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Green beans vs. Black pepper — In-Depth Nutrition Comparison

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Summary of differences between green beans and black pepper

  • The amount of manganese, copper, iron, vitamin K, fiber, calcium, magnesium, potassium, vitamin B5, and phosphorus in black pepper is higher than in green beans.
  • Black pepper covers your daily need for manganese, 542% more than green beans.
  • Green beans have a lower glycemic index. The glycemic index of green beans is 20, while the glycemic index of black pepper is 32.

These are the specific foods used in this comparison Beans, snap, green, cooked, boiled, drained, without salt and Spices, pepper, black.

Infographic

Green beans vs Black pepper infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 13% 13% 24% 19% 6.8% 12% 0.13% 37% 1.1%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 122% 133% 117% 364% 443% 32% 68% 2.6% 1663% 27%
Contains less SodiumSodium -95%
Contains more MagnesiumMagnesium +850%
Contains more CalciumCalcium +906.8%
Contains more PotassiumPotassium +810.3%
Contains more IronIron +1393.8%
Contains more CopperCopper +2233.3%
Contains more ZincZinc +376%
Contains more PhosphorusPhosphorus +444.8%
Contains more ManganeseManganese +4374.7%
Contains more SeleniumSelenium +2350%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 32% 11% 9.2% 0% 19% 22% 12% 4.4% 13% 0% 120% 25% 9.2%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 9% 21% 0% 27% 42% 21% 84% 67% 0% 409% 13% 6.2%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +18.5%
Contains more FolateFolate +94.1%
Contains more CholineCholine +49.6%
Contains more Vitamin EVitamin E +126.1%
Contains more Vitamin B1Vitamin B1 +45.9%
Contains more Vitamin B2Vitamin B2 +85.6%
Contains more Vitamin B3Vitamin B3 +86.2%
Contains more Vitamin B5Vitamin B5 +1790.5%
Contains more Vitamin B6Vitamin B6 +419.6%
Contains more Vitamin KVitamin K +241.8%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Green beans Black pepper DV% diff.
Manganese 0.285mg 12.753mg 542%
Copper 0.057mg 1.33mg 141%
Iron 0.65mg 9.71mg 113%
Vitamin K 47.9µg 163.7µg 97%
Fiber 3.2g 25.3g 88%
Calcium 44mg 443mg 40%
Magnesium 18mg 171mg 36%
Potassium 146mg 1329mg 35%
Vitamin B5 0.074mg 1.399mg 27%
Carbs 7.88g 63.95g 19%
Phosphorus 29mg 158mg 18%
Vitamin B6 0.056mg 0.291mg 18%
Protein 1.89g 10.39g 17%
Vitamin C 9.7mg 0mg 11%
Calories 35kcal 251kcal 11%
Selenium 0.2µg 4.9µg 9%
Zinc 0.25mg 1.19mg 9%
Saturated fat 0.064g 1.392g 6%
Polyunsaturated fat 0.145g 0.998g 6%
Vitamin B2 0.097mg 0.18mg 6%
Fats 0.28g 3.26g 5%
Folate 33µg 17µg 4%
Vitamin E 0.46mg 1.04mg 4%
Vitamin B1 0.074mg 0.108mg 3%
Vitamin B3 0.614mg 1.143mg 3%
Monounsaturated fat 0.011g 0.739g 2%
Vitamin A 32µg 27µg 1%
Sodium 1mg 20mg 1%
Choline 16.9mg 11.3mg 1%
Net carbs 4.68g 38.65g N/A
Sugar 3.63g 0.64g N/A
Tryptophan 0.02mg 0.058mg 0%
Threonine 0.082mg 0.244mg 0%
Isoleucine 0.069mg 0.366mg 0%
Leucine 0.116mg 1.014mg 0%
Lysine 0.091mg 0.244mg 0%
Methionine 0.023mg 0.096mg 0%
Phenylalanine 0.069mg 0.446mg 0%
Valine 0.093mg 0.547mg 0%
Histidine 0.035mg 0.159mg 0%
Fructose 0.23g 0%
Omega-3 - ALA 0.152g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 8% 89%
Protein: 1.89 g
Fats: 0.28 g
Carbs: 7.88 g
Water: 89.22 g
Other: 0.73 g
10% 3% 64% 12% 10%
Protein: 10.39 g
Fats: 3.26 g
Carbs: 63.95 g
Water: 12.46 g
Other: 9.94 g
Contains more WaterWater +616.1%
Contains more ProteinProtein +449.7%
Contains more FatsFats +1064.3%
Contains more CarbsCarbs +711.5%
Contains more OtherOther +1261.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
29% 5% 66%
Saturated fat: Sat. Fat 0.064 g
Monounsaturated fat: Mono. Fat 0.011 g
Polyunsaturated fat: Poly. Fat 0.145 g
44% 24% 32%
Saturated fat: Sat. Fat 1.392 g
Monounsaturated fat: Mono. Fat 0.739 g
Polyunsaturated fat: Poly. Fat 0.998 g
Contains less Sat. FatSaturated fat -95.4%
Contains more Mono. FatMonounsaturated fat +6618.2%
Contains more Poly. FatPolyunsaturated fat +588.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Green beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169141/nutrients
  2. Black pepper - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170931/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.