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Baked beans vs. Minestrone — In-Depth Nutrition Comparison

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A recap on the differences between baked beans and minestrone

  • Baked beans have more fiber, iron, phosphorus, copper, magnesium, vitamin B1, and folate; however, minestrone is higher in vitamin A.
  • Baked beans cover your daily fiber needs 20% more than minestrone.
  • Minestrone contains 14 times less magnesium than baked beans. Baked beans contain 43mg of magnesium, while minestrone contains 3mg.
  • Minestrone has less saturated fat.

Food varieties used in this article are Beans, baked, home prepared and Soup, minestrone, canned, prepared with equal volume water.

Infographic

Baked beans vs Minestrone infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 31% 18% 32% 75% 53% 20% 47% 55% 33% 31%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.1% 4.2% 11% 14% 17% 8.5% 9.9% 33% 20% 0%
Contains more MagnesiumMagnesium +1333.3%
Contains more CalciumCalcium +335.7%
Contains more PotassiumPotassium +175.4%
Contains more IronIron +423.7%
Contains more CopperCopper +211.8%
Contains more ZincZinc +135.5%
Contains more PhosphorusPhosphorus +373.9%
Contains more ManganeseManganese +67.8%
Contains more SeleniumSelenium +∞%
Contains less SodiumSodium -39.8%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 3.7% 0% 0% 0% 34% 11% 7.7% 9.3% 21% 0% 0% 36% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1.7% 16% 0% 0% 5.5% 4.2% 7.3% 8.4% 9.5% 0% 0% 11% 0%
Contains more Vitamin CVitamin C +120%
Contains more Vitamin B1Vitamin B1 +518.2%
Contains more Vitamin B2Vitamin B2 +172.2%
Contains more Vitamin B6Vitamin B6 +119.5%
Contains more FolateFolate +220%
Contains more Vitamin AVitamin A +∞%
~equal in Vitamin E ~mg
~equal in Vitamin D ~µg
~equal in Vitamin B3 ~0.391mg
~equal in Vitamin B5 ~0.14mg
~equal in Vitamin B12 ~0µg
~equal in Vitamin K ~µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Baked beans Minestrone DV% diff.
Iron 1.99mg 0.38mg 20%
Fiber 5.5g 0.4g 20%
Phosphorus 109mg 23mg 12%
Copper 0.159mg 0.051mg 12%
Selenium 5.7µg 10%
Vitamin B1 0.136mg 0.022mg 10%
Magnesium 43mg 3mg 10%
Saturated fat 1.948g 0.23g 8%
Folate 48µg 15µg 8%
Protein 5.54g 1.77g 8%
Sodium 422mg 254mg 7%
Potassium 358mg 130mg 7%
Calories 155kcal 34kcal 6%
Fats 5.15g 1.04g 6%
Carbs 21.63g 4.66g 6%
Monounsaturated fat 2.133g 0.29g 5%
Vitamin A 0µg 49µg 5%
Calcium 61mg 14mg 5%
Vitamin B6 0.09mg 0.041mg 4%
Zinc 0.73mg 0.31mg 4%
Manganese 0.255mg 0.152mg 4%
Vitamin B2 0.049mg 0.018mg 2%
Polyunsaturated fat 0.74g 0.46g 2%
Vitamin C 1.1mg 0.5mg 1%
Cholesterol 5mg 1mg 1%
Net carbs 16.13g 4.26g N/A
Vitamin B3 0.408mg 0.391mg 0%
Vitamin B5 0.155mg 0.14mg 0%
Tryptophan 0.067mg 0.013mg 0%
Threonine 0.228mg 0.043mg 0%
Isoleucine 0.242mg 0.054mg 0%
Leucine 0.428mg 0.098mg 0%
Lysine 0.379mg 0.076mg 0%
Methionine 0.086mg 0.018mg 0%
Phenylalanine 0.287mg 0.064mg 0%
Valine 0.282mg 0.074mg 0%
Histidine 0.153mg 0.03mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
6% 5% 22% 65% 3%
Protein: 5.54 g
Fats: 5.15 g
Carbs: 21.63 g
Water: 65.17 g
Other: 2.51 g
2% 5% 91%
Protein: 1.77 g
Fats: 1.04 g
Carbs: 4.66 g
Water: 91.33 g
Other: 1.2 g
Contains more ProteinProtein +213%
Contains more FatsFats +395.2%
Contains more CarbsCarbs +364.2%
Contains more OtherOther +109.2%
Contains more WaterWater +40.1%

Fat Type Comparison

Fat type breakdown side-by-side comparison
40% 44% 15%
Saturated fat: Sat. Fat 1.948 g
Monounsaturated fat: Mono. Fat 2.133 g
Polyunsaturated fat: Poly. Fat 0.74 g
23% 30% 47%
Saturated fat: Sat. Fat 0.23 g
Monounsaturated fat: Mono. Fat 0.29 g
Polyunsaturated fat: Poly. Fat 0.46 g
Contains more Mono. FatMonounsaturated fat +635.5%
Contains more Poly. FatPolyunsaturated fat +60.9%
Contains less Sat. FatSaturated fat -88.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Baked beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173731/nutrients
  2. Minestrone - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172913/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.