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Broad beans vs. Chickpeas — In-Depth Nutrition Comparison

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What are the main differences between broad beans and chickpeas?

  • Broad beans are richer in vitamin C, while chickpeas are higher in manganese, copper, folate, iron, fiber, phosphorus, zinc, and vitamin B6.
  • Chickpeas' daily need coverage for manganese is 33% higher.
  • Chickpeas have 15 times less vitamin C than broad beans. Broad beans have 19.8mg of vitamin C, while chickpeas have 1.3mg.
  • Broad beans have a higher glycemic index (79) than chickpeas (36).

We used Broadbeans, immature seeds, cooked, boiled, drained, without salt and Chickpeas (garbanzo beans, bengal gram), mature seeds, cooked, boiled, without salt types in this comparison.

Infographic

Broad beans vs Chickpeas infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 22% 5.4% 17% 56% 20% 13% 31% 5.3% 34% 5.5%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 34% 15% 26% 108% 117% 42% 72% 0.91% 134% 20%
Contains more MagnesiumMagnesium +54.8%
Contains more CalciumCalcium +172.2%
Contains more PotassiumPotassium +50.8%
Contains more IronIron +92.7%
Contains more CopperCopper +486.7%
Contains more ZincZinc +225.5%
Contains more PhosphorusPhosphorus +130.1%
Contains less SodiumSodium -82.9%
Contains more ManganeseManganese +294.6%
Contains more SeleniumSelenium +270%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 66% 4.7% 0% 0% 32% 21% 23% 4% 6.7% 0% 0% 44% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 4.3% 0.33% 7% 0% 29% 15% 9.9% 17% 32% 0% 10% 129% 23%
Contains more Vitamin CVitamin C +1423.1%
Contains more Vitamin AVitamin A +1300%
Contains more Vitamin B2Vitamin B2 +42.9%
Contains more Vitamin B3Vitamin B3 +128.1%
Contains more Vitamin B5Vitamin B5 +333.3%
Contains more Vitamin B6Vitamin B6 +379.3%
Contains more FolateFolate +196.6%
~equal in Vitamin D ~0µg
~equal in Vitamin B1 ~0.116mg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Broad beans Chickpeas DV% diff.
Manganese 0.261mg 1.03mg 33%
Copper 0.06mg 0.352mg 32%
Folate 58µg 172µg 29%
Vitamin C 19.8mg 1.3mg 21%
Iron 1.5mg 2.89mg 17%
Fiber 3.6g 7.6g 16%
Phosphorus 73mg 168mg 14%
Zinc 0.47mg 1.53mg 10%
Vitamin B6 0.029mg 0.139mg 8%
Protein 4.8g 8.86g 8%
Choline 42.8mg 8%
Polyunsaturated fat 0.303g 1.156g 6%
Carbs 10.1g 27.42g 6%
Selenium 1µg 3.7µg 5%
Calories 62kcal 164kcal 5%
Magnesium 31mg 48mg 4%
Vitamin B3 1.2mg 0.526mg 4%
Vitamin B5 0.066mg 0.286mg 4%
Potassium 193mg 291mg 3%
Calcium 18mg 49mg 3%
Fats 0.5g 2.59g 3%
Vitamin K 4µg 3%
Vitamin E 0.35mg 2%
Vitamin B2 0.09mg 0.063mg 2%
Saturated fat 0.142g 0.269g 1%
Monounsaturated fat 0.02g 0.583g 1%
Vitamin B1 0.128mg 0.116mg 1%
Vitamin A 14µg 1µg 1%
Sodium 41mg 7mg 1%
Net carbs 6.5g 19.82g N/A
Sugar 4.8g N/A
Tryptophan 0.048mg 0.085mg 0%
Threonine 0.178mg 0.329mg 0%
Isoleucine 0.215mg 0.38mg 0%
Leucine 0.37mg 0.631mg 0%
Lysine 0.313mg 0.593mg 0%
Methionine 0.037mg 0.116mg 0%
Phenylalanine 0.195mg 0.475mg 0%
Valine 0.235mg 0.372mg 0%
Histidine 0.115mg 0.244mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
5% 10% 84%
Protein: 4.8 g
Fats: 0.5 g
Carbs: 10.1 g
Water: 83.7 g
Other: 0.9 g
9% 3% 27% 60%
Protein: 8.86 g
Fats: 2.59 g
Carbs: 27.42 g
Water: 60.21 g
Other: 0.92 g
Contains more WaterWater +39%
Contains more ProteinProtein +84.6%
Contains more FatsFats +418%
Contains more CarbsCarbs +171.5%
~equal in Other ~0.92g

Fat Type Comparison

Fat type breakdown side-by-side comparison
31% 4% 65%
Saturated fat: Sat. Fat 0.142 g
Monounsaturated fat: Mono. Fat 0.02 g
Polyunsaturated fat: Poly. Fat 0.303 g
13% 29% 58%
Saturated fat: Sat. Fat 0.269 g
Monounsaturated fat: Mono. Fat 0.583 g
Polyunsaturated fat: Poly. Fat 1.156 g
Contains less Sat. FatSaturated fat -47.2%
Contains more Mono. FatMonounsaturated fat +2815%
Contains more Poly. FatPolyunsaturated fat +281.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Broad beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170378/nutrients
  2. Chickpeas - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173757/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.