Baked beans vs. White beans — In-Depth Nutrition Comparison
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A recap on differences between baked beans and white beans
- Baked beans have more selenium; however, white beans is higher in iron, manganese, copper, folate, potassium, and zinc.
- White beans covers your daily iron needs 21% more than baked beans.
- White beans contains 70 times less sodium than baked beans. Baked beans contain 422mg of sodium, while white beans contains 6mg.
Food varieties used in this article are Beans, baked, home prepared and Beans, white, mature seeds, cooked, boiled, without salt.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more SeleniumSelenium | +338.5% |
Contains more MagnesiumMagnesium | +46.5% |
Contains more CalciumCalcium | +47.5% |
Contains more PotassiumPotassium | +56.7% |
Contains more IronIron | +85.9% |
Contains more CopperCopper | +80.5% |
Contains more ZincZinc | +89% |
Contains less SodiumSodium | -98.6% |
Contains more ManganeseManganese | +149.4% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin CVitamin C | +∞% |
Contains more Vitamin B1Vitamin B1 | +15.3% |
Contains more Vitamin B3Vitamin B3 | +191.4% |
Contains more Vitamin B5Vitamin B5 | +47.7% |
Contains more FolateFolate | +68.8% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Iron | 1.99mg | 3.7mg | 21% |
Sodium | 422mg | 6mg | 18% |
Manganese | 0.255mg | 0.636mg | 17% |
Copper | 0.159mg | 0.287mg | 14% |
Saturated fat | 1.948g | 0.091g | 8% |
Protein | 5.54g | 9.73g | 8% |
Selenium | 5.7µg | 1.3µg | 8% |
Folate | 48µg | 81µg | 8% |
Fats | 5.15g | 0.35g | 7% |
Choline | 35.1mg | 6% | |
Potassium | 358mg | 561mg | 6% |
Vitamin E | 0.94mg | 6% | |
Zinc | 0.73mg | 1.38mg | 6% |
Monounsaturated fat | 2.133g | 0.031g | 5% |
Magnesium | 43mg | 63mg | 5% |
Polyunsaturated fat | 0.74g | 0.152g | 4% |
Vitamin K | 3.5µg | 3% | |
Fiber | 5.5g | 6.3g | 3% |
Calcium | 61mg | 90mg | 3% |
Vitamin B3 | 0.408mg | 0.14mg | 2% |
Cholesterol | 5mg | 0mg | 2% |
Vitamin B1 | 0.136mg | 0.118mg | 2% |
Calories | 155kcal | 139kcal | 1% |
Vitamin B5 | 0.155mg | 0.229mg | 1% |
Phosphorus | 109mg | 113mg | 1% |
Carbs | 21.63g | 25.09g | 1% |
Vitamin C | 1.1mg | 0mg | 1% |
Net carbs | 16.13g | 18.79g | N/A |
Sugar | 0.34g | N/A | |
Vitamin B2 | 0.049mg | 0.046mg | 0% |
Vitamin B6 | 0.09mg | 0.093mg | 0% |
Tryptophan | 0.067mg | 0.115mg | 0% |
Threonine | 0.228mg | 0.409mg | 0% |
Isoleucine | 0.242mg | 0.429mg | 0% |
Leucine | 0.428mg | 0.776mg | 0% |
Lysine | 0.379mg | 0.668mg | 0% |
Methionine | 0.086mg | 0.146mg | 0% |
Phenylalanine | 0.287mg | 0.526mg | 0% |
Valine | 0.282mg | 0.509mg | 0% |
Histidine | 0.153mg | 0.271mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
5.54 g
Fats:
5.15 g
Carbs:
21.63 g
Water:
65.17 g
Other:
2.51 g
Protein:
9.73 g
Fats:
0.35 g
Carbs:
25.09 g
Water:
63.08 g
Other:
1.75 g
Contains more FatsFats | +1371.4% |
Contains more OtherOther | +43.4% |
Contains more ProteinProtein | +75.6% |
Contains more CarbsCarbs | +16% |
~equal in
Water
~63.08g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
1.948 g
Monounsaturated fat:
Mono. Fat
2.133 g
Polyunsaturated fat:
Poly. Fat
0.74 g
Saturated fat:
Sat. Fat
0.091 g
Monounsaturated fat:
Mono. Fat
0.031 g
Polyunsaturated fat:
Poly. Fat
0.152 g
Contains more Mono. FatMonounsaturated fat | +6780.6% |
Contains more Poly. FatPolyunsaturated fat | +386.8% |
Contains less Sat. FatSaturated fat | -95.3% |