Barbecue sauce vs. Vermicelli — In-Depth Nutrition Comparison
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The main differences between barbecue sauce and vermicelli
- Barbecue sauce has more potassium and vitamin B6; however, vermicelli has more copper, selenium, zinc, choline, iron, and fiber.
- Daily need coverage for copper for vermicelli is 205% higher.
- Vermicelli is lower in sodium.
Food types used in this article are Sauce, barbecue and Vermicelli, made from soy.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +550% |
| Contains more PotassiumPotassium | +7633.3% |
| Contains more ManganeseManganese | +∞% |
| Contains more CalciumCalcium | +66.7% |
| Contains more IronIron | +182.8% |
| Contains more CopperCopper | +2561.1% |
| Contains more ZincZinc | +2394.1% |
| Contains less SodiumSodium | -99.6% |
| Contains more SeleniumSelenium | +1976.9% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +450% |
| Contains more Vitamin EVitamin E | +56.9% |
| Contains more Vitamin B1Vitamin B1 | +∞% |
| Contains more Vitamin B2Vitamin B2 | +∞% |
| Contains more Vitamin B3Vitamin B3 | +∞% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more Vitamin B6Vitamin B6 | +∞% |
| Contains more FolateFolate | +∞% |
| Contains more Vitamin KVitamin K | +111.1% |
| Contains more CholineCholine | +2393% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Copper | 0.072mg | 1.916mg | 205% |
| Selenium | 1.3µg | 27µg | 47% |
| Sodium | 1027mg | 4mg | 44% |
| Zinc | 0.17mg | 4.24mg | 37% |
| Choline | 7.1mg | 177mg | 31% |
| Fructose | 14.17g | 18% | |
| Iron | 0.64mg | 1.81mg | 15% |
| Carbs | 40.77g | 82.32g | 14% |
| Fiber | 0.9g | 3.9g | 12% |
| Calories | 172kcal | 331kcal | 8% |
| Potassium | 232mg | 3mg | 7% |
| Vitamin B6 | 0.075mg | 0mg | 6% |
| Manganese | 0.126mg | 5% | |
| Vitamin B3 | 0.597mg | 0mg | 4% |
| Vitamin B2 | 0.056mg | 0mg | 4% |
| Vitamin B5 | 0.164mg | 3% | |
| Magnesium | 13mg | 2mg | 3% |
| Vitamin K | 1.8µg | 3.8µg | 2% |
| Vitamin B1 | 0.023mg | 0mg | 2% |
| Vitamin E | 0.8mg | 0.51mg | 2% |
| Calcium | 33mg | 55mg | 2% |
| Protein | 0.82g | 0.1g | 1% |
| Vitamin A | 11µg | 2µg | 1% |
| Folate | 2µg | 0µg | 1% |
| Vitamin C | 0.6mg | 0mg | 1% |
| Fats | 0.63g | 0.1g | 1% |
| Net carbs | 39.87g | 78.42g | N/A |
| Sugar | 33.24g | 17.44g | N/A |
| Starch | 0.35g | 0% | |
| Phosphorus | 20mg | 20mg | 0% |
| Saturated fat | 0.045g | 0.014g | 0% |
| Monounsaturated fat | 0.082g | 0.013g | 0% |
| Polyunsaturated fat | 0.101g | 0.041g | 0% |
| Omega-3 - ALA | 0.021g | N/A | |
| Omega-6 - Eicosadienoic acid | 0.001g | N/A | |
| Omega-6 - Linoleic acid | 0.08g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0.82 g
Fats:
0.63 g
Carbs:
40.77 g
Water:
54.71 g
Other:
3.07 g
Protein:
0.1 g
Fats:
0.1 g
Carbs:
82.32 g
Water:
11.9 g
Other:
5.58 g
| Contains more ProteinProtein | +720% |
| Contains more FatsFats | +530% |
| Contains more WaterWater | +359.7% |
| Contains more CarbsCarbs | +101.9% |
| Contains more OtherOther | +81.8% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.045 g
Monounsaturated fat:
Mono. Fat
0.082 g
Polyunsaturated fat:
Poly. Fat
0.101 g
Saturated fat:
Sat. Fat
0.014 g
Monounsaturated fat:
Mono. Fat
0.013 g
Polyunsaturated fat:
Poly. Fat
0.041 g
| Contains more Mono. FatMonounsaturated fat | +530.8% |
| Contains more Poly. FatPolyunsaturated fat | +146.3% |
| Contains less Sat. FatSaturated fat | -68.9% |
