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Baked beans vs. Soy sauce — In-Depth Nutrition Comparison

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How are baked beans and soy sauce different?

  • Baked beans are richer in fiber, copper, selenium, vitamin B1, and folate, while soy sauce is higher in manganese, vitamin B3, and vitamin B2.
  • Soy sauce covers your daily need for sodium, 220% more than baked beans.
  • Baked beans contain 27 times more saturated fat than soy sauce. Baked beans contain 1.948g of saturated fat, while soy sauce contains 0.073g.
  • Baked beans have a higher glycemic index (40) than soy sauce (15).

Beans, baked, home prepared and Soy sauce made from soy and wheat (shoyu) types were used in this article.

Infographic

Baked beans vs Soy sauce infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 31% 18% 32% 75% 53% 20% 47% 55% 33% 31%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 53% 9.9% 38% 54% 14% 24% 71% 716% 133% 2.7%
Contains more CalciumCalcium +84.8%
Contains more IronIron +37.2%
Contains more CopperCopper +269.8%
Contains less SodiumSodium -92.3%
Contains more SeleniumSelenium +1040%
Contains more MagnesiumMagnesium +72.1%
Contains more PotassiumPotassium +21.5%
Contains more ZincZinc +19.2%
Contains more PhosphorusPhosphorus +52.3%
Contains more ManganeseManganese +299.2%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 3.7% 0% 0% 0% 34% 11% 7.7% 9.3% 21% 0% 0% 36% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 8.3% 38% 41% 18% 34% 0% 0% 11% 10%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +312.1%
Contains more FolateFolate +242.9%
Contains more Vitamin B2Vitamin B2 +236.7%
Contains more Vitamin B3Vitamin B3 +438.2%
Contains more Vitamin B5Vitamin B5 +91.6%
Contains more Vitamin B6Vitamin B6 +64.4%
~equal in Vitamin A ~0µg
~equal in Vitamin E ~0mg
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg
~equal in Vitamin K ~0µg

All nutrients comparison - raw data values

Nutrient Baked beans Soy sauce DV% diff.
Sodium 422mg 5493mg 220%
Manganese 0.255mg 1.018mg 33%
Fiber 5.5g 0.8g 19%
Copper 0.159mg 0.043mg 13%
Vitamin B3 0.408mg 2.196mg 11%
Folate 48µg 14µg 9%
Saturated fat 1.948g 0.073g 9%
Vitamin B2 0.049mg 0.165mg 9%
Selenium 5.7µg 0.5µg 9%
Vitamin B1 0.136mg 0.033mg 9%
Phosphorus 109mg 166mg 8%
Magnesium 43mg 74mg 7%
Iron 1.99mg 1.45mg 7%
Fats 5.15g 0.57g 7%
Carbs 21.63g 4.93g 6%
Protein 5.54g 8.14g 5%
Monounsaturated fat 2.133g 0.088g 5%
Calories 155kcal 53kcal 5%
Vitamin B6 0.09mg 0.148mg 4%
Polyunsaturated fat 0.74g 0.263g 3%
Calcium 61mg 33mg 3%
Vitamin B5 0.155mg 0.297mg 3%
Choline 18.3mg 3%
Potassium 358mg 435mg 2%
Cholesterol 5mg 0mg 2%
Vitamin C 1.1mg 0mg 1%
Zinc 0.73mg 0.87mg 1%
Net carbs 16.13g 4.13g N/A
Sugar 0.4g N/A
Tryptophan 0.067mg 0.096mg 0%
Threonine 0.228mg 0.271mg 0%
Isoleucine 0.242mg 0.318mg 0%
Leucine 0.428mg 0.537mg 0%
Lysine 0.379mg 0.381mg 0%
Methionine 0.086mg 0.097mg 0%
Phenylalanine 0.287mg 0.353mg 0%
Valine 0.282mg 0.332mg 0%
Histidine 0.153mg 0.174mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
6% 5% 22% 65% 3%
Protein: 5.54 g
Fats: 5.15 g
Carbs: 21.63 g
Water: 65.17 g
Other: 2.51 g
8% 5% 71% 15%
Protein: 8.14 g
Fats: 0.57 g
Carbs: 4.93 g
Water: 71.15 g
Other: 15.21 g
Contains more FatsFats +803.5%
Contains more CarbsCarbs +338.7%
Contains more ProteinProtein +46.9%
Contains more OtherOther +506%
~equal in Water ~71.15g

Fat Type Comparison

Fat type breakdown side-by-side comparison
40% 44% 15%
Saturated fat: Sat. Fat 1.948 g
Monounsaturated fat: Mono. Fat 2.133 g
Polyunsaturated fat: Poly. Fat 0.74 g
17% 21% 62%
Saturated fat: Sat. Fat 0.073 g
Monounsaturated fat: Mono. Fat 0.088 g
Polyunsaturated fat: Poly. Fat 0.263 g
Contains more Mono. FatMonounsaturated fat +2323.9%
Contains more Poly. FatPolyunsaturated fat +181.4%
Contains less Sat. FatSaturated fat -96.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Baked beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173731/nutrients
  2. Soy sauce - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174277/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.