Balsamic vinegar vs. Brazil nut — In-Depth Nutrition Comparison
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What are the differences between balsamic vinegar and brazil nut?
- The amount of copper, phosphorus, magnesium, manganese, zinc, iron, potassium, and calcium in brazil nut is higher than in balsamic vinegar.
- Brazil nut's daily need coverage for copper is 191% more.
- Brazil nut contains 6 times less sugar than balsamic vinegar. Balsamic vinegar contains 14.95g of sugar, while brazil nut contains 2.33g.
- Brazil nut has a lower glycemic index (10) than balsamic vinegar (50).
We used Vinegar, balsamic and Nuts, brazilnuts, dried, unblanched types in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +3033.3% |
| Contains more CalciumCalcium | +492.6% |
| Contains more PotassiumPotassium | +488.4% |
| Contains more IronIron | +237.5% |
| Contains more CopperCopper | +6603.8% |
| Contains more ZincZinc | +4975% |
| Contains more PhosphorusPhosphorus | +3715.8% |
| Contains less SodiumSodium | -87% |
| Contains more ManganeseManganese | +833.6% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Selenium | 1917µg | 3485% | |
| Copper | 0.026mg | 1.743mg | 191% |
| Polyunsaturated fat | 24.399g | 163% | |
| Fats | 0g | 67.1g | 103% |
| Phosphorus | 19mg | 725mg | 101% |
| Magnesium | 12mg | 376mg | 87% |
| Saturated fat | 0g | 16.134g | 73% |
| Monounsaturated fat | 23.879g | 60% | |
| Vitamin B1 | 0.617mg | 51% | |
| Manganese | 0.131mg | 1.223mg | 47% |
| Vitamin E | 5.65mg | 38% | |
| Zinc | 0.08mg | 4.06mg | 36% |
| Fiber | 7.5g | 30% | |
| Calories | 88kcal | 659kcal | 29% |
| Protein | 0.49g | 14.32g | 28% |
| Iron | 0.72mg | 2.43mg | 21% |
| Potassium | 112mg | 659mg | 16% |
| Calcium | 27mg | 160mg | 13% |
| Fructose | 7.38g | 0g | 9% |
| Vitamin B6 | 0.101mg | 8% | |
| Folate | 22µg | 6% | |
| Choline | 28.8mg | 5% | |
| Vitamin B5 | 0.184mg | 4% | |
| Vitamin B2 | 0.035mg | 3% | |
| Vitamin B3 | 0.295mg | 2% | |
| Carbs | 17.03g | 11.74g | 2% |
| Vitamin C | 0mg | 0.7mg | 1% |
| Sodium | 23mg | 3mg | 1% |
| Net carbs | 17.03g | 4.24g | N/A |
| Sugar | 14.95g | 2.33g | N/A |
| Starch | 0.25g | 0% | |
| Tryptophan | 0.135mg | 0% | |
| Threonine | 0.365mg | 0% | |
| Isoleucine | 0.518mg | 0% | |
| Leucine | 1.19mg | 0% | |
| Lysine | 0.49mg | 0% | |
| Methionine | 1.124mg | 0% | |
| Phenylalanine | 0.639mg | 0% | |
| Valine | 0.76mg | 0% | |
| Histidine | 0.409mg | 0% | |
| Omega-3 - ALA | 0.018g | N/A | |
| Omega-6 - Gamma-linoleic acid | 0.018g | N/A | |
| Omega-6 - Linoleic acid | 23.859g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0.49 g
Fats:
0 g
Carbs:
17.03 g
Water:
76.45 g
Other:
6.03 g
Protein:
14.32 g
Fats:
67.1 g
Carbs:
11.74 g
Water:
3.42 g
Other:
3.42 g
| Contains more CarbsCarbs | +45.1% |
| Contains more WaterWater | +2135.4% |
| Contains more OtherOther | +76.3% |
| Contains more ProteinProtein | +2822.4% |
| Contains more FatsFats | +∞% |
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
Starch:
0 g
Sucrose:
0 g
Glucose:
7.57 g
Fructose:
7.38 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
Starch:
0.25 g
Sucrose:
2.33 g
Glucose:
0 g
Fructose:
0 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
| Contains more GlucoseGlucose | +∞% |
| Contains more FructoseFructose | +∞% |
| Contains more StarchStarch | +∞% |
| Contains more SucroseSucrose | +∞% |
~equal in
Lactose
~0g
~equal in
Maltose
~0g
~equal in
Galactose
~0g
