Baked beans vs. Yeast — In-Depth Nutrition Comparison
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Significant differences between baked beans and yeast
- The amount of vitamin B1, folate, vitamin B2, vitamin B5, vitamin B3, vitamin B6, fiber, phosphorus, zinc, and copper in yeast is higher than in baked beans.
- Yeast covers your daily vitamin B1 needs 904% more than baked beans.
Specific food types used in this comparison are Beans, baked, home prepared and Leavening agents, yeast, baker's, active dry.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +103.3% |
| Contains more MagnesiumMagnesium | +25.6% |
| Contains more PotassiumPotassium | +166.8% |
| Contains more CopperCopper | +174.2% |
| Contains more ZincZinc | +987.7% |
| Contains more PhosphorusPhosphorus | +484.4% |
| Contains less SodiumSodium | -87.9% |
| Contains more ManganeseManganese | +22.4% |
| Contains more SeleniumSelenium | +38.6% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +266.7% |
| Contains more Vitamin B1Vitamin B1 | +7980.9% |
| Contains more Vitamin B2Vitamin B2 | +8063.3% |
| Contains more Vitamin B3Vitamin B3 | +9752.9% |
| Contains more Vitamin B5Vitamin B5 | +8609.7% |
| Contains more Vitamin B6Vitamin B6 | +1566.7% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more FolateFolate | +4775% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
5.54 g
Fats:
5.15 g
Carbs:
21.63 g
Water:
65.17 g
Other:
2.51 g
Protein:
40.44 g
Fats:
7.61 g
Carbs:
41.22 g
Water:
5.08 g
Other:
5.65 g
| Contains more WaterWater | +1182.9% |
| Contains more ProteinProtein | +630% |
| Contains more FatsFats | +47.8% |
| Contains more CarbsCarbs | +90.6% |
| Contains more OtherOther | +125.1% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
1.948 g
Monounsaturated fat:
Mono. Fat
2.133 g
Polyunsaturated fat:
Poly. Fat
0.74 g
Saturated fat:
Sat. Fat
1.001 g
Monounsaturated fat:
Mono. Fat
4.309 g
Polyunsaturated fat:
Poly. Fat
0.017 g
| Contains more Poly. FatPolyunsaturated fat | +4252.9% |
| Contains less Sat. FatSaturated fat | -48.6% |
| Contains more Mono. FatMonounsaturated fat | +102% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in Sugar |
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| Lower in price | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin B1 | 0.136mg | 10.99mg | 905% |
| Folate | 48µg | 2340µg | 573% |
| Vitamin B2 | 0.049mg | 4mg | 304% |
| Vitamin B5 | 0.155mg | 13.5mg | 267% |
| Vitamin B3 | 0.408mg | 40.2mg | 249% |
| Vitamin B6 | 0.09mg | 1.5mg | 108% |
| Fiber | 5.5g | 26.9g | 86% |
| Phosphorus | 109mg | 637mg | 75% |
| Protein | 5.54g | 40.44g | 70% |
| Zinc | 0.73mg | 7.94mg | 66% |
| Copper | 0.159mg | 0.436mg | 31% |
| Potassium | 358mg | 955mg | 18% |
| Sodium | 422mg | 51mg | 16% |
| Calories | 155kcal | 325kcal | 9% |
| Carbs | 21.63g | 41.22g | 7% |
| Choline | 32mg | 6% | |
| Polyunsaturated fat | 0.74g | 0.017g | 5% |
| Monounsaturated fat | 2.133g | 4.309g | 5% |
| Fats | 5.15g | 7.61g | 4% |
| Selenium | 5.7µg | 7.9µg | 4% |
| Saturated fat | 1.948g | 1.001g | 4% |
| Magnesium | 43mg | 54mg | 3% |
| Calcium | 61mg | 30mg | 3% |
| Vitamin B12 | 0µg | 0.07µg | 3% |
| Iron | 1.99mg | 2.17mg | 2% |
| Cholesterol | 5mg | 0mg | 2% |
| Manganese | 0.255mg | 0.312mg | 2% |
| Vitamin C | 1.1mg | 0.3mg | 1% |
| Net carbs | 16.13g | 14.32g | N/A |
| Vitamin K | 0.4µg | 0% | |
| Tryptophan | 0.067mg | 0.54mg | 0% |
| Threonine | 0.228mg | 1.99mg | 0% |
| Isoleucine | 0.242mg | 1.89mg | 0% |
| Leucine | 0.428mg | 2.92mg | 0% |
| Lysine | 0.379mg | 3.28mg | 0% |
| Methionine | 0.086mg | 0.59mg | 0% |
| Phenylalanine | 0.287mg | 1.75mg | 0% |
| Valine | 0.282mg | 2.31mg | 0% |
| Histidine | 0.153mg | 0.91mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
9%
566%
Minerals Daily Need Coverage Score
39%
94%
Comparison summary
Which food is lower in Cholesterol?
Yeast is lower in Cholesterol (difference - 5mg)
Which food contains less Sodium?
Yeast contains less Sodium (difference - 371mg)
Which food is lower in Saturated fat?
Yeast is lower in Saturated fat (difference - 0.947g)
Which food is lower in glycemic index?
Yeast is lower in glycemic index (difference - 40)
Which food is richer in minerals?
Yeast is relatively richer in minerals
Which food is richer in vitamins?
Yeast is relatively richer in vitamins
Which food is lower in Sugar?
Baked beans is lower in Sugar (difference - 0g)
Which food is cheaper?
?
The foods are relatively equal in price ($1.8)