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Balsamic vinegar vs. Yeast — In-Depth Nutrition Comparison

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The main differences between balsamic vinegar and yeast

  • Yeast is richer than balsamic vinegar in phosphorus, zinc, copper, potassium, iron, magnesium, and manganese.
  • Daily need coverage for phosphorus for yeast is 88% higher.

Food types used in this article are Vinegar, balsamic and Leavening agents, yeast, baker's, active dry.

Infographic

Balsamic vinegar vs Yeast infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 8.6% 8.1% 9.9% 27% 8.7% 2.2% 8.1% 3% 17% 0%
Yeast
9
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 39% 9% 84% 81% 145% 217% 273% 6.7% 41% 43%
Contains less SodiumSodium -54.9%
Contains more MagnesiumMagnesium +350%
Contains more CalciumCalcium +11.1%
Contains more PotassiumPotassium +752.7%
Contains more IronIron +201.4%
Contains more CopperCopper +1576.9%
Contains more ZincZinc +9825%
Contains more PhosphorusPhosphorus +3252.6%
Contains more ManganeseManganese +138.2%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%
Yeast
10
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1% 0% 0% 0% 2748% 923% 754% 810% 346% 8.8% 1% 1755% 17%
Contains more Vitamin CVitamin C +∞%
~equal in Vitamin A ~0µg
~equal in Vitamin E ~0mg
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Balsamic vinegar Yeast DV% diff.
Vitamin B1 10.99mg 916%
Folate 2340µg 585%
Vitamin B2 4mg 308%
Vitamin B5 13.5mg 270%
Vitamin B3 40.2mg 251%
Vitamin B6 1.5mg 115%
Fiber 26.9g 108%
Phosphorus 19mg 637mg 88%
Protein 0.49g 40.44g 80%
Zinc 0.08mg 7.94mg 71%
Copper 0.026mg 0.436mg 46%
Potassium 112mg 955mg 25%
Iron 0.72mg 2.17mg 18%
Selenium 7.9µg 14%
Calories 88kcal 325kcal 12%
Fats 0g 7.61g 12%
Monounsaturated fat 4.309g 11%
Magnesium 12mg 54mg 10%
Fructose 7.38g 9%
Manganese 0.131mg 0.312mg 8%
Carbs 17.03g 41.22g 8%
Choline 32mg 6%
Saturated fat 0g 1.001g 5%
Vitamin B12 0.07µg 3%
Sodium 23mg 51mg 1%
Vitamin C 0mg 0.3mg 0%
Net carbs 17.03g 14.32g N/A
Calcium 27mg 30mg 0%
Sugar 14.95g 0g N/A
Vitamin K 0.4µg 0%
Polyunsaturated fat 0.017g 0%
Tryptophan 0.54mg 0%
Threonine 1.99mg 0%
Isoleucine 1.89mg 0%
Leucine 2.92mg 0%
Lysine 3.28mg 0%
Methionine 0.59mg 0%
Phenylalanine 1.75mg 0%
Valine 2.31mg 0%
Histidine 0.91mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
17% 76% 6%
Protein: 0.49 g
Fats: 0 g
Carbs: 17.03 g
Water: 76.45 g
Other: 6.03 g
Yeast
3
40% 8% 41% 5% 6%
Protein: 40.44 g
Fats: 7.61 g
Carbs: 41.22 g
Water: 5.08 g
Other: 5.65 g
Contains more WaterWater +1404.9%
Contains more ProteinProtein +8153.1%
Contains more FatsFats +∞%
Contains more CarbsCarbs +142%
~equal in Other ~5.65g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Balsamic vinegar - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172241/nutrients
  2. Yeast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175043/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.