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Beans vs. Crateva religiosa — In-Depth Nutrition Comparison

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What are the main differences between beans and crateva religiosa?

  • Beans are richer in copper, zinc, and phosphorus, while crateva religiosa is higher in vitamin C and iron.
  • Crateva religiosa's daily need coverage for vitamin C is 57% higher.
  • Crateva religiosa has 6 times less calcium than beans. Beans have 50mg of calcium, while crateva religiosa has 8mg.

We used Beans, baked, canned, no salt added and Abiyuch, raw types in this comparison.

Infographic

Beans vs Crateva religiosa infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Beans
7
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 23% 15% 26% 11% 69% 38% 45% 0.13% 0% 25%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 17% 2.4% 27% 60% 19% 8.5% 20% 2.6% 24% 0%
Contains more MagnesiumMagnesium +33.3%
Contains more CalciumCalcium +525%
Contains more CopperCopper +261.4%
Contains more ZincZinc +351.6%
Contains more PhosphorusPhosphorus +121.3%
Contains less SodiumSodium -95%
Contains more SeleniumSelenium +∞%
Contains more IronIron +455.2%
~equal in Potassium ~304mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Beans
8
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 10% 1.7% 3% 0% 38% 14% 8.1% 0% 30% 0% 2% 18% 17%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 180% 1.7% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +∞%
Contains more Vitamin B2Vitamin B2 +∞%
Contains more Vitamin B3Vitamin B3 +∞%
Contains more Vitamin B6Vitamin B6 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +∞%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +1645.2%
~equal in Vitamin A ~5µg
~equal in Vitamin D ~µg
~equal in Vitamin B5 ~mg
~equal in Vitamin B12 ~µg

All nutrients comparison - raw data values

Nutrient Beans Crateva religiosa DV% diff.
Vitamin C 3.1mg 54.1mg 57%
Iron 0.29mg 1.61mg 17%
Copper 0.206mg 0.057mg 17%
Vitamin B1 0.15mg 13%
Vitamin B6 0.13mg 10%
Zinc 1.4mg 0.31mg 10%
Manganese 0.182mg 8%
Selenium 4.5µg 8%
Phosphorus 104mg 47mg 8%
Protein 4.8g 1.5g 7%
Choline 30.8mg 6%
Folate 24µg 6%
Fructose 3.8g 5%
Vitamin B2 0.06mg 5%
Calcium 50mg 8mg 4%
Vitamin B3 0.43mg 3%
Calories 105kcal 69kcal 2%
Magnesium 32mg 24mg 2%
Vitamin E 0.15mg 1%
Fiber 5.5g 5.3g 1%
Carbs 20.49g 17.6g 1%
Vitamin K 0.8µg 1%
Polyunsaturated fat 0.172g 1%
Sodium 1mg 20mg 1%
Fats 0.4g 0.1g 0%
Net carbs 14.99g 12.3g N/A
Potassium 296mg 304mg 0%
Sugar 7.78g 8.55g N/A
Vitamin A 5µg 5µg 0%
Saturated fat 0.103g 0.014g 0%
Monounsaturated fat 0.035g 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Beans
4
5% 20% 73% 2%
Protein: 4.8 g
Fats: 0.4 g
Carbs: 20.49 g
Water: 72.6 g
Other: 1.71 g
18% 80%
Protein: 1.5 g
Fats: 0.1 g
Carbs: 17.6 g
Water: 79.9 g
Other: 0.9 g
Contains more ProteinProtein +220%
Contains more FatsFats +300%
Contains more CarbsCarbs +16.4%
Contains more OtherOther +90%
Contains more WaterWater +10.1%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Beans
2
33% 11% 55%
Saturated fat: Sat. Fat 0.103 g
Monounsaturated fat: Mono. Fat 0.035 g
Polyunsaturated fat: Poly. Fat 0.172 g
100%
Saturated fat: Sat. Fat 0.014 g
Monounsaturated fat: Mono. Fat 0 g
Polyunsaturated fat: Poly. Fat 0 g
Contains more Mono. FatMonounsaturated fat +∞%
Contains more Poly. FatPolyunsaturated fat +∞%
Contains less Sat. FatSaturated fat -86.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168128/nutrients
  2. Crateva religiosa - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167782/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.