Baked beans vs. Halva — In-Depth Nutrition Comparison
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Important differences between baked beans and halva
- Baked beans have less copper, phosphorus, magnesium, zinc, iron, manganese, vitamin B1, vitamin B6, and vitamin B3.
- Halva's daily need coverage for copper is 116% more.
- Halva has a higher glycemic index than baked beans.
The food varieties used in the comparison are Beans, baked, home prepared and Candies, halavah, plain.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +84.8% |
| Contains more PotassiumPotassium | +91.4% |
| Contains more MagnesiumMagnesium | +407% |
| Contains more IronIron | +127.6% |
| Contains more CopperCopper | +656% |
| Contains more ZincZinc | +491.8% |
| Contains more PhosphorusPhosphorus | +456.9% |
| Contains less SodiumSodium | -53.8% |
| Contains more ManganeseManganese | +242.4% |
| Contains more SeleniumSelenium | +101.8% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +1000% |
| Contains more Vitamin B1Vitamin B1 | +211.8% |
| Contains more Vitamin B2Vitamin B2 | +79.6% |
| Contains more Vitamin B3Vitamin B3 | +600% |
| Contains more Vitamin B5Vitamin B5 | +12.3% |
| Contains more Vitamin B6Vitamin B6 | +286.7% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more FolateFolate | +35.4% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
5.54 g
Fats:
5.15 g
Carbs:
21.63 g
Water:
65.17 g
Other:
2.51 g
Protein:
12.49 g
Fats:
21.52 g
Carbs:
60.49 g
Water:
3.67 g
Other:
1.83 g
| Contains more WaterWater | +1675.7% |
| Contains more OtherOther | +37.2% |
| Contains more ProteinProtein | +125.5% |
| Contains more FatsFats | +317.9% |
| Contains more CarbsCarbs | +179.7% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
1.948 g
Monounsaturated fat:
Mono. Fat
2.133 g
Polyunsaturated fat:
Poly. Fat
0.74 g
Saturated fat:
Sat. Fat
4.127 g
Monounsaturated fat:
Mono. Fat
8.194 g
Polyunsaturated fat:
Poly. Fat
8.481 g
| Contains less Sat. FatSaturated fat | -52.8% |
| Contains more Mono. FatMonounsaturated fat | +284.2% |
| Contains more Poly. FatPolyunsaturated fat | +1046.1% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Sodium |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Lower in price |
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| Lower in Sugar | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Copper | 0.159mg | 1.202mg | 116% |
| Phosphorus | 109mg | 607mg | 71% |
| Polyunsaturated fat | 0.74g | 8.481g | 52% |
| Magnesium | 43mg | 218mg | 42% |
| Zinc | 0.73mg | 4.32mg | 33% |
| Iron | 1.99mg | 4.53mg | 32% |
| Manganese | 0.255mg | 0.873mg | 27% |
| Fats | 5.15g | 21.52g | 25% |
| Vitamin B1 | 0.136mg | 0.424mg | 24% |
| Vitamin B6 | 0.09mg | 0.348mg | 20% |
| Calories | 155kcal | 469kcal | 16% |
| Vitamin B3 | 0.408mg | 2.856mg | 15% |
| Monounsaturated fat | 2.133g | 8.194g | 15% |
| Protein | 5.54g | 12.49g | 14% |
| Carbs | 21.63g | 60.49g | 13% |
| Selenium | 5.7µg | 11.5µg | 11% |
| Saturated fat | 1.948g | 4.127g | 10% |
| Sodium | 422mg | 195mg | 10% |
| Potassium | 358mg | 187mg | 5% |
| Fiber | 5.5g | 4.5g | 4% |
| Folate | 48µg | 65µg | 4% |
| Vitamin B2 | 0.049mg | 0.088mg | 3% |
| Calcium | 61mg | 33mg | 3% |
| Vitamin B12 | 0µg | 0.04µg | 2% |
| Cholesterol | 5mg | 0mg | 2% |
| Vitamin C | 1.1mg | 0.1mg | 1% |
| Net carbs | 16.13g | 55.99g | N/A |
| Vitamin B5 | 0.155mg | 0.174mg | 0% |
| Tryptophan | 0.067mg | 0% | |
| Threonine | 0.228mg | 0% | |
| Isoleucine | 0.242mg | 0% | |
| Leucine | 0.428mg | 0% | |
| Lysine | 0.379mg | 0% | |
| Methionine | 0.086mg | 0% | |
| Phenylalanine | 0.287mg | 0% | |
| Valine | 0.282mg | 0% | |
| Histidine | 0.153mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
9%
25%
Minerals Daily Need Coverage Score
39%
133%
Comparison summary
Which food is lower in Cholesterol?
Halva is lower in Cholesterol (difference - 5mg)
Which food contains less Sodium?
Halva contains less Sodium (difference - 227mg)
Which food is richer in minerals?
Halva is relatively richer in minerals
Which food is richer in vitamins?
Halva is relatively richer in vitamins
Which food is lower in Saturated fat?
Baked beans is lower in Saturated fat (difference - 2.179g)
Which food is lower in glycemic index?
Baked beans is lower in glycemic index (difference - 15)
Which food is cheaper?
Baked beans is cheaper (difference - $1.2)
Which food contains less Sugar?
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The foods are relatively equal in Sugar ( g)