Bamboo shoots vs. Baked beans — In-Depth Nutrition Comparison
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Differences between bamboo shoots and baked beans
- Bamboo shoots have more vitamin B6 and potassium, while baked beans have more iron, fiber, folate, magnesium, selenium, and phosphorus.
- Baked beans' daily need coverage for iron is 19% higher.
- Baked beans contain 3 times less vitamin B6 than bamboo shoots. Bamboo shoots contain 0.24mg of vitamin B6, while baked beans contain 0.09mg.
- The amount of saturated fat in bamboo shoots is lower.
The food types used in this comparison are Bamboo shoots, raw and Beans, baked, home prepared.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more PotassiumPotassium | +48.9% |
Contains more CopperCopper | +19.5% |
Contains more ZincZinc | +50.7% |
Contains less SodiumSodium | -99.1% |
Contains more MagnesiumMagnesium | +1333.3% |
Contains more CalciumCalcium | +369.2% |
Contains more IronIron | +298% |
Contains more PhosphorusPhosphorus | +84.7% |
Contains more SeleniumSelenium | +612.5% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin CVitamin C | +263.6% |
Contains more Vitamin AVitamin A | +∞% |
Contains more Vitamin EVitamin E | +∞% |
Contains more Vitamin B2Vitamin B2 | +42.9% |
Contains more Vitamin B3Vitamin B3 | +47.1% |
Contains more Vitamin B6Vitamin B6 | +166.7% |
Contains more FolateFolate | +585.7% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Iron | 0.5mg | 1.99mg | 19% |
Sodium | 4mg | 422mg | 18% |
Fiber | 2.2g | 5.5g | 13% |
Vitamin B6 | 0.24mg | 0.09mg | 12% |
Folate | 7µg | 48µg | 10% |
Magnesium | 3mg | 43mg | 10% |
Saturated fat | 0.069g | 1.948g | 9% |
Selenium | 0.8µg | 5.7µg | 9% |
Fats | 0.3g | 5.15g | 7% |
Vitamin E | 1mg | 7% | |
Phosphorus | 59mg | 109mg | 7% |
Protein | 2.6g | 5.54g | 6% |
Calories | 27kcal | 155kcal | 6% |
Monounsaturated fat | 0.007g | 2.133g | 5% |
Potassium | 533mg | 358mg | 5% |
Calcium | 13mg | 61mg | 5% |
Carbs | 5.2g | 21.63g | 5% |
Polyunsaturated fat | 0.134g | 0.74g | 4% |
Copper | 0.19mg | 0.159mg | 3% |
Vitamin C | 4mg | 1.1mg | 3% |
Zinc | 1.1mg | 0.73mg | 3% |
Cholesterol | 0mg | 5mg | 2% |
Vitamin B2 | 0.07mg | 0.049mg | 2% |
Vitamin B1 | 0.15mg | 0.136mg | 1% |
Vitamin B3 | 0.6mg | 0.408mg | 1% |
Net carbs | 3g | 16.13g | N/A |
Sugar | 3g | N/A | |
Vitamin A | 1µg | 0µg | 0% |
Manganese | 0.262mg | 0.255mg | 0% |
Vitamin B5 | 0.161mg | 0.155mg | 0% |
Tryptophan | 0.027mg | 0.067mg | 0% |
Threonine | 0.086mg | 0.228mg | 0% |
Isoleucine | 0.088mg | 0.242mg | 0% |
Leucine | 0.14mg | 0.428mg | 0% |
Lysine | 0.134mg | 0.379mg | 0% |
Methionine | 0.03mg | 0.086mg | 0% |
Phenylalanine | 0.09mg | 0.287mg | 0% |
Valine | 0.106mg | 0.282mg | 0% |
Histidine | 0.042mg | 0.153mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
2.6 g
Fats:
0.3 g
Carbs:
5.2 g
Water:
91 g
Other:
0.9 g
Protein:
5.54 g
Fats:
5.15 g
Carbs:
21.63 g
Water:
65.17 g
Other:
2.51 g
Contains more WaterWater | +39.6% |
Contains more ProteinProtein | +113.1% |
Contains more FatsFats | +1616.7% |
Contains more CarbsCarbs | +316% |
Contains more OtherOther | +178.9% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.069 g
Monounsaturated fat:
Mono. Fat
0.007 g
Polyunsaturated fat:
Poly. Fat
0.134 g
Saturated fat:
Sat. Fat
1.948 g
Monounsaturated fat:
Mono. Fat
2.133 g
Polyunsaturated fat:
Poly. Fat
0.74 g
Contains less Sat. FatSaturated fat | -96.5% |
Contains more Mono. FatMonounsaturated fat | +30371.4% |
Contains more Poly. FatPolyunsaturated fat | +452.2% |