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Green beans vs. Celeriac — In-Depth Nutrition Comparison

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The main differences between green beans and celeriac

  • Green beans have more vitamin A, folate, vitamin K, fiber, and manganese; however, celeriac has more phosphorus, vitamin B6, and vitamin B5.
  • Daily need coverage for vitamin A for green beans is 13% higher.
  • Celeriac has 4 times less folate than green beans. Green beans have 33µg of folate, while celeriac has 8µg.
  • Green beans are lower in sodium.
  • Celeriac has a higher glycemic index than green beans.

Food types used in this article are Beans, snap, green, cooked, boiled, drained, without salt and Celeriac, raw.

Infographic

Green beans vs Celeriac infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 13% 13% 24% 19% 6.8% 12% 0.13% 37% 1.1%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 13% 26% 26% 23% 9% 49% 13% 21% 3.8%
Contains less SodiumSodium -99%
Contains more ManganeseManganese +80.4%
Contains more MagnesiumMagnesium +11.1%
Contains more PotassiumPotassium +105.5%
Contains more CopperCopper +22.8%
Contains more ZincZinc +32%
Contains more PhosphorusPhosphorus +296.6%
Contains more SeleniumSelenium +250%
~equal in Calcium ~43mg
~equal in Iron ~0.7mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 32% 11% 9.2% 0% 19% 22% 12% 4.4% 13% 0% 120% 25% 9.2%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 27% 0% 7.2% 0% 13% 14% 13% 21% 38% 0% 103% 6% 4.9%
Contains more Vitamin CVitamin C +21.3%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +27.8%
Contains more Vitamin B1Vitamin B1 +48%
Contains more Vitamin B2Vitamin B2 +61.7%
Contains more Vitamin KVitamin K +16.8%
Contains more FolateFolate +312.5%
Contains more CholineCholine +87.8%
Contains more Vitamin B3Vitamin B3 +14%
Contains more Vitamin B5Vitamin B5 +375.7%
Contains more Vitamin B6Vitamin B6 +194.6%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Green beans Celeriac DV% diff.
Phosphorus 29mg 115mg 12%
Vitamin B6 0.056mg 0.165mg 8%
Folate 33µg 8µg 6%
Vitamin K 47.9µg 41µg 6%
Vitamin B5 0.074mg 0.352mg 6%
Manganese 0.285mg 0.158mg 6%
Fiber 3.2g 1.8g 6%
Potassium 146mg 300mg 5%
Sodium 1mg 100mg 4%
Vitamin A 32µg 0µg 4%
Vitamin B2 0.097mg 0.06mg 3%
Vitamin B1 0.074mg 0.05mg 2%
Vitamin C 9.7mg 8mg 2%
Selenium 0.2µg 0.7µg 1%
Vitamin E 0.46mg 0.36mg 1%
Vitamin B3 0.614mg 0.7mg 1%
Zinc 0.25mg 0.33mg 1%
Copper 0.057mg 0.07mg 1%
Iron 0.65mg 0.7mg 1%
Choline 16.9mg 9mg 1%
Protein 1.89g 1.5g 1%
Calories 35kcal 42kcal 0%
Fats 0.28g 0.3g 0%
Carbs 7.88g 9.2g 0%
Net carbs 4.68g 7.4g N/A
Magnesium 18mg 20mg 0%
Calcium 44mg 43mg 0%
Sugar 3.63g 1.6g N/A
Saturated fat 0.064g 0.079g 0%
Monounsaturated fat 0.011g 0.058g 0%
Polyunsaturated fat 0.145g 0.148g 0%
Tryptophan 0.02mg 0%
Threonine 0.082mg 0%
Isoleucine 0.069mg 0%
Leucine 0.116mg 0%
Lysine 0.091mg 0%
Methionine 0.023mg 0%
Phenylalanine 0.069mg 0%
Valine 0.093mg 0%
Histidine 0.035mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 8% 89%
Protein: 1.89 g
Fats: 0.28 g
Carbs: 7.88 g
Water: 89.22 g
Other: 0.73 g
9% 88%
Protein: 1.5 g
Fats: 0.3 g
Carbs: 9.2 g
Water: 88 g
Other: 1 g
Contains more ProteinProtein +26%
Contains more CarbsCarbs +16.8%
Contains more OtherOther +37%
~equal in Fats ~0.3g
~equal in Water ~88g

Fat Type Comparison

Fat type breakdown side-by-side comparison
29% 5% 66%
Saturated fat: Sat. Fat 0.064 g
Monounsaturated fat: Mono. Fat 0.011 g
Polyunsaturated fat: Poly. Fat 0.145 g
28% 20% 52%
Saturated fat: Sat. Fat 0.079 g
Monounsaturated fat: Mono. Fat 0.058 g
Polyunsaturated fat: Poly. Fat 0.148 g
Contains less Sat. FatSaturated fat -19%
Contains more Mono. FatMonounsaturated fat +427.3%
~equal in Polyunsaturated fat ~0.148g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Green beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169141/nutrients
  2. Celeriac - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170400/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.