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Beans vs. Limburger — In-Depth Nutrition Comparison

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Summary of differences between beans and Limburger

  • Beans have more fiber and copper; however, Limburger is higher in calcium, vitamin B12, phosphorus, vitamin B2, and vitamin A.
  • Limburger covers your daily need for saturated fat, 83% more than beans.
  • Beans have less saturated fat.

These are the specific foods used in this comparison Beans, baked, canned, no salt added and Cheese, limburger.

Infographic

Beans vs Limburger infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Beans
5
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 23% 15% 26% 11% 69% 38% 45% 0.13% 0% 25%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 15% 149% 11% 4.9% 7% 57% 168% 104% 5% 79%
Contains more MagnesiumMagnesium +52.4%
Contains more PotassiumPotassium +131.3%
Contains more IronIron +123.1%
Contains more CopperCopper +881%
Contains less SodiumSodium -99.9%
Contains more CalciumCalcium +894%
Contains more ZincZinc +50%
Contains more PhosphorusPhosphorus +277.9%
Contains more SeleniumSelenium +222.2%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Beans
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 10% 1.7% 3% 0% 38% 14% 8.1% 0% 30% 0% 2% 18% 17%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 113% 4.6% 7.5% 20% 116% 3% 71% 20% 130% 5.8% 44% 8.4%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +87.5%
Contains more Vitamin B3Vitamin B3 +172.2%
Contains more Vitamin B6Vitamin B6 +51.2%
Contains more CholineCholine +100%
Contains more Vitamin AVitamin A +6700%
Contains more Vitamin EVitamin E +53.3%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +738.3%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +187.5%
Contains more FolateFolate +141.7%

All nutrients comparison - raw data values

Nutrient Beans Limburger DV% diff.
Saturated fat 0.103g 16.746g 76%
Calcium 50mg 497mg 45%
Vitamin B12 0µg 1.04µg 43%
Phosphorus 104mg 393mg 41%
Fats 0.4g 27.25g 41%
Vitamin A 5µg 340µg 37%
Sodium 1mg 800mg 35%
Vitamin B2 0.06mg 0.503mg 34%
Protein 4.8g 20.05g 31%
Cholesterol 0mg 90mg 30%
Vitamin B5 1.177mg 24%
Fiber 5.5g 0g 22%
Monounsaturated fat 0.035g 8.606g 21%
Copper 0.206mg 0.021mg 21%
Selenium 4.5µg 14.5µg 18%
Calories 105kcal 327kcal 11%
Folate 24µg 58µg 9%
Carbs 20.49g 0.49g 7%
Vitamin B1 0.15mg 0.08mg 6%
Zinc 1.4mg 2.1mg 6%
Potassium 296mg 128mg 5%
Vitamin D 0µg 0.5µg 3%
Vitamin C 3.1mg 0mg 3%
Magnesium 32mg 21mg 3%
Vitamin D 0IU 20IU 3%
Vitamin B6 0.13mg 0.086mg 3%
Choline 30.8mg 15.4mg 3%
Vitamin B3 0.43mg 0.158mg 2%
Iron 0.29mg 0.13mg 2%
Polyunsaturated fat 0.172g 0.495g 2%
Manganese 0.038mg 2%
Vitamin E 0.15mg 0.23mg 1%
Vitamin K 0.8µg 2.3µg 1%
Net carbs 14.99g 0.49g N/A
Sugar 7.78g 0.49g N/A
Tryptophan 0.289mg 0%
Threonine 0.739mg 0%
Isoleucine 1.219mg 0%
Leucine 2.093mg 0%
Lysine 1.675mg 0%
Methionine 0.619mg 0%
Phenylalanine 1.116mg 0%
Valine 1.439mg 0%
Histidine 0.578mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Beans
2
5% 20% 73% 2%
Protein: 4.8 g
Fats: 0.4 g
Carbs: 20.49 g
Water: 72.6 g
Other: 1.71 g
20% 27% 48% 4%
Protein: 20.05 g
Fats: 27.25 g
Carbs: 0.49 g
Water: 48.42 g
Other: 3.79 g
Contains more CarbsCarbs +4081.6%
Contains more WaterWater +49.9%
Contains more ProteinProtein +317.7%
Contains more FatsFats +6712.5%
Contains more OtherOther +121.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Beans
1
33% 11% 55%
Saturated fat: Sat. Fat 0.103 g
Monounsaturated fat: Mono. Fat 0.035 g
Polyunsaturated fat: Poly. Fat 0.172 g
65% 33% 2%
Saturated fat: Sat. Fat 16.746 g
Monounsaturated fat: Mono. Fat 8.606 g
Polyunsaturated fat: Poly. Fat 0.495 g
Contains less Sat. FatSaturated fat -99.4%
Contains more Mono. FatMonounsaturated fat +24488.6%
Contains more Poly. FatPolyunsaturated fat +187.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168128/nutrients
  2. Limburger - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171243/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.