Baked beans vs. Yardlong beans — In-Depth Nutrition Comparison
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A recap on the differences between baked beans and yardlong beans
- Baked beans have more iron, copper, selenium, phosphorus, and vitamin B6; however, yardlong beans is higher in vitamin C and vitamin A.
- Baked beans cover your daily sodium needs 18% more than yardlong beans.
- Yardlong beans contains 75 times less saturated fat than baked beans. Baked beans contain 1.948g of saturated fat, while yardlong beans contains 0.026g.
- Yardlong beans has less sodium.
- The glycemic index of yardlong beans is higher.
Food varieties used in this article are Beans, baked, home prepared and Yardlong bean, cooked, boiled, drained, without salt.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more CalciumCalcium | +38.6% |
Contains more PotassiumPotassium | +23.4% |
Contains more IronIron | +103.1% |
Contains more CopperCopper | +238.3% |
Contains more ZincZinc | +102.8% |
Contains more PhosphorusPhosphorus | +91.2% |
Contains more ManganeseManganese | +26.9% |
Contains more SeleniumSelenium | +280% |
Contains less SodiumSodium | -99.1% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin B1Vitamin B1 | +60% |
Contains more Vitamin B5Vitamin B5 | +203.9% |
Contains more Vitamin B6Vitamin B6 | +275% |
Contains more Vitamin CVitamin C | +1372.7% |
Contains more Vitamin AVitamin A | +∞% |
Contains more Vitamin B2Vitamin B2 | +102% |
Contains more Vitamin B3Vitamin B3 | +54.4% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Fiber | 5.5g | 22% | |
Sodium | 422mg | 4mg | 18% |
Vitamin C | 1.1mg | 16.2mg | 17% |
Iron | 1.99mg | 0.98mg | 13% |
Copper | 0.159mg | 0.047mg | 12% |
Saturated fat | 1.948g | 0.026g | 9% |
Selenium | 5.7µg | 1.5µg | 8% |
Fats | 5.15g | 0.1g | 8% |
Phosphorus | 109mg | 57mg | 7% |
Protein | 5.54g | 2.53g | 6% |
Polyunsaturated fat | 0.74g | 0.042g | 5% |
Monounsaturated fat | 2.133g | 0.009g | 5% |
Vitamin B6 | 0.09mg | 0.024mg | 5% |
Calories | 155kcal | 47kcal | 5% |
Carbs | 21.63g | 9.18g | 4% |
Vitamin B1 | 0.136mg | 0.085mg | 4% |
Vitamin B2 | 0.049mg | 0.099mg | 4% |
Zinc | 0.73mg | 0.36mg | 3% |
Vitamin A | 0µg | 23µg | 3% |
Vitamin B5 | 0.155mg | 0.051mg | 2% |
Potassium | 358mg | 290mg | 2% |
Cholesterol | 5mg | 0mg | 2% |
Calcium | 61mg | 44mg | 2% |
Manganese | 0.255mg | 0.201mg | 2% |
Vitamin B3 | 0.408mg | 0.63mg | 1% |
Folate | 48µg | 45µg | 1% |
Net carbs | 16.13g | 9.18g | N/A |
Magnesium | 43mg | 42mg | 0% |
Tryptophan | 0.067mg | 0.029mg | 0% |
Threonine | 0.228mg | 0.094mg | 0% |
Isoleucine | 0.242mg | 0.135mg | 0% |
Leucine | 0.428mg | 0.18mg | 0% |
Lysine | 0.379mg | 0.166mg | 0% |
Methionine | 0.086mg | 0.036mg | 0% |
Phenylalanine | 0.287mg | 0.139mg | 0% |
Valine | 0.282mg | 0.146mg | 0% |
Histidine | 0.153mg | 0.082mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
5.54 g
Fats:
5.15 g
Carbs:
21.63 g
Water:
65.17 g
Other:
2.51 g
Protein:
2.53 g
Fats:
0.1 g
Carbs:
9.18 g
Water:
87.47 g
Other:
0.72 g
Contains more ProteinProtein | +119% |
Contains more FatsFats | +5050% |
Contains more CarbsCarbs | +135.6% |
Contains more OtherOther | +248.6% |
Contains more WaterWater | +34.2% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
1.948 g
Monounsaturated fat:
Mono. Fat
2.133 g
Polyunsaturated fat:
Poly. Fat
0.74 g
Saturated fat:
Sat. Fat
0.026 g
Monounsaturated fat:
Mono. Fat
0.009 g
Polyunsaturated fat:
Poly. Fat
0.042 g
Contains more Mono. FatMonounsaturated fat | +23600% |
Contains more Poly. FatPolyunsaturated fat | +1661.9% |
Contains less Sat. FatSaturated fat | -98.7% |