Cranberry beans vs. Cornmeal — In-Depth Nutrition Comparison
Compare
Important differences between cranberry beans and cornmeal
- Cranberry beans has more fiber, copper, manganese, and potassium; however, cornmeal is richer in vitamin B1, iron, vitamin B3, vitamin B2, selenium, and vitamin B6.
- Cornmeal's daily need coverage for vitamin B1 is 28% more.
- Cranberry beans contains 3 times more Copper than cornmeal. Cranberry beans contains 0.231mg of Copper, while cornmeal contains 0.076mg.
- Cornmeal has a higher glycemic index. The glycemic index of cornmeal is 68, while the glycemic index of cranberry beans is 35.
The food varieties used in the comparison are Beans, cranberry (roman), mature seeds, cooked, boiled, without salt and Cornmeal, degermed, enriched, yellow.
Infographic
Infographic link
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +56.3% |
| Contains more CalciumCalcium | +1566.7% |
| Contains more PotassiumPotassium | +172.5% |
| Contains more CopperCopper | +203.9% |
| Contains more ZincZinc | +72.7% |
| Contains more PhosphorusPhosphorus | +36.4% |
| Contains less SodiumSodium | -85.7% |
| Contains more ManganeseManganese | +112.6% |
| Contains more IronIron | +108.6% |
| Contains more SeleniumSelenium | +707.7% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B1Vitamin B1 | +162.4% |
| Contains more Vitamin B2Vitamin B2 | +453.6% |
| Contains more Vitamin B3Vitamin B3 | +864.7% |
| Contains more Vitamin B6Vitamin B6 | +124.7% |
~equal in
Vitamin D
~0µg
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
9.34 g
Fats:
0.46 g
Carbs:
24.46 g
Water:
64.65 g
Other:
1.09 g
Protein:
7.11 g
Fats:
1.75 g
Carbs:
79.45 g
Water:
11.18 g
Other:
0.51 g
| Contains more ProteinProtein | +31.4% |
| Contains more WaterWater | +478.3% |
| Contains more OtherOther | +113.7% |
| Contains more FatsFats | +280.4% |
| Contains more CarbsCarbs | +224.8% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated Fat:
Sat. Fat
0.119 g
Monounsaturated Fat:
Mono. Fat
0.04 g
Polyunsaturated fat:
Poly. Fat
0.199 g
Saturated Fat:
Sat. Fat
0.22 g
Monounsaturated Fat:
Mono. Fat
0.39 g
Polyunsaturated fat:
Poly. Fat
0.828 g
| Contains less Sat. FatSaturated Fat | -45.9% |
| Contains more Mono. FatMonounsaturated Fat | +875% |
| Contains more Poly. FatPolyunsaturated fat | +316.1% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
 |
 |
||
| Lower in Sugar |
|
||
| Lower in Sodium |
|
||
| Lower in Saturated Fat |
|
||
| Lower in Glycemic Index |
|
||
| Rich in minerals |
|
||
| Lower in price |
|
||
| Rich in vitamins |
|
||
| Lower in Cholesterol | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
Opinion |
| Calories | 136kcal | 370kcal |
|
| Protein | 9.34g | 7.11g |
|
| Fats | 0.46g | 1.75g |
|
| Net carbs | 15.86g | 75.55g |
|
| Carbs | 24.46g | 79.45g |
|
| Magnesium | 50mg | 32mg |
|
| Calcium | 50mg | 3mg |
|
| Potassium | 387mg | 142mg |
|
| Iron | 2.09mg | 4.36mg |
|
| Sugar | 1.61g |
|
|
| Fiber | 8.6g | 3.9g |
|
| Copper | 0.231mg | 0.076mg |
|
| Zinc | 1.14mg | 0.66mg |
|
| Starch | 73.3g |
|
|
| Phosphorus | 135mg | 99mg |
|
| Sodium | 1mg | 7mg |
|
| Vitamin A | 0IU | 214IU |
|
| Vitamin A | 11µg |
|
|
| Vitamin E | 0.12mg |
|
|
| Manganese | 0.37mg | 0.174mg |
|
| Selenium | 1.3µg | 10.5µg |
|
| Vitamin B1 | 0.21mg | 0.551mg |
|
| Vitamin B2 | 0.069mg | 0.382mg |
|
| Vitamin B3 | 0.515mg | 4.968mg |
|
| Vitamin B5 | 0.24mg | 0.24mg | |
| Vitamin B6 | 0.081mg | 0.182mg |
|
| Folate | 207µg | 209µg |
|
| Choline | 8.6mg |
|
|
| Saturated Fat | 0.119g | 0.22g |
|
| Monounsaturated Fat | 0.04g | 0.39g |
|
| Polyunsaturated fat | 0.199g | 0.828g |
|
| Tryptophan | 0.111mg | 0.038mg |
|
| Threonine | 0.393mg | 0.172mg |
|
| Isoleucine | 0.412mg | 0.242mg |
|
| Leucine | 0.746mg | 1.006mg |
|
| Lysine | 0.641mg | 0.105mg |
|
| Methionine | 0.14mg | 0.162mg |
|
| Phenylalanine | 0.505mg | 0.366mg |
|
| Valine | 0.489mg | 0.337mg |
|
| Histidine | 0.26mg | 0.172mg |
|
| Fructose | 0.17g |
|
Which food is preferable for your diet?
is better in case of low diet
|
|
|
| Low Calories diet |
|
|
| Low Fats diet |
|
|
| Low Carbs diet |
|
|
| Low Glycemic Index diet |
|
People also compare
Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
20%
42%
Minerals Daily Need Coverage Score
38%
37%
Comparison summary
Which food is lower in Sugar?
Cranberry beans is lower in Sugar (difference - 1.61g)
Which food contains less Sodium?
Cranberry beans contains less Sodium (difference - 6mg)
Which food is lower in Saturated Fat?
Cranberry beans is lower in Saturated Fat (difference - 0.101g)
Which food is lower in glycemic index?
Cranberry beans is lower in glycemic index (difference - 33)
Which food is richer in minerals?
Cranberry beans is relatively richer in minerals
Which food is cheaper?
Cornmeal is cheaper (difference - $1)
Which food is richer in vitamins?
Cornmeal is relatively richer in vitamins
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)