Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Baking powder vs. Tart — In-Depth Nutrition Comparison

Compare

How are baking powder and tart different?

  • Baking powder has more calcium, phosphorus, and iron; however, tart is richer in vitamin B2, vitamin B6, folate, vitamin B3, vitamin B1, and selenium.
  • Baking powder covers your daily need for calcium, 583% more than tart.
  • Baking powder has 29 times more sodium than tart. Baking powder has 10600mg of sodium, while tart has 361mg.
  • Baking powder has a higher glycemic index. The glycemic index of baking powder is 92, while the glycemic index of tart is 45.

Leavening agents, baking powder, double-acting, sodium aluminum sulfate and Breakfast tart, low fat types were used in this article.

Infographic

Baking powder vs Tart infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 19% 1763% 1.8% 413% 3.3% 0.27% 939% 1383% 1.4% 1.1%
Tart
6
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 31% 13% 5.8% 128% 24% 7.6% 40% 47% 0% 70%
Contains more CalciumCalcium +13254.5%
Contains more IronIron +222.2%
Contains more PhosphorusPhosphorus +2255.9%
Contains more ManganeseManganese +∞%
Contains more MagnesiumMagnesium +63%
Contains more PotassiumPotassium +230%
Contains more CopperCopper +630%
Contains more ZincZinc +2700%
Contains less SodiumSodium -96.6%
Contains more SeleniumSelenium +6350%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%
Tart
10
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 13% 95% 11% 0% 71% 127% 71% 0% 88% 0% 1% 75% 4.6%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +∞%
Contains more Vitamin B2Vitamin B2 +∞%
Contains more Vitamin B3Vitamin B3 +∞%
Contains more Vitamin B6Vitamin B6 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +∞%
Contains more CholineCholine +∞%
~equal in Vitamin D ~0µg
~equal in Vitamin B5 ~mg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Baking powder Tart DV% diff.
Calcium 5876mg 44mg 583%
Sodium 10600mg 361mg 445%
Phosphorus 2191mg 93mg 300%
Iron 11.02mg 3.42mg 95%
Vitamin B2 0mg 0.549mg 42%
Vitamin A 0µg 285µg 32%
Vitamin B6 0mg 0.38mg 29%
Folate 0µg 100µg 25%
Vitamin B3 0mg 3.8mg 24%
Vitamin B1 0mg 0.285mg 24%
Selenium 0.2µg 12.9µg 23%
Calories 53kcal 372kcal 16%
Carbs 27.7g 76.8g 16%
Fats 0g 5.99g 9%
Monounsaturated fat 0g 3.338g 8%
Protein 0g 3.99g 8%
Copper 0.01mg 0.073mg 7%
Polyunsaturated fat 0g 0.878g 6%
Saturated fat 0g 1.393g 6%
Fiber 0.2g 1.5g 5%
Vitamin E 0mg 0.53mg 4%
Magnesium 27mg 44mg 4%
Vitamin C 0mg 3.8mg 4%
Zinc 0.01mg 0.28mg 2%
Choline 0mg 8.4mg 2%
Potassium 20mg 66mg 1%
Net carbs 27.5g 75.3g N/A
Sugar 0g 4.87g N/A
Manganese 0.011mg 0%
Vitamin K 0µg 0.4µg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
28% 5% 67%
Protein: 0 g
Fats: 0 g
Carbs: 27.7 g
Water: 5 g
Other: 67.3 g
Tart
4
4% 6% 77% 12%
Protein: 3.99 g
Fats: 5.99 g
Carbs: 76.8 g
Water: 12.04 g
Other: 1.18 g
Contains more OtherOther +5603.4%
Contains more ProteinProtein +∞%
Contains more FatsFats +∞%
Contains more CarbsCarbs +177.3%
Contains more WaterWater +140.8%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Baking powder - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172803/nutrients
  2. Tart - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175069/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.