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Baking powder vs. Sea bass — In-Depth Nutrition Comparison

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What are the differences between baking powder and sea bass?

  • Baking powder is higher in calcium, phosphorus, and iron; however, sea bass is richer in vitamin B12, selenium, vitamin B6, vitamin B5, and vitamin B3.
  • Baking powder's daily need coverage for calcium is 586% more.
  • Sea bass contains 120 times less sodium than baking powder. Baking powder contains 10600mg of sodium, while sea bass contains 88mg.
  • Sea bass has a lower glycemic index (0) than baking powder (92).

We used Leavening agents, baking powder, double-acting, sodium aluminum sulfate and Fish, bass, striped, cooked, dry heat types in this article.

Infographic

Baking powder vs Sea bass infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 19% 1763% 1.8% 413% 3.3% 0.27% 939% 1383% 1.4% 1.1%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 36% 5.7% 29% 41% 13% 14% 109% 11% 2.5% 255%
Contains more CalciumCalcium +30826.3%
Contains more IronIron +920.4%
Contains more PhosphorusPhosphorus +762.6%
Contains more MagnesiumMagnesium +88.9%
Contains more PotassiumPotassium +1540%
Contains more CopperCopper +300%
Contains more ZincZinc +5000%
Contains less SodiumSodium -99.2%
Contains more ManganeseManganese +72.7%
Contains more SeleniumSelenium +23300%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 10% 0% 0% 29% 8.5% 48% 52% 80% 551% 0% 7.5% 0%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B1Vitamin B1 +∞%
Contains more Vitamin B2Vitamin B2 +∞%
Contains more Vitamin B3Vitamin B3 +∞%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +∞%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +∞%
~equal in Vitamin C ~0mg
~equal in Vitamin E ~mg
~equal in Vitamin D ~µg
~equal in Vitamin K ~µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Baking powder Sea bass DV% diff.
Calcium 5876mg 19mg 586%
Sodium 10600mg 88mg 457%
Phosphorus 2191mg 254mg 277%
Vitamin B12 0µg 4.41µg 184%
Iron 11.02mg 1.08mg 124%
Selenium 0.2µg 46.8µg 85%
Protein 0g 22.73g 45%
Cholesterol 0mg 103mg 34%
Vitamin B6 0mg 0.346mg 27%
Vitamin B5 0mg 0.865mg 17%
Vitamin B3 0mg 2.558mg 16%
Vitamin B1 0mg 0.115mg 10%
Potassium 20mg 328mg 9%
Carbs 27.7g 0g 9%
Polyunsaturated fat 0g 1.005g 7%
Magnesium 27mg 51mg 6%
Zinc 0.01mg 0.51mg 5%
Fats 0g 2.99g 5%
Calories 53kcal 124kcal 4%
Folate 0µg 10µg 3%
Saturated fat 0g 0.65g 3%
Vitamin B2 0mg 0.037mg 3%
Vitamin A 0µg 31µg 3%
Copper 0.01mg 0.04mg 3%
Monounsaturated fat 0g 0.846g 2%
Fiber 0.2g 0g 1%
Net carbs 27.5g 0g N/A
Manganese 0.011mg 0.019mg 0%
Tryptophan 0.255mg 0%
Threonine 0.997mg 0%
Isoleucine 1.047mg 0%
Leucine 1.848mg 0%
Lysine 2.088mg 0%
Methionine 0.673mg 0%
Phenylalanine 0.887mg 0%
Valine 1.171mg 0%
Histidine 0.669mg 0%
Omega-3 - EPA 0g 0.217g N/A
Omega-3 - DHA 0g 0.75g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
28% 5% 67%
Protein: 0 g
Fats: 0 g
Carbs: 27.7 g
Water: 5 g
Other: 67.3 g
23% 3% 73%
Protein: 22.73 g
Fats: 2.99 g
Carbs: 0 g
Water: 73.36 g
Other: 0.92 g
Contains more CarbsCarbs +∞%
Contains more OtherOther +7215.2%
Contains more ProteinProtein +∞%
Contains more FatsFats +∞%
Contains more WaterWater +1367.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Baking powder - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172803/nutrients
  2. Sea bass - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174228/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.