Balsamic vinegar vs. Coriander seeds — In-Depth Nutrition Comparison
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Important differences between balsamic vinegar and coriander seeds
- Balsamic vinegar has less iron, copper, manganese, magnesium, calcium, phosphorus, zinc, potassium, protein, and fats.
- Coriander seeds' daily need coverage for iron is 195% more.
The food varieties used in the comparison are Vinegar, balsamic and Spices, coriander seed.
Infographic
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains less SodiumSodium | -34.3% |
| Contains more MagnesiumMagnesium | +2650% |
| Contains more CalciumCalcium | +2525.9% |
| Contains more PotassiumPotassium | +1031.3% |
| Contains more IronIron | +2166.7% |
| Contains more CopperCopper | +3650% |
| Contains more ZincZinc | +5775% |
| Contains more PhosphorusPhosphorus | +2052.6% |
| Contains more ManganeseManganese | +1350.4% |
| Contains more SeleniumSelenium | +∞% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin B1Vitamin B1 | +∞% |
| Contains more Vitamin B2Vitamin B2 | +∞% |
| Contains more Vitamin B3Vitamin B3 | +∞% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
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DV% diff. |
| Iron | 0.72mg | 16.32mg | 195% |
| Fiber | 41.9g | 168% | |
| Copper | 0.026mg | 0.975mg | 105% |
| Manganese | 0.131mg | 1.9mg | 77% |
| Magnesium | 12mg | 330mg | 76% |
| Calcium | 27mg | 709mg | 68% |
| Phosphorus | 19mg | 409mg | 56% |
| Selenium | 26.2µg | 48% | |
| Zinc | 0.08mg | 4.7mg | 42% |
| Potassium | 112mg | 1267mg | 34% |
| Monounsaturated fat | 13.58g | 34% | |
| Fats | 0g | 17.77g | 27% |
| Protein | 0.49g | 12.37g | 24% |
| Vitamin C | 0mg | 21mg | 23% |
| Vitamin B2 | 0.29mg | 22% | |
| Vitamin B1 | 0.239mg | 20% | |
| Carbs | 17.03g | 54.99g | 13% |
| Vitamin B3 | 2.13mg | 13% | |
| Polyunsaturated fat | 1.75g | 12% | |
| Calories | 88kcal | 298kcal | 11% |
| Fructose | 7.38g | 9% | |
| Saturated fat | 0g | 0.99g | 5% |
| Sodium | 23mg | 35mg | 1% |
| Protein per 100 calories | 0.56g | 4.2g | N/A |
| Calories per 10 g protein | 1796kcal | 241kcal | N/A |
| Weight per 100 calories | 114g | 34g | N/A |
| Unsaturated / Saturated Fat ratio | 15 | N/A | |
| Net carbs | 17.03g | 13.09g | N/A |
| Sugar | 14.95g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0.49 g
Fats:
0 g
Carbs:
17.03 g
Water:
76.45 g
Other:
6.03 g
Protein:
12.37 g
Fats:
17.77 g
Carbs:
54.99 g
Water:
8.86 g
Other:
6.01 g
| Contains more WaterWater | +762.9% |
| Contains more ProteinProtein | +2424.5% |
| Contains more FatsFats | +∞% |
| Contains more CarbsCarbs | +222.9% |






