Baked beans vs. Minestrone — In-Depth Nutrition Comparison
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A recap on the differences between baked beans and minestrone
- Baked beans have more fiber, iron, phosphorus, copper, magnesium, vitamin B1, and folate; however, minestrone is higher in vitamin A.
- Baked beans cover your daily fiber needs 20% more than minestrone.
- Minestrone contains 14 times less magnesium than baked beans. Baked beans contain 43mg of magnesium, while minestrone contains 3mg.
- Minestrone has less saturated fat.
Food varieties used in this article are Beans, baked, home prepared and Soup, minestrone, canned, prepared with equal volume water.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +1333.3% |
Contains more CalciumCalcium | +335.7% |
Contains more PotassiumPotassium | +175.4% |
Contains more IronIron | +423.7% |
Contains more CopperCopper | +211.8% |
Contains more ZincZinc | +135.5% |
Contains more PhosphorusPhosphorus | +373.9% |
Contains more ManganeseManganese | +67.8% |
Contains more SeleniumSelenium | +∞% |
Contains less SodiumSodium | -39.8% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin CVitamin C | +120% |
Contains more Vitamin B1Vitamin B1 | +518.2% |
Contains more Vitamin B2Vitamin B2 | +172.2% |
Contains more Vitamin B6Vitamin B6 | +119.5% |
Contains more FolateFolate | +220% |
Contains more Vitamin AVitamin A | +∞% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Iron | 1.99mg | 0.38mg | 20% |
Fiber | 5.5g | 0.4g | 20% |
Phosphorus | 109mg | 23mg | 12% |
Copper | 0.159mg | 0.051mg | 12% |
Selenium | 5.7µg | 10% | |
Vitamin B1 | 0.136mg | 0.022mg | 10% |
Magnesium | 43mg | 3mg | 10% |
Saturated fat | 1.948g | 0.23g | 8% |
Folate | 48µg | 15µg | 8% |
Protein | 5.54g | 1.77g | 8% |
Sodium | 422mg | 254mg | 7% |
Potassium | 358mg | 130mg | 7% |
Calories | 155kcal | 34kcal | 6% |
Fats | 5.15g | 1.04g | 6% |
Carbs | 21.63g | 4.66g | 6% |
Monounsaturated fat | 2.133g | 0.29g | 5% |
Vitamin A | 0µg | 49µg | 5% |
Calcium | 61mg | 14mg | 5% |
Vitamin B6 | 0.09mg | 0.041mg | 4% |
Zinc | 0.73mg | 0.31mg | 4% |
Manganese | 0.255mg | 0.152mg | 4% |
Vitamin B2 | 0.049mg | 0.018mg | 2% |
Polyunsaturated fat | 0.74g | 0.46g | 2% |
Vitamin C | 1.1mg | 0.5mg | 1% |
Cholesterol | 5mg | 1mg | 1% |
Net carbs | 16.13g | 4.26g | N/A |
Vitamin B3 | 0.408mg | 0.391mg | 0% |
Vitamin B5 | 0.155mg | 0.14mg | 0% |
Tryptophan | 0.067mg | 0.013mg | 0% |
Threonine | 0.228mg | 0.043mg | 0% |
Isoleucine | 0.242mg | 0.054mg | 0% |
Leucine | 0.428mg | 0.098mg | 0% |
Lysine | 0.379mg | 0.076mg | 0% |
Methionine | 0.086mg | 0.018mg | 0% |
Phenylalanine | 0.287mg | 0.064mg | 0% |
Valine | 0.282mg | 0.074mg | 0% |
Histidine | 0.153mg | 0.03mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
5.54 g
Fats:
5.15 g
Carbs:
21.63 g
Water:
65.17 g
Other:
2.51 g
Protein:
1.77 g
Fats:
1.04 g
Carbs:
4.66 g
Water:
91.33 g
Other:
1.2 g
Contains more ProteinProtein | +213% |
Contains more FatsFats | +395.2% |
Contains more CarbsCarbs | +364.2% |
Contains more OtherOther | +109.2% |
Contains more WaterWater | +40.1% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
1.948 g
Monounsaturated fat:
Mono. Fat
2.133 g
Polyunsaturated fat:
Poly. Fat
0.74 g
Saturated fat:
Sat. Fat
0.23 g
Monounsaturated fat:
Mono. Fat
0.29 g
Polyunsaturated fat:
Poly. Fat
0.46 g
Contains more Mono. FatMonounsaturated fat | +635.5% |
Contains more Poly. FatPolyunsaturated fat | +60.9% |
Contains less Sat. FatSaturated fat | -88.2% |