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Baker's yeast vs. Tilsit cheese — In-Depth Nutrition Comparison

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A recap on the differences between baker's yeast and tilsit cheese

  • Baker's yeast has more folate, vitamin B1, vitamin B5, vitamin B3, vitamin B2, zinc, and iron; however, tilsit cheese is higher in vitamin B12 and calcium.
  • Baker's yeast covers your daily folate needs 191% more than tilsit cheese.
  • Tilsit cheese contains 60 times less vitamin B3 than baker's yeast. Baker's yeast contains 12.3mg of vitamin B3, while tilsit cheese contains 0.205mg.
  • Baker's yeast has less saturated fat.

Food varieties used in this article are Leavening agents, yeast, baker's, compressed and Cheese, tilsit.

Infographic

Baker's yeast vs Tilsit cheese infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 29% 5.7% 53% 122% 49% 272% 144% 3.9% 26% 44%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 9.3% 210% 5.7% 8.6% 8.7% 95% 214% 98% 1.7% 79%
Contains more MagnesiumMagnesium +207.7%
Contains more PotassiumPotassium +824.6%
Contains more IronIron +1313%
Contains more CopperCopper +469.2%
Contains more ZincZinc +184.9%
Contains less SodiumSodium -96%
Contains more ManganeseManganese +1438.5%
Contains more CalciumCalcium +3584.2%
Contains more PhosphorusPhosphorus +48.8%
Contains more SeleniumSelenium +79%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.33% 0% 0% 0% 470% 261% 231% 294% 99% 1.3% 0% 589% 17%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 83% 0% 0% 15% 83% 3.8% 21% 15% 263% 0% 15% 0%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +2982%
Contains more Vitamin B2Vitamin B2 +214.8%
Contains more Vitamin B3Vitamin B3 +5900%
Contains more Vitamin B5Vitamin B5 +1316.2%
Contains more Vitamin B6Vitamin B6 +561.5%
Contains more FolateFolate +3825%
Contains more CholineCholine +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B12Vitamin B12 +20900%
~equal in Vitamin E ~mg
~equal in Vitamin D ~µg
~equal in Vitamin K ~µg

All nutrients comparison - raw data values

Nutrient Baker's yeast Tilsit cheese DV% diff.
Folate 785µg 20µg 191%
Vitamin B1 1.88mg 0.061mg 152%
Vitamin B5 4.9mg 0.346mg 91%
Vitamin B12 0.01µg 2.1µg 87%
Vitamin B3 12.3mg 0.205mg 76%
Saturated fat 0.243g 16.775g 75%
Calcium 19mg 700mg 68%
Zinc 9.97mg 3.5mg 59%
Vitamin B2 1.13mg 0.359mg 59%
Iron 3.25mg 0.23mg 38%
Fats 1.9g 25.98g 37%
Cholesterol 0mg 102mg 34%
Fiber 8.1g 0g 32%
Protein 8.4g 24.41g 32%
Sodium 30mg 753mg 31%
Vitamin A 0µg 249µg 28%
Vitamin B6 0.43mg 0.065mg 28%
Phosphorus 336mg 500mg 23%
Potassium 601mg 65mg 16%
Monounsaturated fat 1.047g 7.136g 15%
Copper 0.148mg 0.026mg 14%
Calories 105kcal 340kcal 12%
Selenium 8.1µg 14.5µg 12%
Manganese 0.2mg 0.013mg 8%
Magnesium 40mg 13mg 6%
Choline 32mg 6%
Carbs 18.1g 1.88g 5%
Polyunsaturated fat 0.004g 0.721g 5%
Vitamin C 0.1mg 0mg 0%
Net carbs 10g 1.88g N/A
Tryptophan 0.106mg 0.352mg 0%
Threonine 0.435mg 0.899mg 0%
Isoleucine 0.476mg 1.484mg 0%
Leucine 0.668mg 2.548mg 0%
Lysine 0.69mg 2.039mg 0%
Methionine 0.166mg 0.754mg 0%
Phenylalanine 0.407mg 1.358mg 0%
Valine 0.512mg 1.752mg 0%
Histidine 0.217mg 0.704mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
8% 2% 18% 69% 3%
Protein: 8.4 g
Fats: 1.9 g
Carbs: 18.1 g
Water: 69 g
Other: 2.6 g
24% 26% 2% 43% 5%
Protein: 24.41 g
Fats: 25.98 g
Carbs: 1.88 g
Water: 42.86 g
Other: 4.87 g
Contains more CarbsCarbs +862.8%
Contains more WaterWater +61%
Contains more ProteinProtein +190.6%
Contains more FatsFats +1267.4%
Contains more OtherOther +87.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
19% 81%
Saturated fat: Sat. Fat 0.243 g
Monounsaturated fat: Mono. Fat 1.047 g
Polyunsaturated fat: Poly. Fat 0.004 g
68% 29% 3%
Saturated fat: Sat. Fat 16.775 g
Monounsaturated fat: Mono. Fat 7.136 g
Polyunsaturated fat: Poly. Fat 0.721 g
Contains less Sat. FatSaturated fat -98.6%
Contains more Mono. FatMonounsaturated fat +581.6%
Contains more Poly. FatPolyunsaturated fat +17925%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Baker's yeast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175042/nutrients
  2. Tilsit cheese - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170852/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.