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Baked beans vs. Fenugreek — In-Depth Nutrition Comparison

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The main differences between baked beans and fenugreek

  • Fenugreek is richer than baked beans in iron, copper, fiber, manganese, vitamin B6, magnesium, phosphorus, vitamin B2, zinc, and vitamin B1.
  • Daily need coverage for iron for fenugreek is 394% higher.
  • Fenugreek has a lower glycemic index than baked beans.

Food types used in this article are Beans, baked, home prepared and Spices, fenugreek seed.

Infographic

Baked beans vs Fenugreek infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 31% 18% 32% 75% 53% 20% 47% 55% 33% 31%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 136% 53% 68% 1257% 370% 68% 127% 8.7% 160% 34%
Contains more MagnesiumMagnesium +344.2%
Contains more CalciumCalcium +188.5%
Contains more PotassiumPotassium +115.1%
Contains more IronIron +1584.9%
Contains more CopperCopper +598.1%
Contains more ZincZinc +242.5%
Contains more PhosphorusPhosphorus +171.6%
Contains less SodiumSodium -84.1%
Contains more ManganeseManganese +381.6%
Contains more SeleniumSelenium +10.5%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 3.7% 0% 0% 0% 34% 11% 7.7% 9.3% 21% 0% 0% 36% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 10% 1% 0% 0% 81% 84% 31% 0% 138% 0% 0% 43% 0%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin CVitamin C +172.7%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B1Vitamin B1 +136.8%
Contains more Vitamin B2Vitamin B2 +646.9%
Contains more Vitamin B3Vitamin B3 +302%
Contains more Vitamin B6Vitamin B6 +566.7%
Contains more FolateFolate +18.8%
~equal in Vitamin E ~mg
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg
~equal in Vitamin K ~µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Baked beans Fenugreek DV% diff.
Iron 1.99mg 33.53mg 394%
Copper 0.159mg 1.11mg 106%
Fiber 5.5g 24.6g 76%
Manganese 0.255mg 1.228mg 42%
Vitamin B6 0.09mg 0.6mg 39%
Magnesium 43mg 191mg 35%
Protein 5.54g 23g 35%
Phosphorus 109mg 296mg 27%
Vitamin B2 0.049mg 0.366mg 24%
Vitamin B1 0.136mg 0.322mg 16%
Zinc 0.73mg 2.5mg 16%
Sodium 422mg 67mg 15%
Carbs 21.63g 58.35g 12%
Calcium 61mg 176mg 12%
Potassium 358mg 770mg 12%
Vitamin B3 0.408mg 1.64mg 8%
Calories 155kcal 323kcal 8%
Monounsaturated fat 2.133g 5%
Polyunsaturated fat 0.74g 5%
Vitamin B5 0.155mg 3%
Saturated fat 1.948g 1.46g 2%
Cholesterol 5mg 0mg 2%
Vitamin C 1.1mg 3mg 2%
Fats 5.15g 6.41g 2%
Folate 48µg 57µg 2%
Selenium 5.7µg 6.3µg 1%
Net carbs 16.13g 33.75g N/A
Vitamin A 0µg 3µg 0%
Tryptophan 0.067mg 0.391mg 0%
Threonine 0.228mg 0.898mg 0%
Isoleucine 0.242mg 1.241mg 0%
Leucine 0.428mg 1.757mg 0%
Lysine 0.379mg 1.684mg 0%
Methionine 0.086mg 0.338mg 0%
Phenylalanine 0.287mg 1.089mg 0%
Valine 0.282mg 1.102mg 0%
Histidine 0.153mg 0.668mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
6% 5% 22% 65% 3%
Protein: 5.54 g
Fats: 5.15 g
Carbs: 21.63 g
Water: 65.17 g
Other: 2.51 g
23% 6% 58% 9% 3%
Protein: 23 g
Fats: 6.41 g
Carbs: 58.35 g
Water: 8.84 g
Other: 3.4 g
Contains more WaterWater +637.2%
Contains more ProteinProtein +315.2%
Contains more FatsFats +24.5%
Contains more CarbsCarbs +169.8%
Contains more OtherOther +35.5%

Fat Type Comparison

Fat type breakdown side-by-side comparison
40% 44% 15%
Saturated fat: Sat. Fat 1.948 g
Monounsaturated fat: Mono. Fat 2.133 g
Polyunsaturated fat: Poly. Fat 0.74 g
100%
Saturated fat: Sat. Fat 1.46 g
Monounsaturated fat: Mono. Fat 0 g
Polyunsaturated fat: Poly. Fat 0 g
Contains more Mono. FatMonounsaturated fat +∞%
Contains more Poly. FatPolyunsaturated fat +∞%
Contains less Sat. FatSaturated fat -25.1%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Baked beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173731/nutrients
  2. Fenugreek - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171324/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.