Navy beans vs. Pinto beans — In-Depth Nutrition Comparison
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Differences between navy beans and pinto beans
- Navy beans have more fiber, while pinto beans has more folate, vitamin B6, vitamin E, and selenium.
- Pinto beans contains 2 times less calcium than navy beans. Navy beans contain 69mg of calcium, while pinto beans contains 46mg.
The food types used in this comparison are Beans, navy, mature seeds, cooked, boiled, without salt and Beans, pinto, mature seeds, cooked, boiled, without salt.
Infographic
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more CalciumCalcium | +50% |
| Contains more IronIron | +12.9% |
| Contains less SodiumSodium | -100% |
| Contains more ManganeseManganese | +16.3% |
| Contains more PotassiumPotassium | +12.1% |
| Contains more SeleniumSelenium | +113.8% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin CVitamin C | +12.5% |
| Contains more Vitamin B1Vitamin B1 | +22.8% |
| Contains more Vitamin B3Vitamin B3 | +104.1% |
| Contains more Vitamin B5Vitamin B5 | +26.7% |
| Contains more Vitamin EVitamin E | +9300% |
| Contains more Vitamin B6Vitamin B6 | +65.9% |
| Contains more Vitamin KVitamin K | +483.3% |
| Contains more FolateFolate | +22.9% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Omega-3 (ALA) | 0.177g | 11% | |
| Folate | 140µg | 172µg | 8% |
| Vitamin B6 | 0.138mg | 0.229mg | 7% |
| Fiber | 10.5g | 9g | 6% |
| Vitamin E | 0.01mg | 0.94mg | 6% |
| Selenium | 2.9µg | 6.2µg | 6% |
| Vitamin B1 | 0.237mg | 0.193mg | 4% |
| Iron | 2.36mg | 2.09mg | 3% |
| Manganese | 0.527mg | 0.453mg | 3% |
| Protein | 8.23g | 9.01g | 2% |
| Calcium | 69mg | 46mg | 2% |
| Vitamin B3 | 0.649mg | 0.318mg | 2% |
| Vitamin K | 0.6µg | 3.5µg | 2% |
| Choline | 44.7mg | 35.3mg | 2% |
| Polyunsaturated fat | 0.49g | 0.235g | 2% |
| Magnesium | 53mg | 50mg | 1% |
| Potassium | 389mg | 436mg | 1% |
| Copper | 0.21mg | 0.219mg | 1% |
| Vitamin B5 | 0.266mg | 0.21mg | 1% |
| Calories | 140kcal | 143kcal | 0% |
| Protein per 100 calories | 5.9g | 6.3g | N/A |
| Calories per 10 g protein | 170kcal | 159kcal | N/A |
| Weight per 100 calories | 71g | 70g | N/A |
| Fats | 0.62g | 0.65g | 0% |
| Vitamin C | 0.9mg | 0.8mg | 0% |
| Net carbs | 15.55g | 17.22g | N/A |
| Carbs | 26.05g | 26.22g | 0% |
| Sugar | 0.37g | 0.34g | N/A |
| Zinc | 1.03mg | 0.98mg | 0% |
| Starch | 15.4g | 15.15g | 0% |
| Phosphorus | 144mg | 147mg | 0% |
| Sodium | 0mg | 1mg | 0% |
| Vitamin B2 | 0.066mg | 0.062mg | 0% |
| Saturated fat | 0.098g | 0.136g | 0% |
| Monounsaturated fat | 0.142g | 0.133g | 0% |
| Tryptophan | 0.1mg | 0.108mg | 0% |
| Threonine | 0.289mg | 0.331mg | 0% |
| Isoleucine | 0.387mg | 0.426mg | 0% |
| Leucine | 0.7mg | 0.765mg | 0% |
| Lysine | 0.52mg | 0.63mg | 0% |
| Methionine | 0.111mg | 0.117mg | 0% |
| Phenylalanine | 0.471mg | 0.531mg | 0% |
| Valine | 0.504mg | 0.519mg | 0% |
| Histidine | 0.206mg | 0.247mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
8.23 g
Fats:
0.62 g
Carbs:
26.05 g
Water:
63.81 g
Other:
1.29 g
Protein:
9.01 g
Fats:
0.65 g
Carbs:
26.22 g
Water:
62.95 g
Other:
1.17 g
~equal in
Protein
~9.01g
~equal in
Fats
~0.65g
~equal in
Carbs
~26.22g
~equal in
Water
~62.95g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.098 g
Monounsaturated fat:
Mono. Fat
0.142 g
Polyunsaturated fat:
Poly. Fat
0.49 g
Saturated fat:
Sat. Fat
0.136 g
Monounsaturated fat:
Mono. Fat
0.133 g
Polyunsaturated fat:
Poly. Fat
0.235 g
| Contains less Sat. FatSaturated fat | -27.9% |
| Contains more Poly. FatPolyunsaturated fat | +108.5% |
~equal in
Monounsaturated fat
~0.133g
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
Starch:
15.4 g
Sucrose:
0.37 g
Glucose:
0 g
Fructose:
0 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
Starch:
15.15 g
Sucrose:
0.34 g
Glucose:
0 g
Fructose:
0 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
~equal in
Starch
~15.15g
~equal in
Sucrose
~0.34g
~equal in
Glucose
~0g
~equal in
Fructose
~0g
~equal in
Lactose
~0g
~equal in
Maltose
~0g
~equal in
Galactose
~0g






