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Cranberry beans vs. Oatmeal — In-Depth Nutrition Comparison

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Summary of differences between cranberry beans and oatmeal

  • Cranberry beans has more folate, fiber, copper, protein, potassium, and phosphorus, while oatmeal has more iron, vitamin B6, vitamin B3, and vitamin B2.
  • Oatmeal covers your daily need for iron 48% more than cranberry beans.
  • Cranberry beans contains 6 times more potassium than oatmeal. While cranberry beans contains 387mg of potassium, oatmeal contains only 61mg.
  • Cranberry beans has a lower glycemic index. The glycemic index of cranberry beans is 35, while the glycemic index of oatmeal is 79.

These are the specific foods used in this comparison Beans, cranberry (roman), mature seeds, cooked, boiled, without salt and Cereals, oats, instant, fortified, plain, prepared with water (boiling water added or microwaved).

Infographic

Cranberry beans vs Oatmeal infographic
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Mineral Comparison

The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 36% 15% 34% 78% 77% 31% 58% 0.13% 48% 7.1%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 19% 24% 5.4% 224% 22% 17% 33% 6.4% 73% 27%
Contains more MagnesiumMagnesium +92.3%
Contains more PotassiumPotassium +534.4%
Contains more CopperCopper +250%
Contains more ZincZinc +83.9%
Contains more PhosphorusPhosphorus +75.3%
Contains less SodiumSodium -98%
Contains more CalciumCalcium +60%
Contains more IronIron +185.2%
Contains more ManganeseManganese +50.8%
Contains more SeleniumSelenium +284.6%

Vitamin Comparison

The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0% 0% 0% 0% 53% 16% 9.7% 14% 19% 0% 0% 155%
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0% 0% 43% 1.4% 65% 50% 57% 19% 67% 0% 1% 33%
Contains more FolateFolate +370.5%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +23.8%
Contains more Vitamin B2Vitamin B2 +211.6%
Contains more Vitamin B3Vitamin B3 +487.4%
Contains more Vitamin B5Vitamin B5 +32.1%
Contains more Vitamin B6Vitamin B6 +258%
Contains more Vitamin KVitamin K +∞%
~equal in Vitamin C ~0mg
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Cranberry beans Oatmeal DV% diff.
Iron 2.09mg 5.96mg 48%
Folate 207µg 44µg 41%
Fiber 8.6g 1.7g 28%
Copper 0.231mg 0.066mg 18%
Vitamin B3 0.515mg 3.025mg 16%
Vitamin B6 0.081mg 0.29mg 16%
Protein 9.34g 2.37g 14%
Vitamin A 130µg 14%
Vitamin B2 0.069mg 0.215mg 11%
Potassium 387mg 61mg 10%
Phosphorus 135mg 77mg 8%
Manganese 0.37mg 0.558mg 8%
Selenium 1.3µg 5µg 7%
Magnesium 50mg 26mg 6%
Zinc 1.14mg 0.62mg 5%
Carbs 24.46g 11.67g 4%
Starch 10.37g 4%
Vitamin B1 0.21mg 0.26mg 4%
Calories 136kcal 68kcal 3%
Calcium 50mg 80mg 3%
Sodium 1mg 49mg 2%
Vitamin B5 0.24mg 0.317mg 2%
Polyunsaturated fat 0.199g 0.426g 2%
Fats 0.46g 1.36g 1%
Choline 4.7mg 1%
Monounsaturated fat 0.04g 0.391g 1%
Protein per 100 calories 6.9g 3.5g N/A
Calories per 10 g protein 146kcal 287kcal N/A
Weight per 100 calories 74g 147g N/A
Net carbs 15.86g 9.97g N/A
Sugar 0.46g N/A
Vitamin E 0.07mg 0%
Vitamin K 0.4µg 0%
Trans fat 0g 0.003g N/A
Saturated fat 0.119g 0.226g 0%
Tryptophan 0.111mg 0.04mg 0%
Threonine 0.393mg 0.083mg 0%
Isoleucine 0.412mg 0.105mg 0%
Leucine 0.746mg 0.2mg 0%
Lysine 0.641mg 0.135mg 0%
Methionine 0.14mg 0.04mg 0%
Phenylalanine 0.505mg 0.13mg 0%
Valine 0.489mg 0.151mg 0%
Histidine 0.26mg 0.057mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
9% 24% 65%
Protein: 9.34 g
Fats: 0.46 g
Carbs: 24.46 g
Water: 64.65 g
Other: 1.09 g
2% 12% 84%
Protein: 2.37 g
Fats: 1.36 g
Carbs: 11.67 g
Water: 84.03 g
Other: 0.57 g
Contains more ProteinProtein +294.1%
Contains more CarbsCarbs +109.6%
Contains more FatsFats +195.7%
Contains more WaterWater +30%

Fat Type Comparison

Fat type breakdown side-by-side comparison
33% 11% 56%
Saturated fat: Sat. Fat 0.119 g
Monounsaturated fat: Mono. Fat 0.04 g
Polyunsaturated fat: Poly. Fat 0.199 g
22% 37% 41%
Saturated fat: Sat. Fat 0.226 g
Monounsaturated fat: Mono. Fat 0.391 g
Polyunsaturated fat: Poly. Fat 0.426 g
Contains less Sat. FatSaturated fat -47.3%
Contains more Mono. FatMonounsaturated fat +877.5%
Contains more Poly. FatPolyunsaturated fat +114.1%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Cranberry beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173736/nutrients
  2. Oatmeal - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171662/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.