Baked beans vs. Groat — In-Depth Nutrition Comparison
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Summary of differences between baked beans and groat
- Baked beans have less copper, manganese, magnesium, vitamin B3, phosphorus, vitamin B2, vitamin B5, protein, and fiber than groat.
- Groat covers your daily need for copper 105% more than baked beans.
- Baked beans have 422 times more sodium than groat. While baked beans have 422mg of sodium, groat has only 1mg.
- The glycemic index of groat is higher.
These are the specific foods used in this comparison Beans, baked, home prepared and Buckwheat.
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more CalciumCalcium | +238.9% |
| Contains more MagnesiumMagnesium | +437.2% |
| Contains more PotassiumPotassium | +28.5% |
| Contains more IronIron | +10.6% |
| Contains more CopperCopper | +591.8% |
| Contains more ZincZinc | +228.8% |
| Contains more PhosphorusPhosphorus | +218.3% |
| Contains less SodiumSodium | -99.8% |
| Contains more ManganeseManganese | +409.8% |
| Contains more SeleniumSelenium | +45.6% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin B1Vitamin B1 | +34.7% |
| Contains more FolateFolate | +60% |
| Contains more Vitamin B2Vitamin B2 | +767.3% |
| Contains more Vitamin B3Vitamin B3 | +1620.6% |
| Contains more Vitamin B5Vitamin B5 | +695.5% |
| Contains more Vitamin B6Vitamin B6 | +133.3% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Copper | 0.159mg | 1.1mg | 105% |
| Magnesium | 43mg | 231mg | 45% |
| Manganese | 0.255mg | 1.3mg | 45% |
| Vitamin B3 | 0.408mg | 7.02mg | 41% |
| Phosphorus | 109mg | 347mg | 34% |
| Vitamin B2 | 0.049mg | 0.425mg | 29% |
| Vitamin B5 | 0.155mg | 1.233mg | 22% |
| Fiber | 5.5g | 10g | 18% |
| Sodium | 422mg | 1mg | 18% |
| Carbs | 21.63g | 71.5g | 17% |
| Protein | 5.54g | 13.25g | 15% |
| Zinc | 0.73mg | 2.4mg | 15% |
| Calories | 155kcal | 343kcal | 9% |
| Vitamin B6 | 0.09mg | 0.21mg | 9% |
| Selenium | 5.7µg | 8.3µg | 5% |
| Folate | 48µg | 30µg | 5% |
| Saturated fat | 1.948g | 0.741g | 5% |
| Calcium | 61mg | 18mg | 4% |
| Fats | 5.15g | 3.4g | 3% |
| Potassium | 358mg | 460mg | 3% |
| Iron | 1.99mg | 2.2mg | 3% |
| Vitamin B1 | 0.136mg | 0.101mg | 3% |
| Monounsaturated fat | 2.133g | 1.04g | 3% |
| Cholesterol | 5mg | 0mg | 2% |
| Polyunsaturated fat | 0.74g | 1.039g | 2% |
| Vitamin C | 1.1mg | 0mg | 1% |
| Protein per 100 calories | 3.6g | 3.9g | N/A |
| Calories per 10 g protein | 280kcal | 259kcal | N/A |
| Weight per 100 calories | 65g | 29g | N/A |
| Unsaturated / Saturated Fat ratio | 1.5 | 2.8 | N/A |
| Net carbs | 16.13g | 61.5g | N/A |
| Tryptophan | 0.067mg | 0.192mg | 0% |
| Threonine | 0.228mg | 0.506mg | 0% |
| Isoleucine | 0.242mg | 0.498mg | 0% |
| Leucine | 0.428mg | 0.832mg | 0% |
| Lysine | 0.379mg | 0.672mg | 0% |
| Methionine | 0.086mg | 0.172mg | 0% |
| Phenylalanine | 0.287mg | 0.52mg | 0% |
| Valine | 0.282mg | 0.678mg | 0% |
| Histidine | 0.153mg | 0.309mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
5.54 g
Fats:
5.15 g
Carbs:
21.63 g
Water:
65.17 g
Other:
2.51 g
Protein:
13.25 g
Fats:
3.4 g
Carbs:
71.5 g
Water:
9.75 g
Other:
2.1 g
| Contains more FatsFats | +51.5% |
| Contains more WaterWater | +568.4% |
| Contains more ProteinProtein | +139.2% |
| Contains more CarbsCarbs | +230.6% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
1.948 g
Monounsaturated fat:
Mono. Fat
2.133 g
Polyunsaturated fat:
Poly. Fat
0.74 g
Saturated fat:
Sat. Fat
0.741 g
Monounsaturated fat:
Mono. Fat
1.04 g
Polyunsaturated fat:
Poly. Fat
1.039 g
| Contains more Mono. FatMonounsaturated fat | +105.1% |
| Contains less Sat. FatSaturated fat | -62% |
| Contains more Poly. FatPolyunsaturated fat | +40.4% |






