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Baked beans vs. Graham cracker — In-Depth Nutrition Comparison

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How are baked beans and graham cracker different?

  • Baked beans are richer in fiber and potassium, while graham cracker is higher in manganese, vitamin B3, iron, vitamin B2, phosphorus, vitamin B1, folate, and vitamin B5.
  • Graham cracker covers your daily need for manganese, 33% more than baked beans.
  • Baked beans contain 2 times more potassium than graham cracker. Baked beans contain 358mg of potassium, while graham cracker contains 170mg.
  • Graham cracker has a higher glycemic index (74) than baked beans (40).

Beans, baked, home prepared and Cookies, graham crackers, plain or honey (includes cinnamon) types were used in this article.

Infographic

Baked beans vs Graham cracker infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 31% 18% 32% 75% 53% 20% 47% 55% 33% 31%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 29% 23% 15% 142% 57% 26% 79% 60% 133% 34%
Contains more PotassiumPotassium +110.6%
Contains more CalciumCalcium +26.2%
Contains more IronIron +89.9%
Contains more ZincZinc +31.5%
Contains more PhosphorusPhosphorus +69.7%
Contains more ManganeseManganese +299.6%
Contains more SeleniumSelenium +10.5%
~equal in Magnesium ~40mg
~equal in Copper ~0.17mg
~equal in Sodium ~459mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 3.7% 0% 0% 0% 34% 11% 7.7% 9.3% 21% 0% 0% 36% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 30% 0% 66% 73% 83% 25% 36% 0% 36% 68% 3.2%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +94.9%
Contains more Vitamin B2Vitamin B2 +546.9%
Contains more Vitamin B3Vitamin B3 +988%
Contains more Vitamin B5Vitamin B5 +171%
Contains more Vitamin B6Vitamin B6 +73.3%
Contains more FolateFolate +89.6%
~equal in Vitamin A ~0µg
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Baked beans Graham cracker DV% diff.
Manganese 0.255mg 1.019mg 33%
Polyunsaturated fat 0.74g 5.388g 31%
Vitamin B3 0.408mg 4.439mg 25%
Iron 1.99mg 3.78mg 22%
Vitamin B2 0.049mg 0.317mg 21%
Carbs 21.63g 77.66g 19%
Starch 46.56g 19%
Calories 155kcal 430kcal 14%
Vitamin K 14.3µg 12%
Folate 48µg 91µg 11%
Vitamin B1 0.136mg 0.265mg 11%
Phosphorus 109mg 185mg 11%
Vitamin E 1.51mg 10%
Fats 5.15g 10.6g 8%
Fiber 5.5g 3.4g 8%
Potassium 358mg 170mg 6%
Vitamin B6 0.09mg 0.156mg 5%
Vitamin B5 0.155mg 0.42mg 5%
Protein 5.54g 6.69g 2%
Calcium 61mg 77mg 2%
Sodium 422mg 459mg 2%
Cholesterol 5mg 0mg 2%
Zinc 0.73mg 0.96mg 2%
Selenium 5.7µg 6.3µg 1%
Fructose 0.99g 1%
Vitamin C 1.1mg 0mg 1%
Copper 0.159mg 0.17mg 1%
Choline 5.9mg 1%
Saturated fat 1.948g 1.633g 1%
Monounsaturated fat 2.133g 2.509g 1%
Magnesium 43mg 40mg 1%
Net carbs 16.13g 74.26g N/A
Sugar 24.85g N/A
Trans fat 0g 0.055g N/A
Tryptophan 0.067mg 0%
Threonine 0.228mg 0%
Isoleucine 0.242mg 0%
Leucine 0.428mg 0%
Lysine 0.379mg 0%
Methionine 0.086mg 0%
Phenylalanine 0.287mg 0%
Valine 0.282mg 0%
Histidine 0.153mg 0%
Omega-3 - ALA 0.599g N/A
Omega-6 - Gamma-linoleic acid 0.024g N/A
Omega-6 - Eicosadienoic acid 0.004g N/A
Omega-6 - Linoleic acid 4.735g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
6% 5% 22% 65% 3%
Protein: 5.54 g
Fats: 5.15 g
Carbs: 21.63 g
Water: 65.17 g
Other: 2.51 g
7% 11% 78% 3%
Protein: 6.69 g
Fats: 10.6 g
Carbs: 77.66 g
Water: 3.39 g
Other: 1.66 g
Contains more WaterWater +1822.4%
Contains more OtherOther +51.2%
Contains more ProteinProtein +20.8%
Contains more FatsFats +105.8%
Contains more CarbsCarbs +259%

Fat Type Comparison

Fat type breakdown side-by-side comparison
40% 44% 15%
Saturated fat: Sat. Fat 1.948 g
Monounsaturated fat: Mono. Fat 2.133 g
Polyunsaturated fat: Poly. Fat 0.74 g
17% 26% 57%
Saturated fat: Sat. Fat 1.633 g
Monounsaturated fat: Mono. Fat 2.509 g
Polyunsaturated fat: Poly. Fat 5.388 g
Contains less Sat. FatSaturated fat -16.2%
Contains more Mono. FatMonounsaturated fat +17.6%
Contains more Poly. FatPolyunsaturated fat +628.1%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Baked beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173731/nutrients
  2. Graham cracker - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174957/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.