Bay leaf vs. Taco seasoning — In-Depth Nutrition Comparison
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What are the differences between bay leaf and taco seasoning?
- Bay leaf is richer than taco seasoning in iron, fiber, protein, fats, and carbs.
- Bay leaf's daily need coverage for iron is 453% more.
- The amount of saturated fat in taco seasoning is lower.
We used Spices, bay leaf and PACE, Dry Taco Seasoning Mix types in this article.
Infographic
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more MagnesiumMagnesium | +∞% |
| Contains more CalciumCalcium | +∞% |
| Contains more PotassiumPotassium | +∞% |
| Contains more IronIron | +537% |
| Contains more CopperCopper | +∞% |
| Contains more ZincZinc | +∞% |
| Contains more PhosphorusPhosphorus | +∞% |
| Contains less SodiumSodium | -99.7% |
| Contains more ManganeseManganese | +∞% |
| Contains more SeleniumSelenium | +∞% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B1Vitamin B1 | +∞% |
| Contains more Vitamin B2Vitamin B2 | +∞% |
| Contains more Vitamin B3Vitamin B3 | +∞% |
| Contains more Vitamin B6Vitamin B6 | +∞% |
| Contains more FolateFolate | +∞% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Iron | 43mg | 6.75mg | 453% |
| Manganese | 8.167mg | 355% | |
| Sodium | 23mg | 8068mg | 350% |
| Vitamin B6 | 1.74mg | 134% | |
| Calcium | 834mg | 83% | |
| Copper | 0.416mg | 46% | |
| Folate | 180µg | 45% | |
| Zinc | 3.7mg | 34% | |
| Vitamin A | 309µg | 34% | |
| Vitamin B2 | 0.421mg | 32% | |
| Fiber | 26.3g | 18.8g | 30% |
| Magnesium | 120mg | 29% | |
| Potassium | 529mg | 16% | |
| Phosphorus | 113mg | 16% | |
| Protein | 7.61g | 0g | 15% |
| Polyunsaturated fat | 2.29g | 15% | |
| Fats | 8.36g | 0g | 13% |
| Vitamin B3 | 2.005mg | 13% | |
| Saturated fat | 2.28g | 0g | 10% |
| Calories | 313kcal | 188kcal | 6% |
| Carbs | 74.97g | 56.29g | 6% |
| Selenium | 2.8µg | 5% | |
| Monounsaturated fat | 1.64g | 4% | |
| Vitamin C | 46.5mg | 45mg | 2% |
| Vitamin B1 | 0.009mg | 1% | |
| Protein per 100 calories | 2.4g | 0g | N/A |
| Calories per 10 g protein | 411kcal | N/A | |
| Weight per 100 calories | 32g | 53g | N/A |
| Unsaturated / Saturated Fat ratio | 1.7 | N/A | |
| Net carbs | 48.67g | 37.49g | N/A |
| Sugar | 18.76g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
7.61 g
Fats:
8.36 g
Carbs:
74.97 g
Water:
5.44 g
Other:
3.62 g
Protein:
0 g
Fats:
0 g
Carbs:
56.29 g
Water:
5.7 g
Other:
38.01 g
| Contains more ProteinProtein | +∞% |
| Contains more FatsFats | +∞% |
| Contains more CarbsCarbs | +33.2% |
~equal in
Water
~5.7g






