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Beans vs. Crackers — In-Depth Nutrition Comparison

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How are beans and crackers different?

  • Beans contain less vitamin K, iron, vitamin B2, vitamin B3, vitamin B1, phosphorus, vitamin E, and folate than crackers.
  • Crackers cover your daily need for vitamin K, 57% more than beans.
  • Beans contain less saturated fat.
  • Crackers have a higher glycemic index. The glycemic index of crackers is 63, while the glycemic index of beans is 33.

Beans, baked, canned, no salt added and Crackers, standard snack-type, regular types were used in this article.

Infographic

Beans vs Crackers infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Beans
5
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 23% 15% 26% 11% 69% 38% 45% 0.13% 0% 25%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 36% 10% 151% 35% 13% 106% 95% 64% 37%
Contains more MagnesiumMagnesium +77.8%
Contains more PotassiumPotassium +150.8%
Contains more CopperCopper +98.1%
Contains more ZincZinc +185.7%
Contains less SodiumSodium -99.9%
Contains more CalciumCalcium +140%
Contains more IronIron +1289.7%
Contains more PhosphorusPhosphorus +138.5%
Contains more SeleniumSelenium +48.9%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Beans
4
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 10% 1.7% 3% 0% 38% 14% 8.1% 0% 30% 0% 2% 18% 17%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 61% 0% 104% 105% 82% 25% 15% 0% 173% 69% 5.2%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B6Vitamin B6 +106.3%
Contains more CholineCholine +220.8%
Contains more Vitamin EVitamin E +1920%
Contains more Vitamin B1Vitamin B1 +177.3%
Contains more Vitamin B2Vitamin B2 +660%
Contains more Vitamin B3Vitamin B3 +912.1%
Contains more Vitamin KVitamin K +8562.5%
Contains more FolateFolate +283.3%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Beans Crackers DV% diff.
Polyunsaturated fat 0.172g 13.137g 86%
Vitamin K 0.8µg 69.3µg 57%
Iron 0.29mg 4.03mg 47%
Fats 0.4g 26.43g 40%
Sodium 1mg 726mg 32%
Vitamin B2 0.06mg 0.456mg 30%
Vitamin B3 0.43mg 4.352mg 25%
Saturated fat 0.103g 5.562g 25%
Vitamin B1 0.15mg 0.416mg 22%
Manganese 0.491mg 21%
Phosphorus 104mg 248mg 21%
Starch 49.69g 20%
Calories 105kcal 510kcal 20%
Vitamin E 0.15mg 3.03mg 19%
Folate 24µg 92µg 17%
Monounsaturated fat 0.035g 6.553g 16%
Carbs 20.49g 61.3g 14%
Fiber 5.5g 2.3g 13%
Copper 0.206mg 0.104mg 11%
Zinc 1.4mg 0.49mg 8%
Vitamin B5 0.417mg 8%
Calcium 50mg 120mg 7%
Vitamin B6 0.13mg 0.063mg 5%
Potassium 296mg 118mg 5%
Protein 4.8g 6.64g 4%
Selenium 4.5µg 6.7µg 4%
Choline 30.8mg 9.6mg 4%
Magnesium 32mg 18mg 3%
Vitamin C 3.1mg 0mg 3%
Vitamin A 5µg 0µg 1%
Net carbs 14.99g 59g N/A
Sugar 7.78g 8.18g N/A
Trans fat 0g 1.076g N/A
Tryptophan 0.084mg 0%
Threonine 0.193mg 0%
Isoleucine 0.246mg 0%
Leucine 0.471mg 0%
Lysine 0.103mg 0%
Methionine 0.112mg 0%
Phenylalanine 0.331mg 0%
Valine 0.294mg 0%
Histidine 0.145mg 0%
Fructose 0.29g 0%
Omega-3 - ALA 1.485g N/A
Omega-6 - Gamma-linoleic acid 0.062g N/A
Omega-6 - Eicosadienoic acid 0.009g N/A
Omega-6 - Linoleic acid 11.48g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Beans
1
5% 20% 73% 2%
Protein: 4.8 g
Fats: 0.4 g
Carbs: 20.49 g
Water: 72.6 g
Other: 1.71 g
7% 26% 61% 3% 2%
Protein: 6.64 g
Fats: 26.43 g
Carbs: 61.3 g
Water: 3.14 g
Other: 2.49 g
Contains more WaterWater +2212.1%
Contains more ProteinProtein +38.3%
Contains more FatsFats +6507.5%
Contains more CarbsCarbs +199.2%
Contains more OtherOther +45.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Beans
1
33% 11% 55%
Saturated fat: Sat. Fat 0.103 g
Monounsaturated fat: Mono. Fat 0.035 g
Polyunsaturated fat: Poly. Fat 0.172 g
22% 26% 52%
Saturated fat: Sat. Fat 5.562 g
Monounsaturated fat: Mono. Fat 6.553 g
Polyunsaturated fat: Poly. Fat 13.137 g
Contains less Sat. FatSaturated fat -98.1%
Contains more Mono. FatMonounsaturated fat +18622.9%
Contains more Poly. FatPolyunsaturated fat +7537.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168128/nutrients
  2. Crackers - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174982/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.