg 0.414mg 0%
Leucine 0.668mg 0.728mg 0%
Lysine 0.69mg 0.768mg 0%
Methionine 0.166mg 0.111mg 0%
Phenylalanine 0.407mg 0.525mg 0%
Valine 0.512mg 0.667mg 0%
Histidine 0.217mg 0.263mg 0%
Fructose 0.31g 0%
Omega-3 - ALA 0.012g N/A
Omega-6 - Eicosadienoic acid 0.022g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
8% 2% 18% 69% 3%
Protein: 8.4 g
Fats: 1.9 g
Carbs: 18.1 g
Water: 69 g
Other: 2.6 g
17% 73% 6% 4%
Protein: 16.55 g
Fats: 0.73 g
Carbs: 72.73 g
Water: 6.45 g
Other: 3.54 g
Contains more FatsFats +160.3%
Contains more WaterWater +969.8%
Contains more ProteinProtein +97%
Contains more CarbsCarbs +301.8%
Contains more OtherOther +36.2%

Fat Type Comparison

Fat type breakdown side-by-side comparison
19% 81%
Saturated fat: Sat. Fat 0.243 g
Monounsaturated fat: Mono. Fat 1.047 g
Polyunsaturated fat: Poly. Fat 0.004 g
46% 21% 33%
Saturated fat: Sat. Fat 0.249 g
Monounsaturated fat: Mono. Fat 0.115 g
Polyunsaturated fat: Poly. Fat 0.178 g
Contains more Mono. FatMonounsaturated fat +810.4%
Contains more Poly. FatPolyunsaturated fat +4350%
~equal in Saturated fat ~0.249g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Baker's yeast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175042/nutrients
  2. Garlic powder - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171325/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.