Baked beans vs. Millet — In-Depth Nutrition Comparison
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What are the differences between baked beans and millet?
- Baked beans are higher in iron, fiber, selenium, potassium, folate, fats, and calcium, yet millet is higher in vitamin B3.
- Baked beans' daily need coverage for sodium is 18% more.
- Baked beans have 20 times more calcium than millet. While baked beans have 61mg of calcium, millet has only 3mg.
- The amount of sodium in millet is lower.
- The glycemic index of baked beans is lower.
We used Beans, baked, home prepared and Millet, cooked types in this article.
Infographic
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more CalciumCalcium | +1933.3% |
| Contains more PotassiumPotassium | +477.4% |
| Contains more IronIron | +215.9% |
| Contains more SeleniumSelenium | +533.3% |
| Contains more ZincZinc | +24.7% |
| Contains less SodiumSodium | -99.5% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin B1Vitamin B1 | +28.3% |
| Contains more FolateFolate | +152.6% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B2Vitamin B2 | +67.3% |
| Contains more Vitamin B3Vitamin B3 | +226% |
| Contains more Vitamin B5Vitamin B5 | +10.3% |
| Contains more Vitamin B6Vitamin B6 | +20% |
| Contains more Vitamin KVitamin K | +∞% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Sodium | 422mg | 2mg | 18% |
| Iron | 1.99mg | 0.63mg | 17% |
| Fiber | 5.5g | 1.3g | 17% |
| Potassium | 358mg | 62mg | 9% |
| Selenium | 5.7µg | 0.9µg | 9% |
| Saturated fat | 1.948g | 0.172g | 8% |
| Folate | 48µg | 19µg | 7% |
| Fats | 5.15g | 1g | 6% |
| Calcium | 61mg | 3mg | 6% |
| Vitamin B3 | 0.408mg | 1.33mg | 6% |
| Monounsaturated fat | 2.133g | 0.184g | 5% |
| Protein | 5.54g | 3.51g | 4% |
| Vitamin B1 | 0.136mg | 0.106mg | 3% |
| Vitamin B2 | 0.049mg | 0.082mg | 3% |
| Calories | 155kcal | 119kcal | 2% |
| Cholesterol | 5mg | 0mg | 2% |
| Zinc | 0.73mg | 0.91mg | 2% |
| Choline | 11.2mg | 2% | |
| Polyunsaturated fat | 0.74g | 0.508g | 2% |
| Vitamin C | 1.1mg | 0mg | 1% |
| Carbs | 21.63g | 23.67g | 1% |
| Phosphorus | 109mg | 100mg | 1% |
| Manganese | 0.255mg | 0.272mg | 1% |
| Vitamin B6 | 0.09mg | 0.108mg | 1% |
| Protein per 100 calories | 3.6g | 2.9g | N/A |
| Calories per 10 g protein | 280kcal | 339kcal | N/A |
| Weight per 100 calories | 65g | 84g | N/A |
| Unsaturated / Saturated Fat ratio | 1.5 | 4 | N/A |
| Net carbs | 16.13g | 22.37g | N/A |
| Magnesium | 43mg | 44mg | 0% |
| Sugar | 0.13g | N/A | |
| Copper | 0.159mg | 0.161mg | 0% |
| Vitamin E | 0.02mg | 0% | |
| Vitamin B5 | 0.155mg | 0.171mg | 0% |
| Vitamin K | 0.3µg | 0% | |
| Tryptophan | 0.067mg | 0.038mg | 0% |
| Threonine | 0.228mg | 0.113mg | 0% |
| Isoleucine | 0.242mg | 0.148mg | 0% |
| Leucine | 0.428mg | 0.446mg | 0% |
| Lysine | 0.379mg | 0.067mg | 0% |
| Methionine | 0.086mg | 0.07mg | 0% |
| Phenylalanine | 0.287mg | 0.185mg | 0% |
| Valine | 0.282mg | 0.184mg | 0% |
| Histidine | 0.153mg | 0.075mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
5.54 g
Fats:
5.15 g
Carbs:
21.63 g
Water:
65.17 g
Other:
2.51 g
Protein:
3.51 g
Fats:
1 g
Carbs:
23.67 g
Water:
71.41 g
Other:
0.41 g
| Contains more ProteinProtein | +57.8% |
| Contains more FatsFats | +415% |
~equal in
Carbs
~23.67g
~equal in
Water
~71.41g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
1.948 g
Monounsaturated fat:
Mono. Fat
2.133 g
Polyunsaturated fat:
Poly. Fat
0.74 g
Saturated fat:
Sat. Fat
0.172 g
Monounsaturated fat:
Mono. Fat
0.184 g
Polyunsaturated fat:
Poly. Fat
0.508 g
| Contains more Mono. FatMonounsaturated fat | +1059.2% |
| Contains more Poly. FatPolyunsaturated fat | +45.7% |
| Contains less Sat. FatSaturated fat | -91.2% |






