Baked beans vs. Soy sauce — In-Depth Nutrition Comparison
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How are baked beans and soy sauce different?
- Baked beans are richer in fiber, copper, selenium, vitamin B1, and folate, while soy sauce is higher in manganese, vitamin B3, and vitamin B2.
- Soy sauce covers your daily need for sodium, 220% more than baked beans.
- Baked beans contain 27 times more saturated fat than soy sauce. Baked beans contain 1.948g of saturated fat, while soy sauce contains 0.073g.
- Baked beans have a higher glycemic index (40) than soy sauce (15).
Beans, baked, home prepared and Soy sauce made from soy and wheat (shoyu) types were used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more CalciumCalcium | +84.8% |
Contains more IronIron | +37.2% |
Contains more CopperCopper | +269.8% |
Contains less SodiumSodium | -92.3% |
Contains more SeleniumSelenium | +1040% |
Contains more MagnesiumMagnesium | +72.1% |
Contains more PotassiumPotassium | +21.5% |
Contains more ZincZinc | +19.2% |
Contains more PhosphorusPhosphorus | +52.3% |
Contains more ManganeseManganese | +299.2% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin CVitamin C | +∞% |
Contains more Vitamin B1Vitamin B1 | +312.1% |
Contains more FolateFolate | +242.9% |
Contains more Vitamin B2Vitamin B2 | +236.7% |
Contains more Vitamin B3Vitamin B3 | +438.2% |
Contains more Vitamin B5Vitamin B5 | +91.6% |
Contains more Vitamin B6Vitamin B6 | +64.4% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Sodium | 422mg | 5493mg | 220% |
Manganese | 0.255mg | 1.018mg | 33% |
Fiber | 5.5g | 0.8g | 19% |
Copper | 0.159mg | 0.043mg | 13% |
Vitamin B3 | 0.408mg | 2.196mg | 11% |
Folate | 48µg | 14µg | 9% |
Saturated fat | 1.948g | 0.073g | 9% |
Vitamin B2 | 0.049mg | 0.165mg | 9% |
Selenium | 5.7µg | 0.5µg | 9% |
Vitamin B1 | 0.136mg | 0.033mg | 9% |
Phosphorus | 109mg | 166mg | 8% |
Magnesium | 43mg | 74mg | 7% |
Iron | 1.99mg | 1.45mg | 7% |
Fats | 5.15g | 0.57g | 7% |
Carbs | 21.63g | 4.93g | 6% |
Protein | 5.54g | 8.14g | 5% |
Monounsaturated fat | 2.133g | 0.088g | 5% |
Calories | 155kcal | 53kcal | 5% |
Vitamin B6 | 0.09mg | 0.148mg | 4% |
Polyunsaturated fat | 0.74g | 0.263g | 3% |
Calcium | 61mg | 33mg | 3% |
Vitamin B5 | 0.155mg | 0.297mg | 3% |
Choline | 18.3mg | 3% | |
Potassium | 358mg | 435mg | 2% |
Cholesterol | 5mg | 0mg | 2% |
Vitamin C | 1.1mg | 0mg | 1% |
Zinc | 0.73mg | 0.87mg | 1% |
Net carbs | 16.13g | 4.13g | N/A |
Sugar | 0.4g | N/A | |
Tryptophan | 0.067mg | 0.096mg | 0% |
Threonine | 0.228mg | 0.271mg | 0% |
Isoleucine | 0.242mg | 0.318mg | 0% |
Leucine | 0.428mg | 0.537mg | 0% |
Lysine | 0.379mg | 0.381mg | 0% |
Methionine | 0.086mg | 0.097mg | 0% |
Phenylalanine | 0.287mg | 0.353mg | 0% |
Valine | 0.282mg | 0.332mg | 0% |
Histidine | 0.153mg | 0.174mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
5.54 g
Fats:
5.15 g
Carbs:
21.63 g
Water:
65.17 g
Other:
2.51 g
Protein:
8.14 g
Fats:
0.57 g
Carbs:
4.93 g
Water:
71.15 g
Other:
15.21 g
Contains more FatsFats | +803.5% |
Contains more CarbsCarbs | +338.7% |
Contains more ProteinProtein | +46.9% |
Contains more OtherOther | +506% |
~equal in
Water
~71.15g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
1.948 g
Monounsaturated fat:
Mono. Fat
2.133 g
Polyunsaturated fat:
Poly. Fat
0.74 g
Saturated fat:
Sat. Fat
0.073 g
Monounsaturated fat:
Mono. Fat
0.088 g
Polyunsaturated fat:
Poly. Fat
0.263 g
Contains more Mono. FatMonounsaturated fat | +2323.9% |
Contains more Poly. FatPolyunsaturated fat | +181.4% |
Contains less Sat. FatSaturated fat | -96.3% |