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Beans vs. Endive — In-Depth Nutrition Comparison

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Important differences between beans and endive

  • Beans have more copper, phosphorus, fiber, vitamin B6, selenium, and vitamin B1; however, endive has more vitamin K, vitamin A, folate, and iron.
  • Endive's daily need coverage for vitamin K is 192% more.
  • Beans have 23 times more selenium than endive. Beans have 4.5µg of selenium, while endive has 0.2µg.
  • Endive has a higher glycemic index than beans.

The food varieties used in the comparison are Beans, baked, canned, no salt added and Endive, raw.

Infographic

Beans vs Endive infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Beans
6
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 23% 15% 26% 11% 69% 38% 45% 0.13% 0% 25%
Endive
2
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 16% 28% 31% 33% 22% 12% 2.9% 55% 1.1%
Contains more MagnesiumMagnesium +113.3%
Contains more CopperCopper +108.1%
Contains more ZincZinc +77.2%
Contains more PhosphorusPhosphorus +271.4%
Contains less SodiumSodium -95.5%
Contains more SeleniumSelenium +2150%
Contains more IronIron +186.2%
~equal in Calcium ~52mg
~equal in Potassium ~314mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Beans
3
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 10% 1.7% 3% 0% 38% 14% 8.1% 0% 30% 0% 2% 18% 17%
Endive
7
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 22% 36% 8.8% 0% 20% 17% 7.5% 54% 4.6% 0% 578% 107% 9.2%
Contains more Vitamin B1Vitamin B1 +87.5%
Contains more Vitamin B6Vitamin B6 +550%
Contains more CholineCholine +83.3%
Contains more Vitamin CVitamin C +109.7%
Contains more Vitamin AVitamin A +2060%
Contains more Vitamin EVitamin E +193.3%
Contains more Vitamin B2Vitamin B2 +25%
Contains more Vitamin KVitamin K +28775%
Contains more FolateFolate +491.7%
~equal in Vitamin D ~0µg
~equal in Vitamin B3 ~0.4mg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Beans Endive DV% diff.
Vitamin K 0.8µg 231µg 192%
Folate 24µg 142µg 30%
Vitamin B5 0.9mg 18%
Manganese 0.42mg 18%
Copper 0.206mg 0.099mg 12%
Vitamin A 5µg 108µg 11%
Phosphorus 104mg 28mg 11%
Fiber 5.5g 3.1g 10%
Vitamin B6 0.13mg 0.02mg 8%
Selenium 4.5µg 0.2µg 8%
Protein 4.8g 1.25g 7%
Iron 0.29mg 0.83mg 7%
Vitamin B1 0.15mg 0.08mg 6%
Carbs 20.49g 3.35g 6%
Zinc 1.4mg 0.79mg 6%
Calories 105kcal 17kcal 4%
Magnesium 32mg 15mg 4%
Vitamin C 3.1mg 6.5mg 4%
Choline 30.8mg 16.8mg 3%
Vitamin E 0.15mg 0.44mg 2%
Sodium 1mg 22mg 1%
Polyunsaturated fat 0.172g 0.087g 1%
Potassium 296mg 314mg 1%
Vitamin B2 0.06mg 0.075mg 1%
Fats 0.4g 0.2g 0%
Net carbs 14.99g 0.25g N/A
Calcium 50mg 52mg 0%
Sugar 7.78g 0.25g N/A
Vitamin B3 0.43mg 0.4mg 0%
Saturated fat 0.103g 0.048g 0%
Monounsaturated fat 0.035g 0.004g 0%
Tryptophan 0.005mg 0%
Threonine 0.05mg 0%
Isoleucine 0.072mg 0%
Leucine 0.098mg 0%
Lysine 0.063mg 0%
Methionine 0.014mg 0%
Phenylalanine 0.053mg 0%
Valine 0.063mg 0%
Histidine 0.023mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Beans
4
5% 20% 73% 2%
Protein: 4.8 g
Fats: 0.4 g
Carbs: 20.49 g
Water: 72.6 g
Other: 1.71 g
Endive
1
3% 94%
Protein: 1.25 g
Fats: 0.2 g
Carbs: 3.35 g
Water: 93.79 g
Other: 1.41 g
Contains more ProteinProtein +284%
Contains more FatsFats +100%
Contains more CarbsCarbs +511.6%
Contains more OtherOther +21.3%
Contains more WaterWater +29.2%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Beans
2
33% 11% 55%
Saturated fat: Sat. Fat 0.103 g
Monounsaturated fat: Mono. Fat 0.035 g
Polyunsaturated fat: Poly. Fat 0.172 g
Endive
1
35% 3% 63%
Saturated fat: Sat. Fat 0.048 g
Monounsaturated fat: Mono. Fat 0.004 g
Polyunsaturated fat: Poly. Fat 0.087 g
Contains more Mono. FatMonounsaturated fat +775%
Contains more Poly. FatPolyunsaturated fat +97.7%
Contains less Sat. FatSaturated fat -53.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168128/nutrients
  2. Endive - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168412/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.