Barbecue chicken vs. Bologna sausage — In-Depth Nutrition Comparison
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Differences between Barbecue chicken and Bologna sausage
- Barbecue chicken is higher in Selenium, Vitamin B3, and Phosphorus, however, Bologna sausage is richer in Vitamin B1, Vitamin B12, Vitamin B5, and Vitamin D.
- Bologna sausage's daily need coverage for Vitamin B1 is 39% higher.
- Barbecue chicken has 2 times more Cholesterol than Bologna sausage. While Barbecue chicken has 127mg of Cholesterol, Bologna sausage has only 59mg.
The food types used in this comparison are Chicken, broiler, rotisserie, BBQ, thigh meat and skin and Bologna, pork.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +50% |
| Contains more CalciumCalcium | +45.5% |
| Contains more IronIron | +23.4% |
| Contains more PhosphorusPhosphorus | +56.8% |
| Contains less SodiumSodium | -63.1% |
| Contains more SeleniumSelenium | +73.2% |
| Contains more PotassiumPotassium | +10.2% |
| Contains more ZincZinc | +14% |
| Contains more ManganeseManganese | +620% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +76.9% |
| Contains more Vitamin B2Vitamin B2 | +44.6% |
| Contains more Vitamin B3Vitamin B3 | +47% |
| Contains more FolateFolate | +60% |
| Contains more CholineCholine | +15.6% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B1Vitamin B1 | +850.9% |
| Contains more Vitamin B5Vitamin B5 | +373.7% |
| Contains more Vitamin B6Vitamin B6 | +41.4% |
| Contains more Vitamin B12Vitamin B12 | +97.9% |
| Contains more Vitamin KVitamin K | +∞% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
22.51 g
Fats:
15.08 g
Carbs:
0.12 g
Water:
61.41 g
Other:
0.88 g
Protein:
15.3 g
Fats:
19.87 g
Carbs:
0.73 g
Water:
60.6 g
Other:
3.5 g
| Contains more ProteinProtein | +47.1% |
| Contains more FatsFats | +31.8% |
| Contains more CarbsCarbs | +508.3% |
| Contains more OtherOther | +297.7% |
~equal in
Water
~60.6g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated Fat:
Sat. Fat
3.927 g
Monounsaturated Fat:
Mono. Fat
6.446 g
Polyunsaturated fat:
Poly. Fat
2.038 g
Saturated Fat:
Sat. Fat
6.839 g
Monounsaturated Fat:
Mono. Fat
9.732 g
Polyunsaturated fat:
Poly. Fat
2.107 g
| Contains less Sat. FatSaturated Fat | -42.6% |
| Contains more Mono. FatMonounsaturated Fat | +51% |
~equal in
Polyunsaturated fat
~2.107g
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Sugar |
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| Lower in Glycemic Index |
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| Lower in Sodium |
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| Lower in Saturated Fat |
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| Lower in price | Equal | ||
| Rich in minerals | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Calories | 226kcal | 247kcal |
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| Protein | 22.51g | 15.3g |
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| Fats | 15.08g | 19.87g |
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| Net carbs | 0.12g | 0.73g |
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| Carbs | 0.12g | 0.73g |
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| Cholesterol | 127mg | 59mg |
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| Vitamin D | 0IU | 56IU |
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| Magnesium | 21mg | 14mg |
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| Calcium | 16mg | 11mg |
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| Potassium | 255mg | 281mg |
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| Iron | 0.95mg | 0.77mg |
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| Sugar | 0.12g | 0g |
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| Copper | 0.077mg | 0.08mg |
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| Zinc | 1.78mg | 2.03mg |
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| Phosphorus | 218mg | 139mg |
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| Sodium | 335mg | 907mg |
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| Vitamin A | 67IU | 0IU |
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| Vitamin A | 20µg | 0µg |
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| Vitamin E | 0.46mg | 0.26mg |
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| Vitamin D | 0µg | 1.4µg |
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| Manganese | 0.005mg | 0.036mg |
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| Selenium | 22µg | 12.7µg |
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| Vitamin B1 | 0.055mg | 0.523mg |
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| Vitamin B2 | 0.227mg | 0.157mg |
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| Vitamin B3 | 5.732mg | 3.9mg |
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| Vitamin B5 | 0.152mg | 0.72mg |
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| Vitamin B6 | 0.191mg | 0.27mg |
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| Vitamin B12 | 0.47µg | 0.93µg |
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| Vitamin K | 0µg | 0.3µg |
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| Folate | 8µg | 5µg |
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| Trans Fat | 0.078g |
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| Choline | 62.9mg | 54.4mg |
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| Saturated Fat | 3.927g | 6.839g |
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| Monounsaturated Fat | 6.446g | 9.732g |
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| Polyunsaturated fat | 2.038g | 2.107g |
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| Tryptophan | 0.173mg | 0.149mg |
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| Threonine | 0.657mg | 0.641mg |
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| Isoleucine | 0.853mg | 0.663mg |
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| Leucine | 1.549mg | 1.168mg |
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| Lysine | 1.75mg | 1.204mg |
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| Methionine | 0.565mg | 0.412mg |
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| Phenylalanine | 0.69mg | 0.585mg |
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| Valine | 0.935mg | 0.737mg |
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| Histidine | 0.592mg | 0.482mg |
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| Fructose | 0.04g |
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| Omega-6 - Eicosadienoic acid | 0.011g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
26%
42%
Minerals Daily Need Coverage Score
41%
40%
Comparison summary
Which food is lower in Cholesterol?
Bologna sausage is lower in Cholesterol (difference - 68mg)
Which food is lower in Sugar?
Bologna sausage is lower in Sugar (difference - 0.12g)
Which food is lower in glycemic index?
Bologna sausage is lower in glycemic index (difference - 10)
Which food contains less Sodium?
Barbecue chicken contains less Sodium (difference - 572mg)
Which food is lower in Saturated Fat?
Barbecue chicken is lower in Saturated Fat (difference - 2.912g)
Which food is cheaper?
?
The foods are relatively equal in price ($)
Which food is richer in minerals?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.