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Barbecue sauce vs. Chinese broccoli — In-Depth Nutrition Comparison

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How are barbecue sauce and chinese broccoli different?

  • Chinese broccoli has more vitamin K, vitamin C, vitamin A, folate, vitamin B2, calcium, fiber, manganese, and vitamin B1 than barbecue sauce.
  • Daily need coverage for vitamin K for chinese broccoli is 69% higher.
  • Barbecue sauce contains 147 times more sodium than chinese broccoli. While barbecue sauce contains 1027mg of sodium, chinese broccoli contains only 7mg.

Sauce, barbecue and Broccoli, chinese, cooked are the varieties used in this article.

Infographic

Barbecue sauce vs Chinese broccoli infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 9.3% 9.9% 20% 24% 24% 4.6% 8.6% 134% 16% 7.1%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 30% 23% 21% 20% 11% 18% 0.91% 34% 7.1%
Contains more IronIron +14.3%
Contains more CopperCopper +18%
Contains more MagnesiumMagnesium +38.5%
Contains more CalciumCalcium +203%
Contains more PotassiumPotassium +12.5%
Contains more ZincZinc +129.4%
Contains more PhosphorusPhosphorus +105%
Contains less SodiumSodium -99.3%
Contains more ManganeseManganese +109.5%
~equal in Selenium ~1.3µg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2% 3.7% 16% 0% 5.8% 13% 11% 9.8% 17% 0% 4.5% 1.5% 3.9%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 94% 27% 9.6% 0% 24% 34% 8.2% 9.5% 16% 0% 212% 74% 14%
Contains more Vitamin EVitamin E +66.7%
Contains more Vitamin B3Vitamin B3 +36.6%
Contains more Vitamin CVitamin C +4600%
Contains more Vitamin AVitamin A +645.5%
Contains more Vitamin B1Vitamin B1 +313%
Contains more Vitamin B2Vitamin B2 +160.7%
Contains more Vitamin KVitamin K +4611.1%
Contains more FolateFolate +4850%
Contains more CholineCholine +256.3%
~equal in Vitamin D ~0µg
~equal in Vitamin B5 ~0.159mg
~equal in Vitamin B6 ~0.07mg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Barbecue sauce Chinese broccoli DV% diff.
Vitamin K 1.8µg 84.8µg 69%
Sodium 1027mg 7mg 44%
Vitamin C 0.6mg 28.2mg 31%
Folate 2µg 99µg 24%
Fructose 14.17g 18%
Carbs 40.77g 3.81g 12%
Calories 172kcal 22kcal 8%
Vitamin A 11µg 82µg 8%
Calcium 33mg 100mg 7%
Vitamin B2 0.056mg 0.146mg 7%
Fiber 0.9g 2.5g 6%
Vitamin B1 0.023mg 0.095mg 6%
Manganese 0.126mg 0.264mg 6%
Choline 7.1mg 25.3mg 3%
Phosphorus 20mg 41mg 3%
Polyunsaturated fat 0.101g 0.33g 2%
Vitamin E 0.8mg 0.48mg 2%
Zinc 0.17mg 0.39mg 2%
Iron 0.64mg 0.56mg 1%
Potassium 232mg 261mg 1%
Copper 0.072mg 0.061mg 1%
Vitamin B3 0.597mg 0.437mg 1%
Magnesium 13mg 18mg 1%
Protein 0.82g 1.14g 1%
Fats 0.63g 0.72g 0%
Net carbs 39.87g 1.31g N/A
Sugar 33.24g 0.84g N/A
Starch 0.35g 0%
Selenium 1.3µg 1.3µg 0%
Vitamin B5 0.164mg 0.159mg 0%
Vitamin B6 0.075mg 0.07mg 0%
Saturated fat 0.045g 0.11g 0%
Monounsaturated fat 0.082g 0.05g 0%
Omega-3 - ALA 0.021g N/A
Omega-6 - Eicosadienoic acid 0.001g N/A
Omega-6 - Linoleic acid 0.08g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
41% 55% 3%
Protein: 0.82 g
Fats: 0.63 g
Carbs: 40.77 g
Water: 54.71 g
Other: 3.07 g
4% 94%
Protein: 1.14 g
Fats: 0.72 g
Carbs: 3.81 g
Water: 93.54 g
Other: 0.79 g
Contains more CarbsCarbs +970.1%
Contains more OtherOther +288.6%
Contains more ProteinProtein +39%
Contains more FatsFats +14.3%
Contains more WaterWater +71%

Fat Type Comparison

Fat type breakdown side-by-side comparison
20% 36% 44%
Saturated fat: Sat. Fat 0.045 g
Monounsaturated fat: Mono. Fat 0.082 g
Polyunsaturated fat: Poly. Fat 0.101 g
22% 10% 67%
Saturated fat: Sat. Fat 0.11 g
Monounsaturated fat: Mono. Fat 0.05 g
Polyunsaturated fat: Poly. Fat 0.33 g
Contains less Sat. FatSaturated fat -59.1%
Contains more Mono. FatMonounsaturated fat +64%
Contains more Poly. FatPolyunsaturated fat +226.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Barbecue sauce - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174523/nutrients
  2. Chinese broccoli - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169392/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.